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Gerlinea moelleux chocolat sarrasin toasté - 138 g

Gerlinea moelleux chocolat sarrasin toasté - 138 g

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Barcode: 3175681268203 (EAN / EAN-13)

Quantity: 138 g

Packaging: fr:Etui en carton

Brands: Gerlinéa

Categories: Snacks, Sweet snacks, Biscuits and cakes, Biscuits, Biscuit-snack-with-chocolate-filling

Labels, certifications, awards: Sustainable farming, Green Dot, Nutriscore, Nutriscore Grade A, UTZ Certified, UTZ Certified Cocoa

Stores: carrefour.fr

Countries where sold: France

Matching with your preferences

Health

Ingredients

28 ingredients

: Farine complète de BLE 24,9%, huile de colza, concentré de poire, sirop de BLE, sarrasin décortiqué grillé 5,9%, GLUTEN de BLE, fibres végétales (pois chiche, maïs), pépites de chocolat 5% (pâte de cacao, sucre, beurre de cacao, émulsifiant : lécithines de SOJA), farine de BLE, protéines de SOJA (émulsifiant : lécithines de SOJA), fibre de BLE, émulsifiant : lécithines de colza, cacao maigre en poudre, jus concentré de citron, arôme naturel, sel de mer, poudre à lever : carbonates d'ammonium. Fabriqué dans un atelier qui utilise des FRUITS A COQUE, du LUPIN, de l'OEUF, du LAIT et du SESAME

Allergens: Gluten, Soybeans

Traces: Eggs, Lupin, Milk, Nuts, Sesame seeds

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E322 - Lecithins

Ingredient: Emulsifier

Ingredient: Flavouring

Ingredient: Gluten
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E322i - Lecithin

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E503 - Ammonium carbonates

Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
Source: Wikipedia

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Vegan status unknown
Unrecognized ingredients: Wheat syrup

Vegetarian status unknown
Unrecognized ingredients: Wheat syrup

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
: Farine complète de BLE 24.9%, huile de colza, poire, sirop de BLE, sarrasin 5.9%, GLUTEN de BLE, fibres végétales (pois chiche, maïs), pépites de chocolat 5% (pâte de cacao, sucre, beurre de cacao, émulsifiant (lécithines de SOJA)), farine de BLE, protéines de SOJA (émulsifiant (lécithines de SOJA)), fibre de BLE, émulsifiant (lécithines de colza), cacao maigre en poudre, jus concentré de citron, arôme naturel, sel de mer, poudre à lever (carbonates d'ammonium)
Farine complète de BLE -> en:whole-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 24.9 - percent: 24.9 - percent_max: 24.9

huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 5.9 - percent_max: 24.9

poire -> en:pear - vegan: yes - vegetarian: yes - percent_min: 5.9 - percent_max: 24.4

sirop de BLE -> en:wheat-syrup - percent_min: 5.9 - percent_max: 19.775

sarrasin -> en:buckwheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9380 - percent_min: 5.9 - percent: 5.9 - percent_max: 5.9

GLUTEN de BLE -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 5 - percent_max: 5.9

fibres végétales -> en:vegetable-fiber - vegan: yes - vegetarian: yes - percent_min: 5 - percent_max: 5.9

pois chiche -> en:chickpea - vegan: yes - vegetarian: yes - ciqual_food_code: 20532 - percent_min: 2.5 - percent_max: 5.9

maïs -> en:corn - vegan: yes - vegetarian: yes - ciqual_food_code: 9200 - percent_min: 0 - percent_max: 2.95

pépites de chocolat -> en:chocolate-chunk - vegan: maybe - vegetarian: yes - ciqual_proxy_food_code: 31005 - percent_min: 5 - percent: 5 - percent_max: 5

pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 1.25 - percent_max: 5

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2.5

beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 1.66666666666667

émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 1.25

lécithines de SOJA -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 1.25

farine de BLE -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 5

protéines de SOJA -> en:soy-protein - vegan: yes - vegetarian: yes - ciqual_food_code: 20591 - percent_min: 0 - percent_max: 5

émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 5

lécithines de SOJA -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 5

fibre de BLE -> en:wheat-fiber - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.71111111111111

émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 4.24

lécithines de colza -> en:rapeseed-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.24

cacao maigre en poudre -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 0 - percent_max: 3.85454545454545

jus concentré de citron -> en:concentrated-lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028 - percent_min: 0 - percent_max: 3.53333333333333

arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.26153846153846

sel de mer -> en:sea-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11082 - percent_min: 0 - percent_max: 0.22

poudre à lever -> en:raising-agent - percent_min: 0 - percent_max: 0.22

carbonates d'ammonium -> en:e503 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.22

Nutrition

Very good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 34
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 10

Proteins: 5 / 5 (value: 14, rounded value: 14)

Fiber: 5 / 5 (value: 10, rounded value: 10)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 34.8446180555556, rounded value: 34.8)

Negative points: 9

Energy: 5 / 10 (value: 1707, rounded value: 1707)

Sugars: 3 / 10 (value: 16, rounded value: 16)

Saturated fat: 1 / 10 (value: 2, rounded value: 2)

Sodium: 0 / 10 (value: 88, rounded value: 88)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (9 - 10)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (15%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (2%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (16%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.22%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Biscuit-snack-with-chocolate-filling
Energy	1,707 kj (408 kcal)	-13%
Fat	15 g	-27%
Saturated fat	2 g	-77%
Carbohydrates	50 g	-19%
Sugars	16 g	-45%
Fiber	10 g	+150%
Proteins	14 g	+108%
Salt	0.22 g	-47%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	34.845 %

Environment

Eco-Score B - Low environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: B (Score: 69/100)

Category: Biscuit (cookie)

PEF environmental score: 0.35 (the lower the score, the lower the impact)
including impact on climate change: 2.88 kg CO2 eq/kg of product

Stage	Impact
Agriculture	80.5 %
Processing	11.8 %
Packaging	3.1 %
Transportation	3.2 %
Distribution	1.4 %
Consumption	0.0 %

Bonuses and maluses

Labels with environmental benefits
Bonus: +10
- UTZ Certified

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Packaging with a low impact

Malus: -1

Shape	Material	Recycling	Impact
Sleeve	Cardboard		Low

Eco-Score for this product

Impact for this product: B (Score: 73/100)
Product: Gerlinea moelleux chocolat sarrasin toasté - 138 g

Life cycle analysis score: 69
Sum of bonuses and maluses: +4

Final score: 73/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 1.5 km in a petrol car

288 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Biscuit (cookie) (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	82.9 %
Processing	7.9 %
Packaging	3.8 %
Transportation	4.7 %
Distribution	0.7 %
Consumption	0.0 %

Packaging

Packaging with a low impact

Packaging parts

Sleeve (Cardboard)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard

Gerlinea moelleux - Recycling instructions and/or packaging information

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

Labels

UTZ Certified

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Data sources

Product added on February 17, 2021, 3:14:52 PM CET by kiliweb
Last edit of product page on November 16, 2023, 10:31:38 AM CET by sebleouf.
Product page also edited by annelotte, date-limite-app, driveoff, ecoscore-impact-estimator, foodvisor, inf, itsjustruby, moon-rabbit, openfoodfacts-contributors, quentinbrd, roboto-app, tacinte, walterppk, yuka.E-p6Dca6TpUgP8rR_IYf2j6KH7nmM9xFACYSoQ, yuka.sY2b0xO6T85zoF3NwEKvlhcbdYGDohTtGA3UphDQ4-6EDILxeOF267n4N6s, yuka.sY2b0xO6T85zoF3NwEKvllBAUufxuy3tbwPTg32qnfmDDsb3fOBL8oHVDKs, yuka.sY2b0xO6T85zoF3NwEKvllNCU_aF_wjkGwXhm0KS2ueIE4LUTNdw_7DlLag, yuka.sY2b0xO6T85zoF3NwEKvllxaVPnwgDKfahPWules1IazfobTXdBR-aHxK6s, yuka.sY2b0xO6T85zoF3NwEKvlm1mc8uAvgjvLw7hoWGu7P6pH7nLYsh77bPTL6s, yuka.sY2b0xO6T85zoF3NwEKvlmVladX9vGv8PgLtwEy2zfOcF7bNc9F3udbYaqo.

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Gerlinea moelleux chocolat sarrasin toasté - 138 g