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Goûter 4S saveur pommes - Gerblé - 20 goûters
Goûter 4S saveur pommes - Gerblé - 20 goûters
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Barcode: 3175681809888 (EAN / EAN-13)
Common name: Biscuits aux pommes
Quantity: 20 goûters
Packaging: Cardboard, fr:Sachet plastique
Brands: Gerblé
Categories: Snacks, Sweet snacks, Biscuits and cakes, Biscuits
Labels, certifications, awards: Nutriscore, Nutriscore Grade A
Link to the product page on the official site of the producer: http://www.gerble.fr
Stores: Intermarché
Countries where sold: France
Matching with your preferences
Health
Ingredients
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23 ingredients
French: Farine de blé 71,1%, huile de colza, jus de pomme concentré 9,4%, semoule de pommes séchées 4,2% (amidon de blé), extrait de malt d'orge, fibres de chicorée : fructooligosaccharides, riz, arôme naturel d'abricot avec autres arômes naturels, extrait de pomme 0,46%, arôme naturel de pomme avec autres arômes naturels, émulsifiant : lécithines, poudre à lever: carbonates de potassium, acidifiant: acide malique, avoine, protéines de lait, orge.Allergens: Gluten, Milk, fr:avoineTraces: Eggs, Lupin, Nuts, Soybeans
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E322 - Lecithins
- Ingredient: Emulsifier
- Ingredient: Flavouring
- Ingredient: Milk proteins
- Ingredient: Sweetener
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E296 - Malic acid
Malic acid: Malic acid is an organic compound with the molecular formula C4H6O5. It is a dicarboxylic acid that is made by all living organisms, contributes to the pleasantly sour taste of fruits, and is used as a food additive. Malic acid has two stereoisomeric forms -L- and D-enantiomers-, though only the L-isomer exists naturally. The salts and esters of malic acid are known as malates. The malate anion is an intermediate in the citric acid cycle.Source: Wikipedia
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E322 - Lecithins
Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.
Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.
They do not present any known health risks.
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Non-vegan
Non-vegan ingredients: Milk proteins
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Vegetarian status unknown
Unrecognized ingredients: Fructooligosaccharide, Apple extract
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Details of the analysis of the ingredients
fr: Farine de blé 71.1%, huile de colza, jus de pomme concentré 9.4%, pommes séchées 4.2% (amidon de blé), extrait de malt d'orge, fibres de chicorée (fructooligosaccharides), riz, arôme naturel d'abricot, arômes naturels, extrait de pomme 0.46%, arôme naturel de pomme, arômes naturels, émulsifiant (lécithines), poudre à lever (carbonates de potassium), acidifiant (acide malique), avoine, protéines de lait, orge- Farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 71.1 - percent: 71.1 - percent_max: 71.1
- huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 9.4 - percent_max: 12.54
- jus de pomme concentré -> en:concentrated-apple-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2074 - percent_min: 9.4 - percent: 9.4 - percent_max: 9.4
- pommes séchées -> en:dried-apple - vegan: yes - vegetarian: yes - ciqual_food_code: 13111 - percent_min: 4.2 - percent: 4.2 - percent_max: 4.2
- amidon de blé -> en:wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 4.2 - percent_max: 4.2
- extrait de malt d'orge -> en:barley-malt-extract - vegan: yes - vegetarian: yes - percent_min: 0.46 - percent_max: 3.59999999999999
- fibres de chicorée -> en:chicory-fibre - vegan: yes - vegetarian: yes - ciqual_food_code: 20026 - percent_min: 0.46 - percent_max: 3.59999999999999
- fructooligosaccharides -> en:fructooligosaccharide - percent_min: 0.46 - percent_max: 3.59999999999999
- riz -> en:rice - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9100 - percent_min: 0.46 - percent_max: 2.876
- arôme naturel d'abricot -> en:natural-apricot-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0.46 - percent_max: 2.32
- arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0.46 - percent_max: 1.92285714285715
- extrait de pomme -> en:apple-extract - percent_min: 0.46 - percent: 0.46 - percent_max: 0.46
- arôme naturel de pomme -> en:natural-apple-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.46
- arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.46
- émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 0.46
- lécithines -> en:e322 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.46
- poudre à lever -> en:raising-agent - percent_min: 0 - percent_max: 0.46
- carbonates de potassium -> en:e501 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.46
- acidifiant -> en:acid - percent_min: 0 - percent_max: 0.46
- acide malique -> en:e296 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.46
- avoine -> en:oat - vegan: yes - vegetarian: yes - ciqual_food_code: 9310 - percent_min: 0 - percent_max: 0.46
- protéines de lait -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.46
- orge -> en:barley - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.46
Nutrition
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Very good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 21This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 10
- Proteins: 5 / 5 (value: 8.2, rounded value: 8.2)
- Fiber: 5 / 5 (value: 5.5, rounded value: 5.5)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 21.75, rounded value: 21.7)
Negative points: 8
- Energy: 5 / 10 (value: 1937, rounded value: 1937)
- Sugars: 2 / 10 (value: 11, rounded value: 11)
- Saturated fat: 1 / 10 (value: 1.5, rounded value: 1.5)
- Sodium: 0 / 10 (value: 24, rounded value: 24)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: (8 - 10)
Nutri-Score:
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Nutrient levels
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Fat in moderate quantity (18%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in moderate quantity (1.5%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in moderate quantity (11%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in low quantity (0.06%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (18g)Compared to: Biscuits Energy 1,937 kj
(462 kcal)349 kj
(83 kcal)-1% Fat 18 g 3.24 g -10% Saturated fat 1.5 g 0.27 g -83% Carbohydrates 64 g 11.5 g - Sugars 11 g 1.98 g -62% Fiber 5.5 g 0.99 g +92% Proteins 8.2 g 1.48 g +32% Salt 0.06 g 0.011 g -90% Potassium 580 mg 104 mg +353% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 21.75 % 21.75 %
Environment
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Eco-Score C - Moderate environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: B (Score: 69/100)
Category: Biscuit (cookie)
Category: Biscuit (cookie)
- PEF environmental score: 0.35 (the lower the score, the lower the impact)
- including impact on climate change: 2.88 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
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Missing origins of ingredients information
Malus: -5
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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Packaging with a medium impact
Malus: -11
Shape Material Recycling Impact Bag Plastic High Unknown Cardboard Low ⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: C (Score: 53/100)
Product: Goûter 4S saveur pommes - Gerblé - 20 goûters
Life cycle analysis score: 69
Sum of bonuses and maluses: -16
Final score: 53/100
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Carbon footprint
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Equal to driving 1.5 km in a petrol car
288 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Biscuit (cookie) (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
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Packaging with a medium impact
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Packaging parts
Bag (Plastic)
(Cardboard)
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Packaging materials
Material % Packaging weight Paper or cardboard Plastic Total
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Report a problem
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Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.
If the information does not match the information on the packaging, please complete or correct it. Open Food Facts is a collaborative database, and every contribution is useful for all.
Data sources
Product added on by openfoodfacts-contributors
Last edit of product page on by segundo.
Product page also edited by feat, nikezeubi, packbot, roboto-app, thibrob42.