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Gerble - Soya Fig Cookie, 270g (9.6oz) - 270 g

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Gerble - Soya Fig Cookie, 270g (9.6oz) - 270 g

Barcode:
3175681851863(EAN / EAN-13)

Common name: Biscuits au soja et à la figue, riches en magnésium, vitamines E, B1 et B9, et source de calcium, fer, vitamines B5, B6 et PP.

Quantity: 270 g

Packaging: fr:1 étui en carton à recycler, fr:4 sachets en plastiques à recycler

Brands: Gerblé

Categories: Snacks, Sweet snacks, Biscuits and cakes, Biscuits

Labels, certifications, awards: No GMOs, Made in France, No palm oil, Nutriscore, Nutriscore Grade B, fr:Farine-de-ble-filiere-durable

Origin of ingredients: France, fr:Annonay, fr:Figues origine non-Union Européenne, fr:Germe de blé origine Union Européenne, Haute-Garonne, fr:Soja origine Union Européenne

Stores: Spar, Magasins U, Delhaize, carrefour.fr, Leclerc

Countries where sold: Belgium, France, Morocco, Réunion, Switzerland

Matching with your preferences

Health

Nutrition

Nutri-Score C
Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 20
- Discover the new Nutri-Score!
  The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
  Main improvements:
  Better score for some fatty fish and oils rich in good fats
  Better score for whole products rich in fiber
  Worse score for products containing a lot of salt or sugar
  Worse score for red meat (compared to poultry)
  → Discover all the improvements of the new Nutri-Score
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Learn more about the Nutri-Score
Negative points: 11/55
- Energy
  5/10 points (1870kJ)
  
  Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
- Sugar
  4/15 points (17g)
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
- Saturated fat
  1/10 points (1.7g)
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
- Salt
  1/20 points (0.36g)
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 3/10
- Fiber
  3/5 points (5.6g)
  
  Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Fruits, vegetables and legumes
  0/5 points (7%)
  
  Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Details of the calculation of the Nutri-Score
  
  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 20
  
  This product is not considered a beverage for the calculation of the Nutri-Score.
  
  Points for proteins are not counted because the negative points greater than or equal to 11.
  
  Nutritional score: 8 (11 - 3)
  
  Nutri-Score: C

Nutrient levels
- Fat in moderate quantity (16%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (1.7%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (17%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.36%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (16.9 g)	Compared to: Biscuits
Energy	1,870 kj (447 kcal)	316 kj (75 kcal)	-4%
Fat	16 g	2.7 g	-20%
Saturated fat	1.7 g	0.287 g	-81%
Carbohydrates	61 g	10.3 g	-5%
Sugars	17 g	2.87 g	-41%
Fiber	5.6 g	0.946 g	+93%
Proteins	12 g	2.03 g	+92%
Salt	0.36 g	0.061 g	-40%
Vitamin E	4.59 mg	0.776 mg	+2%
Vitamin B1 (Thiamin)	0.283 mg	0.048 mg	+4%
Vitamin B3/PP (Niacin)	4.3 mg	0.727 mg	+7%
Vitamin B6 (Pyridoxin)	0.263 mg	0.044 mg	-21%
Magnesium	133.65 mg	22.6 mg	+151%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	20.7 %	20.7 %

Serving size: 16.9 g

Ingredients

22 ingredients

wheat flour, brown cane sugar, rapeseed oil, whole wheat flour, soybean flakes 10.4%, fig paste 7%, wheat germ 5.6%, wheat starch, emulsifier: rapeseed lecithins, magnesium, natural flavor, baking powders (citric acid, sodium carbonates), vitamins (e, pp, b5, b6, b1, b9), made in a workshop that uses nuts, milk, sesame and lupine

Allergens: Gluten, Milk, Soybeans

Traces: Eggs, Lupin, Milk, Nuts, Sesame seeds

Food processing

Ultra-processed foods
3 ultra-processing markers
- Limit ultra-processed foods
  Ultra-processed foods increase noncommunicable chronic disease risk
  
  Several studies have found that a high consumption of ultra-processed foods is associated with an increased risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
  Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E322 - Lecithins

Ingredient: Emulsifier

Ingredient: Flavouring
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra-processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E322i - Lecithin

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E500 - Sodium carbonates

Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Vegan status unknown
Unrecognized ingredients: Magnesium, Vitamin E, Thiamin

Vegetarian status unknown
Unrecognized ingredients: Magnesium, Vitamin E, Thiamin

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
fr: Farine de _blé_, sucre de canne roux, huile de colza, farine complète de _blé_, _soja_ 10.4%, pâte de figues 7%, germe de _blé_ 5.6%, amidon de _blé_, émulsifiant (lécithines de colza), magnésium, arôme naturel, poudres à lever (acide citrique, carbonates de sodium), vitamines, vitamine E, vitamine PP, vitamine B5, vitamine B6, vitamine B1, vitamine B9
Farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 10.4 - percent_max: 45.8

sucre de canne roux -> en:unrefined-cane-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 10.4 - percent_max: 17

huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 10.4 - percent_max: 17

farine complète de _blé_ -> en:whole-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 10.4 - percent_max: 17

_soja_ -> en:soya - vegan: yes - vegetarian: yes - percent_min: 10.4 - percent: 10.4 - percent_max: 10.4

pâte de figues -> en:fig-paste - vegan: yes - vegetarian: yes - ciqual_food_code: 13012 - percent_min: 7 - percent: 7 - percent_max: 7

germe de _blé_ -> en:wheat-germ - vegan: yes - vegetarian: yes - ciqual_food_code: 9660 - percent_min: 5.6 - percent: 5.6 - percent_max: 5.6

amidon de _blé_ -> en:wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 5.6

émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 5.6

lécithines de colza -> en:rapeseed-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.6

magnésium -> en:magnesium - percent_min: 0 - percent_max: 5.6

arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5

poudres à lever -> en:raising-agent - percent_min: 0 - percent_max: 4.58

acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.58

carbonates de sodium -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.29

vitamines -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.16363636363636

vitamine E -> en:vitamin-e - percent_min: 0 - percent_max: 3.81666666666667

vitamine PP -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.52307692307692

vitamine B5 -> en:pantothenic-acid - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.27142857142857

vitamine B6 -> en:vitamin-b6 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.05333333333333

vitamine B1 -> en:thiamin - percent_min: 0 - percent_max: 2.8625

vitamine B9 -> en:folic-acid - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.69411764705882

Environment

Green-Score C - Moderate environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Green-Score was initially developped for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: B (Score: 70/100)

Category: Biscuit (cookie)

PEF environmental score: 0.34 (the lower the score, the lower the impact)
including impact on climate change: 2.86 kg CO2 eq/kg of product

Stage	Impact
Agriculture	80.2 %
Processing	12.0 %
Packaging	3.2 %
Transportation	3.2 %
Distribution	1.4 %
Consumption	0.0 %

Bonuses and maluses

Origins of ingredients with a medium impact

Bonus: +4

Environmental policy: +4
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
France	100 %	Medium

No ingredients that threaten species

Packaging with a high impact

Malus: -15

Shape	Material	Impact
Film	Unknown	High
Container	Unknown	High
Bag	Unknown	High

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Green-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Green-Score for this product

Impact for this product: C (Score: 59/100)
Product: Gerble - Soya Fig Cookie, 270g (9.6oz) - 270 g

Life cycle analysis score: 70
Sum of bonuses and maluses: -11

Final score: 59/100

→ Learn more about the Green-Score

Carbon footprint

Equal to driving 1.5 km in a petrol car

286 g CO₂e per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Biscuit (cookie) (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	82.7 %
Processing	8.0 %
Packaging	3.8 %
Transportation	4.7 %
Distribution	0.7 %
Consumption	0.0 %

Packaging

Packaging with a high impact

Packaging parts

Film
Container
Bag

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product

Biscuits Soja Figue - Recycling instructions and/or packaging information - fr

Transportation

Origins of ingredients

Origins of ingredients with a medium impact

Origin of the product and/or its ingredients	% of ingredients	Impact
France	100 %	Medium

Report a problem

Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.

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Data sources

Product added on April 15, 2013, 1:28:08 PM CEST by ouran
Last edit of product page on July 15, 2024, 7:43:27 AM CEST by foodvisor.
Product page also edited by alexfauquette, benoitge, countrybot, dan69, date-limite-app, driveoff, ecoscore-impact-estimator, fpdsurveys, gpaum, inf, jaydie, kiliweb, laurence-m-1, macrofactor, magasins-u, manu1400, marilyn, nikezeubi, nparme, openfoodfacts-contributors, packbot, roboto-app, sachab, scanbot, silbon, smoothie-app, thaialagata, tofifi, yuka.RnBveUZyc2RnZDVXa2ZFMTF4WFkxK3d1bm8ycWNHNlJML0FOSWc9PQ, yuka.VjZ0YUNLMEJuTUFnaGRnem93LzAvK3hPbktHakRVYTZJZE16SVE9PQ, yuka.WEljdkg1NWZxNmdMcWM4NnBoSFY2TjlrNXJtTkF6aVFMOHBOSUE9PQ, yuka.YUlVZE5iNExoZjg0c2ZZajh3R0pwZmgxMzRHU1VXU1NlL0VPSVE9PQ, yuka.YUpnQ1MvMEhqS0FYd3RnUnpnUFQyYzVmenAzNWIwU01LL01YSVE9PQ, yuka.YXIwSENZUVJsK3RTaXNBOTl6N002TkZTd0lPb1FGUHVBTThVSVE9PQ.

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Gerble - Soya Fig Cookie, 270g (9.6oz) - 270 g

Gerble - Soya Fig Cookie, 270g (9.6oz) - 270 g

Matching with your preferences

Health

Nutrition

Nutri-Score C

Discover the new Nutri-Score!

What is the Nutri-Score?

Negative points: 11/55

Energy

Sugar

Saturated fat

Salt

Positive points: 3/10

Fiber

Fruits, vegetables and legumes

Details of the calculation of the Nutri-Score

Nutrient levels

Fat in moderate quantity (16%)

Saturated fat in moderate quantity (1.7%)

Sugars in high quantity (17%)

Salt in moderate quantity (0.36%)

Nutrition facts

Ingredients

22 ingredients

Food processing

Ultra-processed foods

Limit ultra-processed foods

Additives

E322 - Lecithins

E322i - Lecithin

E330 - Citric acid

E500 - Sodium carbonates

Ingredients analysis

Palm oil free

Vegan status unknown

Vegetarian status unknown

Details of the analysis of the ingredients

Environment

Green-Score C - Moderate environmental impact

Life cycle analysis

Average impact of products of the same category: B (Score: 70/100)

Bonuses and maluses

Origins of ingredients with a medium impact

No ingredients that threaten species

Packaging with a high impact

Green-Score for this product

Impact for this product: C (Score: 59/100)

Carbon footprint

Equal to driving 1.5 km in a petrol car

Packaging

Packaging with a high impact

Packaging parts

Packaging materials

Transportation

Origins of ingredients

Report a problem

Incomplete or incorrect information?

Data sources