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Galettes au bon beurre bio – St Michel – 130 g

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Galettes au bon beurre bio – St Michel – 130 g

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Barcode:
3178530416541(EAN / EAN-13)

Quantity: 130 g

Packaging: Bag, Individual bag, fr:Etui en carton, fr:Film en plastique

Brands: St Michel

Categories: Snacks, Sweet snacks, Biscuits and cakes, Crêpes and galettes, Biscuits, Galettes, fr:Galette-au-beurre

Labels, certifications, awards: Organic, EU Organic, Free range, Non-EU Agriculture, EU Agriculture, EU/non-EU Agriculture, FR-BIO-01, Free range eggs, French eggs, Made in France, Pure butter, AB Agriculture Biologique, fr:Farine de blé français, Triman
EU Organic AB Agriculture Biologique Triman

Manufacturing or processing places: France

Stores: Carrefour City, carrefour.fr, Auchan

Countries where sold: France

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Health

Nutrition

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    Nutri-Score E

    Lower nutritional quality
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
    • icon

      Discover the new Nutri-Score!

      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 25/55

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      Energy

      5/10 points (1914kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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      Sugar

      7/15 points (27g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    • icon

      Salt

      4/20 points (0.91g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 0/10

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      Fiber

      0/5 points (2.6g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Details of the calculation of the Nutri-Score

      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Nutritional score: 25 (25 - 0)

      Nutri-Score: E

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Prepared
    for 100 g / 100 ml     		Prepared
    per serving (6.5 g)     		Compared to: Galettes
    Energy 1,914 kj
    (455 kcal)     		1,910 kj
    (457 kcal)     		124 kj
    (30 kcal)     		+76%
    Fat 14 g 14 g 0.91 g +80%
    Saturated fat 9.1 g 9.1 g 0.592 g +142%
    Carbohydrates 73 g 72 g 4.68 g +93%
    Sugars 27 g 27 g 1.76 g +366%
    Fiber 2.6 g 2.9 g 0.189 g +1%
    Proteins 7.9 g 8.5 g 0.552 g +12%
    Salt 0.91 g 0.94 g 0.061 g -17%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % ? ?
Serving size: 6.5 g

Ingredients

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    10 ingredients

    French: Farine de blé* 66%, sucre, beurre* 16%, œufs* 2.7%, rhum*, sel marin gris, poudres à lever: carbonates d'ammonium et de sodium, lait écrémé en poudre*. *Ingrédients issus de l'agriculture biologique. Traces éventuelles de fruits à coque, graines de sésame, soja.
    Allergens: Eggs, Gluten, Milk
    Traces: Nuts, Sesame seeds, Soybeans

    • Ingredient information

      • Wheat flour: 66.0%

      • Sugar: 17.0% (estimate)

      • Butter: 16.0%

      • Egg: 2.7%

      • Rum: < 2% (estimate)

      • Grey salt: < 2% (estimate)

      • Raising agent: < 2% (estimate)

      • — E503: < 2% (estimate)

      • E500: < 2% (estimate)

      • Skimmed milk powder: < 2% (estimate)

Food processing

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    Processed foods

    Elements that indicate the product is in the 3 - Processed foods group:

    • Ingredient: Butter
    • Ingredient: Salt
    • Ingredient: Sugar
    • Category: Sweet snacks
    • Ingredient: Milk powder

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra-processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E503 - Ammonium carbonates

    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Butter, Egg, Skimmed milk powder
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    fr: Farine de blé 66%, sucre, beurre 16%, œufs 2.7%, rhum, sel marin gris, poudres à lever (carbonates d'ammonium), carbonates de sodium, lait écrémé en poudre
    1. Farine de blé -> en:wheat-flour – labels: en:organic – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent: 66
    2. sucre -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016
    3. beurre -> en:butter – labels: en:organic – vegan: no – vegetarian: yes – ciqual_proxy_food_code: 16400 – percent: 16
    4. œufs -> en:egg – labels: en:organic – vegan: no – vegetarian: yes – ciqual_food_code: 22000 – percent: 2.7
    5. rhum -> en:rum – labels: en:organic – vegan: maybe – vegetarian: yes – ciqual_food_code: 1004
    6. sel marin gris -> en:grey-salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11083
    7. poudres à lever -> en:raising-agent
      1. carbonates d'ammonium -> en:e503 – vegan: yes – vegetarian: yes
    8. carbonates de sodium -> en:e500 – vegan: yes – vegetarian: yes
    9. lait écrémé en poudre -> en:skimmed-milk-powder – labels: en:organic – vegan: no – vegetarian: yes – ciqual_food_code: 19054

    • en:egg -> en:egg

    • en:wheat-flour -> en:wheat-flour

Environment

Carbon footprint

Packaging

Transportation

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Data sources

Product added on by kiliweb
Last edit of product page on by anonymous-h4fe4z22fq.
Product page also edited by camillem, charlesnepote, cquest, dijam, driveoff, ecoscore-impact-estimator, hungergames, jessi73, karbon, mamanmiguel, openfoodfacts-contributors, packbot, quechoisir, roboto-app, sasa, segundo, smoothie-app, teolemon, versgui, wortelvreter, yogoff, yuka.VzdJbEZQd0tvc3NHeTh3OTFBR040OGw2NWNXelkxS0xkT1ExSVE9PQ, yuka.YjVraEh2OCtqS2hYbWNZVTFRemw1NDFMMnFLdEFXM3REN2M4SVE9PQ.

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