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Bonne Maman - Madeleine Raspberry, 300g (10.6oz) - 300 g

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Bonne Maman - Madeleine Raspberry, 300g (10.6oz) - 300 g

Barcode: 3178530421224 (EAN / EAN-13)

Common name: Madeleine fourrée à la confiture de framboises 20%

Quantity: 300 g

Packaging: Plastic

Brands: Bonne Maman

Categories: Snacks, Sweet snacks, Biscuits and cakes, Biscuits, Cakes, Madeleines, Soft cake filled with fruits

Labels, certifications, awards: Made in France, No colorings, Pure butter, Triman

Origin of ingredients: Unspecified

Manufacturing or processing places: France

Stores: Auchan, carrefour.fr, Carrefour

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    19 ingredients

    : Farine de blé tendre, beurre, sucre, œufs 17%, sirop de sucre inverti, purée de framboises 12%, stabilisant : glycérol, arômes naturels de vanille (contient alcool) et de framboise, poudres à lever: carbonates et citrates de sodium (blé), sel, jus de citron concentré, gélifiant : pectines.
    Allergens: Eggs, Gluten, Milk
    Traces: Nuts, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E422 - Glycerol
    • Additive: E440 - Pectins
    • Ingredient: Flavouring
    • Ingredient: Gelling agent
    • Ingredient: Invert sugar

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E331 - Sodium citrates

    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia

  • E422 - Glycerol

    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia

  • E440 - Pectins

    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    : Farine de blé tendre, beurre, sucre, œufs 17%, sirop de sucre inverti, purée de framboises 12%, stabilisant (glycérol), arômes naturels de vanille (contient alcool), de framboise, poudres à lever (carbonates de sodium), citrates de sodium (blé), sel, jus de citron concentré, gélifiant (pectines)
    1. Farine de blé tendre -> en:soft-wheat-flour - vegan: yes - vegetarian: yes - percent_min: 17 - percent_max: 25
    2. beurre -> en:butter - vegan: no - vegetarian: yes - percent_min: 17 - percent_max: 21
    3. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 17 - percent_max: 19.6666666666667
    4. œufs -> en:egg - vegan: no - vegetarian: yes - percent_min: 17 - percent: 17 - percent_max: 17
    5. sirop de sucre inverti -> en:invert-sugar-syrup - vegan: yes - vegetarian: yes - percent_min: 12 - percent_max: 16.3333333333333
    6. purée de framboises -> en:raspberry-puree - vegan: maybe - vegetarian: maybe - percent_min: 12 - percent: 12 - percent_max: 9.25
    7. stabilisant -> en:stabiliser - percent_min: 0 - percent_max: 5
      1. glycérol -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    8. arômes naturels de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.16666666666667
      1. contient alcool -> en:alcohol - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 4.16666666666667
    9. de framboise -> en:raspberry - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.57142857142857
    10. poudres à lever -> en:raising-agent - percent_min: 0 - percent_max: 3.125
      1. carbonates de sodium -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.125
    11. citrates de sodium -> en:e331 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.77777777777778
      1. blé -> en:wheat - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.77777777777778
    12. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.69
    13. jus de citron concentré -> en:concentrated-lemon-juice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.69
    14. gélifiant -> en:gelling-agent - percent_min: 0 - percent_max: 0.69
      1. pectines -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.69

Nutrition

  • icon

    Bad nutritional quality

    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 12

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 1

    • Proteins: 2 / 5 (value: 4.6, rounded value: 4.6)
    • Fiber: 1 / 5 (value: 1.4, rounded value: 1.4)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 12, rounded value: 12)

    Negative points: 24

    • Energy: 4 / 10 (value: 1674, rounded value: 1674)
    • Sugars: 7 / 10 (value: 32, rounded value: 32)
    • Saturated fat: 10 / 10 (value: 12, rounded value: 12)
    • Sodium: 3 / 10 (value: 276, rounded value: 276)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: 23 (24 - 1)

    Nutri-Score: E

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    Sugars in high quantity (32%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt in moderate quantity (0.69%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (30g)     		Compared to: Soft cake filled with fruits
    Energy 1,674 kj
    (400 kcal)     		502 kj
    (120 kcal)     		+7%
    Fat 19 g 5.7 g +31%
    Saturated fat 12 g 3.6 g +186%
    Carbohydrates 55 g 16.5 g +2%
    Sugars 32 g 9.6 g +5%
    Fiber 1.4 g 0.42 g -21%
    Proteins 4.6 g 1.38 g -5%
    Salt 0.69 g 0.207 g +26%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 12 % 12 %
Serving size: 30g

Environment

Carbon footprint

Packaging

Transportation

Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by roboto-app.
Product page also edited by chevalstar, driveoff, kiliweb, off.b5990b1f-796f-43a5-91cb-06f35187b796, packbot, quechoisir, teolemon, thaialagata, yuka.sY2b0xO6T85zoF3NwEKvlhJqVMD3jSnvEhbWpW7S39aeKpzNfYFj-a7jaao, yuka.sY2b0xO6T85zoF3NwEKvlmJMWuODoBPfHjjRh0yt3YvXHL7OTt5I3tbBIqs.

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