300G Gratin Legumes Porc Cuisine Stalaven - Qualité Traiteur - 300 g

Food processing

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  Food processing level unknown

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  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

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  → Learn more about the NOVA classification

Ingredients analysis

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  Details of the analysis of the ingredients

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  : GRATIN DE LEGUMES et PORC CUISINES GRATIN AUX LEGUMES et PORC TRAITE EN SALAISON INGRECII ENTS, Tomate acidifiant (E3301t viande de porc traitée en salaison 12% courgette 200, Iviande de porc, eau, self dextrose, antioxydant ' e316f conservateur ' E25CIlr poivrons ICI%, oignon auberqine huile d'olive vierge extrat chapelure, EMMENTAL, protéine de SOJA, purée de tomate concentréf gélatine de porc, self huile de colzat ail, épices), I races éventuelles d'oeufr moutardet poissons, crustacés céleri, mollusques fruits à coquet granes de sésame, Viande de porc

  1. GRATIN DE LEGUMES et PORC CUISINES GRATIN AUX LEGUMES et PORC TRAITE EN SALAISON INGRECII ENTS -> fr:gratin-de-legumes-et-porc-cuisines-gratin-aux-legumes-et-porc-traite-en-salaison-ingrecii-ents - percent_min: 16.6666666666667 - percent_max: 100
  2. Tomate acidifiant -> fr:tomate-acidifiant - percent_min: 0 - percent_max: 50
     1. E3301t viande de porc traitée en salaison 12% courgette 200 -> fr:e3301t-viande-de-porc-traitee-en-salaison-12-courgette-200 - percent_min: 0 - percent_max: 50
     2. Iviande de porc -> fr:iviande-de-porc - percent_min: 0 - percent_max: 25
     3. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 16.6666666666667
     4. self dextrose -> fr:self-dextrose - percent_min: 0 - percent_max: 12.5
     5. antioxydant ' e316f conservateur ' E25CIlr poivrons ICI% -> fr:antioxydant-e316f-conservateur-e25cilr-poivrons-ici - percent_min: 0 - percent_max: 10
     6. oignon auberqine huile d'olive vierge extrat chapelure -> fr:oignon-auberqine-huile-d-olive-vierge-extrat-chapelure - percent_min: 0 - percent_max: 8.33333333333333
     7. EMMENTAL -> en:emmental - vegan: no - vegetarian: maybe - ciqual_food_code: 12115 - percent_min: 0 - percent_max: 7.14285714285714
     8. protéine de SOJA -> en:soy-protein - vegan: yes - vegetarian: yes - ciqual_food_code: 20591 - percent_min: 0 - percent_max: 6.25
     9. purée de tomate concentréf gélatine de porc -> fr:puree-de-tomate-concentref-gelatine-de-porc - percent_min: 0 - percent_max: 5.55555555555556
     10. self huile de colzat ail -> fr:self-huile-de-colzat-ail - percent_min: 0 - percent_max: 5
     11. épices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.54545454545455
  3. I races éventuelles d'oeufr moutardet poissons -> fr:i-races-eventuelles-d-oeufr-moutardet-poissons - percent_min: 0 - percent_max: 33.3333333333333
  4. crustacés céleri -> fr:crustaces-celeri - percent_min: 0 - percent_max: 25
  5. mollusques fruits à coquet granes de sésame -> fr:mollusques-fruits-a-coquet-granes-de-sesame - percent_min: 0 - percent_max: 20
  6. Viande de porc -> en:pork-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent_min: 0 - percent_max: 16.6666666666667

Nutrition

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  Good nutritional quality

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  ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

  This product is not considered a beverage for the calculation of the Nutri-Score.

  Positive points: 3

  • Proteins: 3 / 5 (value: 5.9, rounded value: 5.9)
  • Fiber: 0 / 5 (value: 0, rounded value: 0)
  • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

  Negative points: 5

  • Energy: 1 / 10 (value: 464, rounded value: 464)
  • Sugars: 0 / 10 (value: 2.6, rounded value: 2.6)
  • Saturated fat: 1 / 10 (value: 1.6, rounded value: 1.6)
  • Sodium: 3 / 10 (value: 356, rounded value: 356)

  The points for proteins are counted because the negative points are less than 11.

  Nutritional score: (5 - 3)

  Nutri-Score:

  → Learn more about the Nutri-Score

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  Nutrient levels

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    Fat in moderate quantity (6.7%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Saturated fat in moderate quantity (1.6%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Sugars in low quantity (2.6%)

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    What you need to know

    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    
    Recommendation: Limit the consumption of sugar and sugary drinks

    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

    Source: National Health Service UK (NHS) - Sugar: the facts

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    Salt in moderate quantity (0.89%)

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    What you need to know

    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    
    Recommendation: Limit the consumption of salt and salted food

    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

    Source: World Health Organization (WHO) - Fact sheet - Salt reduction

    Source: National Health Service UK (NHS) - Salt: the facts

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml	Compared to: Pork meals
  Energy	464 kj (111 kcal)	-42%
  Fat	6.7 g	-25%
  Saturated fat	1.6 g	-47%
  Carbohydrates	5.9 g	-63%
  Sugars	2.6 g	+29%
  Fiber	?
  Proteins	5.9 g	-35%
  Salt	0.89 g	-26%
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Packaging

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Transportation

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  Origins of ingredients

  Missing origins of ingredients information

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  ⚠ ️ The origins of the ingredients of this product are not indicated.
  
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