Boudoirs aux œufs frais - Carrefour - 1,600 kg
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Some of the data for this product has been provided directly by the manufacturer Carrefour.
Barcode: 3184830055694 (EAN / EAN-13)
Common name: Boudoirs aux œufs frais
Quantity: 1,600 kg
Brands: Carrefour
Categories: Snacks, Sweet snacks, Biscuits and cakes, Biscuits, Dry biscuits, Sponge fingers biscuit
Labels, certifications, awards: Made in France
Producer: Fabriqué en France par EMB 01072D pour Interdis
Traceability code: EMB 01072D - Ceyzériat (Ain, France)
Stores: Carrefour
Countries where sold: France
Matching with your preferences
Health
Ingredients
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Ingredient: Flavouring
- Ingredient: Glucose
- Ingredient: Glucose syrup
- Ingredient: Invert sugar
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Non-vegan
Non-vegan ingredients: Fresh egg
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Maybe vegetarian
Ingredients that may not be vegetarian: Flavouring
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Details of the analysis of the ingredients
: Sucre, farine de _blé_, _oeufs_ frais 26%, sirop de glucose, sirop de sucre inverti, arômes, poudre à lever (carbonates d'ammonium)- Sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 26 - percent_max: 48
- farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 26 - percent_max: 37
- _oeufs_ frais -> en:fresh-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 26 - percent: 26 - percent_max: 26
- sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 22
- sirop de sucre inverti -> en:invert-sugar-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16
- arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
- poudre à lever -> en:raising-agent - percent_min: 0 - percent_max: 5
- carbonates d'ammonium -> en:e503 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
Nutrition
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Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 1
- Proteins: 4 / 5 (value: 6.9, rounded value: 6.9)
- Fiber: 1 / 5 (value: 1.6, rounded value: 1.6)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)
Negative points: 15
- Energy: 4 / 10 (value: 1610, rounded value: 1610)
- Sugars: 10 / 10 (value: 52, rounded value: 52)
- Saturated fat: 1 / 10 (value: 1.2, rounded value: 1.2)
- Sodium: 0 / 10 (value: 36, rounded value: 36)
The points for proteins are not counted because the negative points are greater or equal to 11.
Nutritional score: (15 - 1)
Nutri-Score:
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Nutrient levels
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Fat in moderate quantity (3.2%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in low quantity (1.2%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in high quantity (52%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in low quantity (0.09%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Environment
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Eco-Score C - Moderate environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: B (Score: 73/100)
Category: Biscuit (cookie), sponge fingers or Lady fingers
Category: Biscuit (cookie), sponge fingers or Lady fingers
- PEF environmental score: 0.32 (the lower the score, the lower the impact)
- including impact on climate change: 1.84 kg CO2 eq/kg of product
Stage Impact 
Agriculture
79.3 %
Processing
12.3 %
Packaging
3.4 %
Transportation
3.5 %
Distribution
1.5 %
Consumption
0.0 %
Bonuses and maluses
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Missing origins of ingredients information
Malus: -5
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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Missing packaging information for this product
Malus: -15
⚠ ️ The information about the packaging of this product is not filled in.⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: C (Score: 53/100)
Product: Boudoirs aux œufs frais - Carrefour - 1,600 kg
Life cycle analysis score: 73
Sum of bonuses and maluses: -20
Final score: 53/100
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Carbon footprint
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Equal to driving 1.0 km in a petrol car
184 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Biscuit (cookie), sponge fingers or Lady fingers (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
71.9 %
Processing
13.6 %
Packaging
6.0 %
Transportation
7.4 %
Distribution
1.1 %
Consumption
0.0 %
Packaging
-
Missing packaging information for this product
⚠ ️ The information about the packaging of this product is not filled in.Take a photo of the recycling information Take a photo of the recycling information
Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Other information
Other information: Poids unitaire : environ 5,8g - 1Picto 28 sachets de 10 boudoirs - X 280
Preparation: En Cuisine vous propose une gamme de pâtes à garnir et génoises, pour vos préparations. Réalisez tous vos entremets sucrés, salés et vos cocktails tout en maîtrisant vos coûts portion. Conseils de mise en œuvre : Idéal pour la conception de charlottes et de tiramisu.
Recipe idea: Idée recette: charlotte au citron. Ingrédients: 10 BOUDOIRS 250G DE MASCARPONE 3 CITRONS (2 VERTS + 1 JAUNE) 3 ŒUFS 70G DE SUCRE 10CL D'EAU 2 C.S. DE SIROP 3 FEUILLES DE GÉLATINE CRÈME AU CITRON • Presser les citrons. • Chauffer le jus de citron puis laisser tiédir. • Diluer la gélatine ramollie dans le jus de citron tiède. • Séparer les blancs des jaunes d'œufs. • Mélanger les jaunes d'œufs avec le sucre jusqu'à ce que le mélange blanchisse. • Ajouter le mascarpone puis le jus de citron-gélatine. • Monter les blancs en neige et les incorporer délicatement à la préparation SIROP • Mélanger l'eau et le sirop MONTAGE • Imbiber les boudoirs avec le sirop. • Monter les boudoirs dans un moule. • Garnir de crème au citron. • Réserver au frais. • Décorer.
Conservation conditions: Avant ouverture : Conserver à température ambiante, à l'abri de la chaleur et de l'humidité. Après ouverture : Fermer dans un sac ou une boîte plastique hermétique. Conserver à température ambiante à l'abri de la chaleur et de l'humidité et consommer dans le mois qui suit.
Customer service: Interdis - TSA 91431 - 91343 MASSY Cedex - France
Data sources
Product added on by carrefour
Last edit of product page on by roboto-app.
Product page also edited by ecoscore-impact-estimator, fixbot, org-carrefour.