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Gros biscuits cuillers aux œufs frais - Carrefour - 1.125 kg

Gros biscuits cuillers aux œufs frais - Product - fr

Gros biscuits cuillers aux œufs frais - Carrefour - 1.125 kg

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Some of the data for this product has been provided directly by the manufacturer Carrefour.

Barcode: 3184830063620 (EAN / EAN-13)

Common name: Gros biscuits cuillers aux œufs frais

Quantity: 1.125 kg

Brands: Carrefour

Categories: Snacks, Sweet snacks, Biscuits and cakes, Biscuits, Dry biscuits, Sponge fingers biscuit

Labels, certifications, awards: Made in France

Producer: Fabriqué en France par EMB 01072 D pour Interdis

Traceability code: EMB 01072D - Ceyzériat (Ain, France)

Stores: Carrefour

Countries where sold: France

Matching with your preferences

Health

Ingredients

17 ingredients

: Sucre, farine de blé, oeufs frais 32%, jaune d'oeufs frais 2%, stabilisant : glycérol, lait écrémé en poudre, sirop de sucre inverti, blanc d'_oeuf_s en poudre, agent moussant : citrate de triéthyle, arôme, sel, acidifiant : tartrates de potassium, épaississant : gomme xanthane.

Allergens: Eggs, Gluten, Milk

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E1505 - Triethyl citrate

Additive: E415 - Xanthan gum

Additive: E422 - Glycerol

Ingredient: Flavouring

Ingredient: Invert sugar

Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E1505 - Triethyl citrate

Triethyl citrate: Triethyl citrate is an ester of citric acid. It is a colorless, odorless liquid used as a food additive -E number E1505- to stabilize foams, especially as whipping aid for egg white. It is also used in pharmaceutical coatings and plastics.Triethyl citrate is also used as a plasticizer for polyvinyl chloride -PVC- and similar plastics.Triethyl citrate has been used as a pseudo-emulsifier in e-cigarette juices. It functions essentially like lecithin used in food products, but with the possibility of vaporization which lecithin does not have.
Source: Wikipedia

E336 - Potassium tartrates

Potassium tartrate: Potassium tartrate, dipotassium tartrate or argol has formula K2C4H4O6. It is the potassium salt of tartaric acid. It is often confused with potassium bitartrate, also known as cream of tartar. As a food additive, it shares the E number E336 with potassium bitartrate.
Source: Wikipedia

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

E422 - Glycerol

Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
Source: Wikipedia

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: fr:blanc-d-oeuf-s-en-poudre
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Fresh egg, fr:Jaune d'œuf frais, Skimmed milk powder
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: fr:blanc-d-oeuf-s-en-poudre
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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: Sucre, farine de _blé_, _oeufs_ frais 32%, jaune d'_oeufs_ frais 2%, stabilisant (glycérol), _lait_ écrémé en poudre, sirop de sucre inverti, blanc d'_oeuf_s en poudre, agent moussant (citrate de triéthyle), arôme, sel, acidifiant (tartrates de potassium), épaississant (gomme xanthane)
Sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 32 - percent_max: 34

farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 32 - percent_max: 33

_oeufs_ frais -> en:fresh-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 32 - percent: 32 - percent_max: 32

jaune d'_oeufs_ frais -> fr:jaune-d-oeuf-frais - vegan: no - vegetarian: yes - ciqual_food_code: 22002 - percent_min: 2 - percent: 2 - percent_max: 2

stabilisant -> en:stabiliser - percent_min: 0 - percent_max: 2

glycérol -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2

_lait_ écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 2

sirop de sucre inverti -> en:invert-sugar-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2

blanc d'_oeuf_s en poudre -> fr:blanc-d-oeuf-s-en-poudre - percent_min: 0 - percent_max: 2

agent moussant -> en:foaming-agent - percent_min: 0 - percent_max: 2

citrate de triéthyle -> en:e1505 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2

arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.48

acidifiant -> en:acid - percent_min: 0 - percent_max: 0.48

tartrates de potassium -> en:e336 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.48

épaississant -> en:thickener - percent_min: 0 - percent_max: 0.48

gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.48

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 1

Proteins: 5 / 5 (value: 8.2, rounded value: 8.2)

Fiber: 1 / 5 (value: 1.3, rounded value: 1.3)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 17

Energy: 4 / 10 (value: 1513, rounded value: 1513)

Sugars: 10 / 10 (value: 46, rounded value: 46)

Saturated fat: 1 / 10 (value: 1.7, rounded value: 1.7)

Sodium: 2 / 10 (value: 192, rounded value: 192)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (17 - 1)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (4%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (1.7%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (46%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.48%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Sponge fingers biscuit
Energy	1,513 kj (357 kcal)	-4%
Fat	4 g	+4%
Saturated fat	1.7 g	+55%
Carbohydrates	72 g	-6%
Sugars	46 g	-0%
Fiber	1.3 g	-3%
Proteins	8.2 g	+8%
Salt	0.48 g	+101%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Environment

Eco-Score C - Moderate environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: B (Score: 73/100)

Category: Biscuit (cookie), sponge fingers or Lady fingers

PEF environmental score: 0.32 (the lower the score, the lower the impact)
including impact on climate change: 1.84 kg CO2 eq/kg of product

Stage	Impact
Agriculture	79.3 %
Processing	12.3 %
Packaging	3.4 %
Transportation	3.5 %
Distribution	1.5 %
Consumption	0.0 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: C (Score: 53/100)
Product: Gros biscuits cuillers aux œufs frais - Carrefour - 1.125 kg

Life cycle analysis score: 73
Sum of bonuses and maluses: -20

Final score: 53/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 1.0 km in a petrol car

184 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Biscuit (cookie), sponge fingers or Lady fingers (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	71.9 %
Processing	13.6 %
Packaging	6.0 %
Transportation	7.4 %
Distribution	1.1 %
Consumption	0.0 %

Packaging

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

Other information

Other information: Poids unitaire : ˜ 12,5g - 1Picto 9 sachets de 10 cuillers - X 90

Preparation: Réalisations de pâtisseries, charlotte, tiramisu ou pour une pause gourmande (thé, café, pétillant…) ou en accompagnement de desserts (entremets, glaces, salades de fruits…). Pour la réalisation de pâtisseries : imbiber le biscuit dans un sirop.

Conservation conditions: Avant ouverture : à conserver à l'abri de la chaleur et de l'humidité. Après ouverture : fermer dans un sac ou une boîte plastique hermétique. Conserver à température ambiante à l'abri de la chaleur et de l'humidité et consommer dans le mois qui suit.

Customer service: Interdis - TSA 91431 - 91343 MASSY Cedex - France

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Data sources

Product added on January 27, 2019, 6:09:18 PM CET by carrefour
Last edit of product page on March 13, 2023, 12:26:06 AM CET by kalepom.
Product page also edited by ecoscore-impact-estimator, fixbot, org-carrefour, roboto-app.

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Gros biscuits cuillers aux œufs frais - Carrefour - 1.125 kg