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Sauce salade à l'huile d'olive 10%, vinaigre balsamique et purée d'olives vertes - En Cuisine - 1 l

Sauce salade à l'huile d'olive 10%, vinaigre balsamique et purée d'olives vertes - En Cuisine - 1 l

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Some of the data for this product has been provided directly by the manufacturer Carrefour.

Barcode: 3184830067543 (EAN / EAN-13)

Common name: Sauce salade à l'huile d'olive 10%, vinaigre balsamique et purée d'olives vertes

Quantity: 1 l

Brands: En Cuisine, Carrefour

Categories: Condiments, Frozen foods, Sauces, Salad dressings, Groceries

Labels, certifications, awards: Made in France, Products for professional use

Traceability code: EMB 59491 - Raismes (Nord, France), NON

Stores: Carrefour

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    28 ingredients


    : Vinaigre balsamique 35% (vinaigre de vin, moût de raisin concentré, colorant : caramel au sulfite d’ammonium, conservateur : disulfite de potassium), huile de colza 30%, eau, huile d'olive vierge extra 10%, purée d'olives vertes 5% (olives vertes, huile d'olive), moutarde de Dijon (eau, graines de moutarde, vinaigre d'alcool, sel, acidifiant : acide citrique), épaississant : gomme xanthane, herbes de Provence (Romarin, thym, sarriette, basilic, marjolaine).
    Allergens: Mustard

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E150d - Sulphite ammonia caramel
    • Additive: E415 - Xanthan gum
    • Ingredient: Colour
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E224 - Potassium metabisulphite


    Potassium metabisulfite: Potassium metabisulfite, K2S2O5, also known as potassium pyrosulfite, is a white crystalline powder with a pungent sulfur odour. The main use for the chemical is as an antioxidant or chemical sterilant. It is a disulfite and is chemically very similar to sodium metabisulfite, with which it is sometimes used interchangeably. Potassium metabisulfite is generally preferred out of the two as it does not contribute sodium to the diet. Potassium metabisulfite has a monoclinic crystal structure which decomposes at 190 °C, yielding potassium sulfite and sulfur dioxide: K2S2O5-s- → K2SO3-s- + SO2-g-
    Source: Wikipedia
  • E330 - Citric acid


    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E415 - Xanthan gum


    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients


    : Vinaigre balsamique 35% (vinaigre de vin, moût de raisin concentré, colorant (caramel au sulfite d'ammonium), conservateur (disulfite de potassium)), huile de colza 30%, eau, huile d'olive vierge extra 10%, olives vertes 5% (olives vertes, huile d'olive), moutarde de Dijon (eau, graines de moutarde, vinaigre d'alcool, sel, acidifiant (acide citrique)), épaississant (gomme xanthane), herbes de Provence (Romarin, thym, sarriette, basilic, marjolaine)
    1. Vinaigre balsamique -> en:balsamic-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11091 - percent_min: 35 - percent: 35 - percent_max: 35
      1. vinaigre de vin -> en:wine-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 8.75 - percent_max: 35
      2. moût de raisin concentré -> en:concentrated-grape-must - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 17.5
      3. colorant -> en:colour - percent_min: 0 - percent_max: 11.6666666666667
        1. caramel au sulfite d'ammonium -> en:e150d - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.6666666666667
      4. conservateur -> en:preservative - percent_min: 0 - percent_max: 8.75
        1. disulfite de potassium -> en:e224 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.75
    2. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 30 - percent: 30 - percent_max: 30
    3. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 10 - percent_max: 20
    4. huile d'olive vierge extra -> en:extra-virgin-olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17270 - percent_min: 10 - percent: 10 - percent_max: 10
    5. olives vertes -> en:green-olive - vegan: yes - vegetarian: yes - ciqual_food_code: 13033 - percent_min: 5 - percent: 5 - percent_max: 5
      1. olives vertes -> en:green-olive - vegan: yes - vegetarian: yes - ciqual_food_code: 13033 - percent_min: 2.5 - percent_max: 5
      2. huile d'olive -> en:olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_proxy_food_code: 17270 - percent_min: 0 - percent_max: 2.5
    6. moutarde de Dijon -> en:dijon-mustard - ciqual_food_code: 11013 - percent_min: 0 - percent_max: 5
      1. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 5
      2. graines de moutarde -> en:mustard-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 11013 - percent_min: 0 - percent_max: 2.5
      3. vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 1.66666666666667
      4. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.3
      5. acidifiant -> en:acid - percent_min: 0 - percent_max: 0.3
        1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.3
    7. épaississant -> en:thickener - percent_min: 0 - percent_max: 4
      1. gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4
    8. herbes de Provence -> en:herbes-de-provence - vegan: yes - vegetarian: yes - ciqual_food_code: 11060 - percent_min: 0 - percent_max: 3.33333333333333
      1. Romarin -> en:rosemary - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.33333333333333
      2. thym -> en:thyme - vegan: yes - vegetarian: yes - ciqual_food_code: 11070 - percent_min: 0 - percent_max: 1.66666666666667
      3. sarriette -> en:summer-savory - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.11111111111111
      4. basilic -> en:basil - vegan: yes - vegetarian: yes - ciqual_food_code: 11033 - percent_min: 0 - percent_max: 0.833333333333333
      5. marjolaine -> en:marjoram - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.666666666666667

Nutrition

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    Average nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 51

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 1

    • Proteins: 0 / 5 (value: 0, rounded value: 0)
    • Fiber: 0 / 5 (value: 0.5, rounded value: 0.5)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 1 / 5 (value: 51.5625, rounded value: 51.6)

    Negative points: 8

    • Energy: 4 / 10 (value: 1598, rounded value: 1598)
    • Sugars: 1 / 10 (value: 6, rounded value: 6)
    • Saturated fat: 2 / 10 (value: 2.8, rounded value: 2.8)
    • Sodium: 1 / 10 (value: 120, rounded value: 120)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (8 - 1)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Salad dressings
    Energy 1,598 kj
    (392 kcal)
    +25%
    Fat 41 g +41%
    Saturated fat 2.8 g -16%
    Carbohydrates 6.5 g -32%
    Sugars 6 g -13%
    Fiber < 0.5 g +196%
    Proteins 0 g -100%
    Salt 0.3 g -84%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 51.562 %

Environment

Carbon footprint

Packaging

Transportation

Other information

Preparation: Agitez le flacon avant utilisation.

Conservation conditions: Avant ouverture, à conserver à température ambiante. Après ouverture, à conserver au réfrigérateur et consommer sous un mois maximum. A consommer de préférence avant le : voir sur le bouchon

Customer service: Service clients Promocash - Interdis TSA 91431 - 91343 MASSY Cedex France N° Cristal 09 69 39 8000 Appel non surtaxé

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Data sources

Product added on by kiliweb
Last edit of product page on by quechoisir.
Product page also edited by autorotate-bot, openfoodfacts-contributors, org-carrefour, roboto-app, sebleouf, yuka.VzZCY0ZmVUxnZG9Qa2NFYjFSM3oxODh1bXFTRFUyMktHZTBmSWc9PQ, yuka.XLtSZ8SWEPQEO_GJ17Mq2D25NsvFOPAJI1ILog.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.