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Saumon Beurre blanc & Riz de Camargue – La Cuisine d'Océane – 300 g (1 personne)

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Saumon Beurre blanc & Riz de Camargue - Product - fr — ⚑

Saumon Beurre blanc & Riz de Camargue – La Cuisine d'Océane – 300 g (1 personne)

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the mobile app for Android or iPhone/iPad. Thank you! ×

Barcode:
3188720601107(EAN / EAN-13)

Common name: Saumon beurre blanc et riz de Camargue

Quantity: 300 g (1 personne)

Packaging: Plastic, Cardboard, Seal, Sleeve, Tray, fr:film-plastique

Brands: La Cuisine d'Océane

Categories: Meals, Meals with fish, Rice dishes, Meals with salmon, Microwave meals

Labels, certifications, awards: No artificial flavors, No preservatives

Origin of ingredients: France, Provence-Alpes-Côte d'Azur, Bouches-du-Rhône, Camargue, fr:Riz, fr:Saumon Atlantique

Manufacturing or processing places: France, Gendreau - 84 Route des Sables - 85800 Saint-Gilles-Croix-de-Vie, Pays de la Loire, Vendée

Traceability code: FR 85.222.003 CE - Saint-Gilles-Croix-de-Vie (Vendée, France)

Link to the product page on the official site of the producer: http://www.lacuisinedoceane.com/home/lac...

Stores: Auchan, Magasins U

Countries where sold: France

Matching with your preferences

Health

Nutrition

Nutri-Score C
Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 4
- Discover the new Nutri-Score!
  The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
  Main improvements:
  Better score for some fatty fish and oils rich in good fats
  Better score for whole products rich in fiber
  Worse score for products containing a lot of salt or sugar
  Worse score for red meat (compared to poultry)
  → Discover all the improvements of the new Nutri-Score
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Learn more about the Nutri-Score
Negative points: 7/55
- Energy
  1/10 points (585.33kJ)
  
  Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
- Sugar
  0/15 points (1.7g)
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
- Saturated fat
  1/10 points (1.3g)
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
- Salt
  5/20 points (1.1g)
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 3/17
- Proteins
  3/7 points (7.6g)
  
  Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.
- Fiber
  0/5 points (1.6g)
  
  Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Fruits, vegetables and legumes
  0/5 points (1.5%)
  
  Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Details of the calculation of the Nutri-Score
  
  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 4
  
  This product is not considered a beverage for the calculation of the Nutri-Score.
  
  Points for proteins are counted because the negative points are less than 11.
  
  Nutritional score: 4 (7 - 3)
  
  Nutri-Score: C

Nutrient levels
- Fat in moderate quantity (3.8%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (1.3%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (1.7%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1.1%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Meals with salmon
Energy	585.333333333333 kJ (138 kcal)	651.737 kj (156 kcal) (-10%)
Fat	3.8 g	8.077 g (-53%)
Saturated fat	1.3 g	2.823 g (-54%)
Carbohydrates	17.8 g	12.653 g (+41%)
Sugars	1.7 g	1.673 g (+2%)
Fiber	1.6 g	1.255 g (+27%)
Proteins	7.6 g	7.362 g (+3%)
Salt	1.10066666666667 g	0.742 g (+48%)
Sodium	0.440266666666667 g	0.297 g (+48%)
Fruits‚ vegetables‚ legumes	~ 1.5 %	12.809 % (-88%)

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (300 g) (packaging)	As sold for 100 g (estimate)
Energy	585.333333333333 kJ (138 kcal)	1756 kJ (416 kcal)	?
Fat	3.8 g	11.4 g	?
Saturated fat	1.3 g	3.9 g	?
Carbohydrates	17.8 g	53.4 g	?
Sugars	1.7 g	5.1 g	?
Fiber	1.6 g	4.8 g	?
Proteins	7.6 g	22.8 g	?
Salt	1.10066666666667 g	3.302 g	?
Sodium	0.440266666666667 g	1.3208 g	?
Fruits‚ vegetables‚ legumes	~ 1.5 %	?	~ 1.5 %

Serving size: 300g

Ingredients

26 ingredients
French: Riz blanc et rouge précuits 51 % (riz blanc, eau, riz rouge, huile de colza, sel), saumon Atlantique 23 %, eau, crème fraîche 4.2 %, vin blanc 2.3 %, beurre demi-sel 1.8 %, échalotes 1.5 %, vinaigre de vin blanc, jus de citron, amidon modifié de maïs, fécule de manioc, sel, épaississants : gomme xanthane et gomme guar, arômes naturels, protéines de lait, poivre, extrait de curcuma, colorant : extrait de paprika.

Allergens: fish, milk

Traces: eggs, gluten
- Ingredient information
  - white rice: 51.0%
  - rouge-precuits: 51.0%
  - — white rice: 24.5% (estimate)
  - — water: 12.2% (estimate)
  - — red rice: 6.1% (estimate)
  - — colza oil: 3.1% (estimate)
  - — salt: 3.1% (estimate)
  - atlantic salmon: 23.0%
  - water: < 2% (estimate)
  - fresh cream: 4.2%
  - white wine: 2.3%
  - lightly salted butter: 1.8%
  - shallot: 1.5%
  - white wine vinegar: < 2% (estimate)
  - lemon juice: < 2% (estimate)
  - modified corn starch: < 2% (estimate)
  - tapioca: < 2% (estimate)
  - salt: < 2% (estimate)
  - Thickener: < 2% (estimate)
  - — xanthan gum and guar gum: < 2% (estimate)
  - natural flavouring: < 2% (estimate)
  - milk proteins: < 2% (estimate)
  - pepper: < 2% (estimate)
  - E100: < 2% (estimate)
  - Colour: < 2% (estimate)
  - — E160c: < 2% (estimate)

Food processing

Ultra-processed foods
10 ultra-processing markers
- Limit ultra-processed foods
  Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
  
  Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
  Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E100 - Curcumin

Additive: E14XX - Modified Starch

Additive: E160c - Paprika extract

Additive: E412 - Guar gum

Additive: E415 - Xanthan gum

Ingredient: Colour

Ingredient: flavouring

Ingredient: milk proteins

Ingredient: Thickener

Ingredient: Modified starch
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra-processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E100 - Curcumin

E14XX - Modified Starch

E160c - Paprika extract

E412 - Guar gum

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Non-vegan

Non-vegan ingredients: atlantic salmon, fresh cream, lightly salted butter, milk proteins

Non-vegetarian

Non-vegetarian ingredients: atlantic salmon

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients

We need your help!

Some ingredients could not be recognized.

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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

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fr: Riz blanc 51%, rouge précuits 51% (riz blanc, eau, riz rouge, huile de colza, sel), saumon Atlantique 23%, eau, _crème_ fraîche 4.2%, vin blanc 2.3%, beurre demi-sel 1.8%, échalotes 1.5%, vinaigre de vin blanc, jus de citron, amidon modifié de maïs, fécule de manioc, sel, épaississants (gomme xanthane et gomme guar), arômes naturels, protéines de _lait_, poivre, extrait de curcuma, colorant (extrait de paprika)

Ingredient	Taxonomy ID	vegan	vegetarian	palm_oil	ciqual	ciqual_proxy	percent
Riz blanc	en:white-rice	yes	yes		9100		51.0
rouge précuits	fr:rouge-precuits						51.0
riz blanc	en:white-rice	yes	yes		9100		24.5
eau	en:water	yes	yes		18066		12.2
riz rouge	en:red-rice	yes	yes		9109		6.1
huile de colza	en:colza-oil	yes	yes	no	17130		3.1
sel	en:salt	yes	yes		11058		3.1
saumon Atlantique	en:atlantic-salmon	no	no		26036		23.0
eau	en:water	yes	yes		18066		0.0
_crème_ fraîche	en:fresh-cream	no	yes		19402		4.2
vin blanc	en:white-wine	maybe	yes		1014		2.3
beurre demi-sel	en:lightly-salted-butter	no	yes		16402		1.8
échalotes	en:shallot	yes	yes		20097		1.5
vinaigre de vin blanc	en:white-wine-vinegar	yes	yes		11018		0.0
jus de citron	en:lemon-juice	yes	yes		2028		0.0
amidon modifié de maïs	en:modified-corn-starch	yes	yes		9510		0.0
fécule de manioc	en:tapioca	yes	yes			9510	0.0
sel	en:salt	yes	yes		11058		0.0
épaississants	en:thickener						0.0
gomme xanthane et gomme guar	en:xanthan-gum-and-guar-gum	yes	yes				0.0
arômes naturels	en:natural-flavouring	maybe	maybe				0.0
protéines de _lait_	en:milk-proteins	no	yes				0.0
poivre	en:pepper	yes	yes			11015	0.0
extrait de curcuma	en:e100	yes	yes				0.0
colorant	en:colour						0.0
extrait de paprika	en:e160c	yes	yes				0.0

Environment

Green-Score not computed
Missing a precise category

We could not compute the Green-Score of this product as it is missing some data, could you help complete it?

The category we have for this product is not precise enough to compute the Green-Score. Could you add a more precise product category?
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Packaging

Packaging with a medium impact

Packaging parts

Film (Plastic) - In contact with food
Tray (Cardboard) - In contact with food
Seal
Sleeve

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard
Plastic
Total

Transportation

Manufacturing or processing place
SAINT-GILLES-CROIX-DE-VIE - France

Origins of ingredients

Origins of ingredients with a medium impact

Origin of the product and/or its ingredients	% of ingredients	Impact
France	100 %	Medium

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Data sources

Product added on May 19, 2013, 5:08:13 PM CEST by big-brother
Last edit of product page on March 21, 2026, 6:25:19 PM CET by new-nutrition-bot.
Product page also edited by femmenoire, jacob80, magasins-u, moon-rabbit, packbot.

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Saumon Beurre blanc & Riz de Camargue – La Cuisine d'Océane – 300 g (1 personne)

Saumon Beurre blanc & Riz de Camargue – La Cuisine d'Océane – 300 g (1 personne)

Matching with your preferences

Health

Nutrition

Nutri-Score C

Discover the new Nutri-Score!

What is the Nutri-Score?

Negative points: 7/55

Energy

Sugar

Saturated fat

Salt

Positive points: 3/17

Proteins

Fiber

Fruits, vegetables and legumes

Details of the calculation of the Nutri-Score

Nutrient levels

Fat in moderate quantity (3.8%)

Saturated fat in low quantity (1.3%)

Sugars in low quantity (1.7%)

Salt in moderate quantity (1.1%)

Nutrition facts

Nutrition facts (Detailed data)

Ingredients

26 ingredients

Ingredient information

white rice: 51.0%

rouge-precuits: 51.0%

— white rice: 24.5% (estimate)

— water: 12.2% (estimate)

— red rice: 6.1% (estimate)

— colza oil: 3.1% (estimate)

— salt: 3.1% (estimate)

atlantic salmon: 23.0%

water: < 2% (estimate)

fresh cream: 4.2%

white wine: 2.3%

lightly salted butter: 1.8%

shallot: 1.5%

white wine vinegar: < 2% (estimate)

lemon juice: < 2% (estimate)

modified corn starch: < 2% (estimate)

tapioca: < 2% (estimate)

salt: < 2% (estimate)

Thickener: < 2% (estimate)

— xanthan gum and guar gum: < 2% (estimate)

natural flavouring: < 2% (estimate)

milk proteins: < 2% (estimate)

pepper: < 2% (estimate)

E100: < 2% (estimate)

Colour: < 2% (estimate)

— E160c: < 2% (estimate)

Food processing

Ultra-processed foods

Limit ultra-processed foods

Additives

E100 - Curcumin

E14XX - Modified Starch

E160c - Paprika extract

E412 - Guar gum

E415 - Xanthan gum

Ingredients analysis

Palm oil free

Non-vegan

Non-vegetarian

Details of the analysis of the ingredients

We need your help!

Environment

Green-Score not computed

Packaging

Packaging with a medium impact

Packaging parts

Packaging materials

Transportation

Manufacturing or processing place

Origins of ingredients