Saucisson cuit à l'ail - Caby - 200 g

Barcode: 3220120023179(EAN / EAN-13)

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Product characteristics

Common name: Saucisson cuit à l'ail amylacé

Quantity: 200 g

Packaging: Plastique

Brands: Caby

Categories: Meats, Prepared meats, Cured sausages, Garlic sausage

Origin of ingredients: France, fr:Saint André

EMB code: FR 59.527.001 CE - Saint-André-lez-Lille (Nord, France)

Stores: SCORE

Countries where sold: France, Réunion


→Ingredients are listed in order of importance (quantity).

Ingredients list:
Maigre de porc (30%), gras de porc, eau, couenne de porc, farine de blé (6 %), lactosérum (lactose), sel, protéines de lait, ail (0,8 %), stabilisants : E450, E452, colorant E120, antioxydant : E316, E250, épices

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Substances or products causing allergies or intolerances: Gluten, Milk

Ingredients analysis:
Palm oil free Non-vegan Non-vegetarian
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

NOVA group

4 - Ultra processed food and drink products
4 - Ultra processed food and drink products

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade E

Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

Nutrient levels for 100 g

25 g Fat in high quantity
10 g Saturated fat in high quantity
2.7 g Sugars in low quantity
1.6 g Salt in high quantity

Comparison to average values of products in the same category:

(161 products)
(3859 products)
(33410 products)
(58840 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Garlic sausage Cured sausages Prepared meats Meats
Energy (kJ) ?
Energy (kcal) 285 kcal +6% -26% +9% +24%
Energy 1,192 kj
(285 kcal)
+5% -26% +10% +26%
Fat 25 g +12% -19% +32% +68%
- Saturated fat 10 g +16% -17% +41% +85%
Carbohydrates 2.7 g +141% +32% +46% +26%
- Sugars 2.7 g +250% +118% +194% +226%
Proteins 11 g -29% -56% -41% -41%
Salt 1.6 g -25% -61% -36% -18%
Sodium 0.64 g -25% -61% -36% -18%
Nutrition score - France 19 -1% -19% +17% +58%
Nutri-Score E -1% -19% +17% +58%
Ecological footprint
Ecological footprint As sold
for 100 g / 100 ml
Garlic sausage Cured sausages Prepared meats Meats
Carbon footprint from meat or fish 222 g


Recycling instructions and/or packaging information:

Product added on by minouche
Last edit of product page on by kiliweb.
Product page also edited by datalim, manu1400, tacite, yuka.UVpFbEhyVVFnTk1ZdThVeDh5SFVwUFlrNEx6emVGbU5CZk1vSVE9PQ.

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