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10 Pains au lait - Casino - 350 g

10 Pains au lait - Casino - 350 g

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Some of the data for this product has been provided directly by the manufacturer casino.

Barcode: 3222471981634 (EAN / EAN-13)

Common name: 10 Pains au lait

Quantity: 350 g

Packaging: Plastic, Bag, Fastener

Brands: Casino

Brand owner: Casino

Categories: Snacks, Breakfasts, Sweet snacks, Sweet pastries and pies, Viennoiseries, Milk bread rolls

Labels, certifications, awards: Nutriscore

Traceability code: EMB 85109 - Herbiers (Vendée, France), EMB 21054D - Beaune (Côte-d'Or, France)

Stores: Casino

Countries where sold: France

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Health

Nutrition

  • icon

    Nutri-Score D

    Poor nutritional quality
    • icon

      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 15/55

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      Calories

      4/10 points (1481kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

    • icon

      Sugar

      3/15 points (13g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    • icon

      Salt

      5/20 points (1.2g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 0/10

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      Fiber

      0/5 points (1.8g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Details of the calculation of the Nutri-Score


      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Nutritional score: 15 (15 - 0)

      Nutri-Score: D

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (35 g)
    Compared to: Milk bread rolls
    Energy 1,481 kj
    (354 kcal)
    518 kj
    (124 kcal)
    +1%
    Fat 12 g 4.2 g +7%
    Saturated fat 3.7 g 1.3 g +8%
    Carbohydrates 54 g 18.9 g +3%
    Sugars 13 g 4.55 g +4%
    Fiber 1.8 g 0.63 g -19%
    Proteins 7.6 g 2.66 g -13%
    Salt 1.2 g 0.42 g +19%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils 0 % 0 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 5.85 % 5.85 %
Serving size: 35 g

Ingredients

  • icon

    20 ingredients


    : Farine de blé - sucre - oeufs frais 10,8% - huile de colza - beurre concentré - émulsifiants: mono - et diglycérides d'acides gras, stéaroyl-2-lactylate de sodium - sel - levure - poudre de lait écrémé 0,9% - gluten de blé - arômes naturels (contient alcool) - épaississant: gomme tara - agent de traitement de la farine: acide ascorbique - colorant: caroténoïdes. dorure à l'oeuf.
    Allergens: Eggs, Gluten, Milk
    Traces: Gluten, Milk, Nuts, Soybeans

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E160 - Carotenoids
    • Additive: E417 - Tara gum
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Additive: E481 - Sodium stearoyl-2-lactylate
    • Ingredient: Colour
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Gluten
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E471 - Mono- and diglycerides of fatty acids


    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E481 - Sodium stearoyl-2-lactylate


    Sodium stearoyl lactylate: Sodium stearoyl-2-lactylate -sodium stearoyl lactylate or SSL- is a versatile, FDA approved food additive used to improve the mix tolerance and volume of processed foods. It is one type of a commercially available lactylate. SSL is non-toxic, biodegradable, and typically manufactured using biorenewable feedstocks. Because SSL is a safe and highly effective food additive, it is used in a wide variety of products ranging from baked goods and desserts to pet foods.As described by the Food Chemicals Codex 7th edition, SSL is a cream-colored powder or brittle solid. SSL is currently manufactured by the esterification of stearic acid with lactic acid and partially neutralized with either food-grade soda ash -sodium carbonate- or caustic soda -concentrated sodium hydroxide-. Commercial grade SSL is a mixture of sodium salts of stearoyl lactylic acids and minor proportions of other sodium salts of related acids. The HLB for SSL is 10-12. SSL is slightly hygroscopic, soluble in ethanol and in hot oil or fat, and dispersible in warm water. These properties are the reason that SSL is an excellent emulsifier for fat-in-water emulsions and can also function as a humectant.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Fresh egg, Butterfat, Skimmed milk powder

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: fr:dorure-a-l-oeuf

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Farine de blé, sucre, oeufs frais 10.8%, huile de colza, beurre concentré, émulsifiants (mono- et diglycérides d'acides gras), stéaroyl-2-lactylate de sodium, sel, levure, poudre de lait écrémé 0.9%, gluten de blé, arômes naturels, épaississant (gomme tara), agent de traitement de la farine (acide ascorbique), colorant (caroténoïdes, dorure à l'oeuf)
    1. Farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 25.2 - percent_max: 72.1
    2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 10.8 - percent_max: 13
    3. oeufs frais -> en:fresh-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 10.8 - percent: 10.8 - percent_max: 10.8
    4. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0.9 - percent_max: 10.8
    5. beurre concentré -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - ciqual_food_code: 16401 - percent_min: 0.9 - percent_max: 10.8
    6. émulsifiants -> en:emulsifier - percent_min: 0.9 - percent_max: 10.8
      1. mono- et diglycérides d'acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0.9 - percent_max: 10.8
    7. stéaroyl-2-lactylate de sodium -> en:e481 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0.9 - percent_max: 10.8
    8. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0.9 - percent_max: 1.2
    9. levure -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0.9 - percent_max: 1.2
    10. poudre de lait écrémé -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0.9 - percent: 0.9 - percent_max: 0.9
    11. gluten de blé -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.9
    12. arômes naturels -> en:natural-flavouring - labels: en:contains-alcohol - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.9
    13. épaississant -> en:thickener - percent_min: 0 - percent_max: 0.9
      1. gomme tara -> en:e417 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.9
    14. agent de traitement de la farine -> en:flour-treatment-agent - percent_min: 0 - percent_max: 0.9
      1. acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.9
    15. colorant -> en:colour - percent_min: 0 - percent_max: 0.9
      1. caroténoïdes -> en:e160 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.9
      2. dorure à l'oeuf -> fr:dorure-a-l-oeuf - percent_min: 0 - percent_max: 0.45

Environment

Carbon footprint

Packaging

Transportation

Other information

Conservation conditions: A conserver à l'abri de la chaleur et de l'humidité. Bien refermer le sachet après chaque utilisation à l'aide de son fermoir.

Recycling instructions - To discard: Sachet plastique et fermoir à jeter

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by kiliweb.
Product page also edited by casino, casino-off, hangy, org-casino, packbot, quechoisir, roboto-app, segundo, teolemon, yuka.R0wwaVBJQUR1c2hUeC9GdTN3alJ3ZmQyeHBPWFlUbUZjcnRMSUE9PQ, yuka.VFpJUEVwMDRvdlJWb01jQjV4N0Y5dTFmN2JQM2V6K3VjY0ZMSUE9PQ, yuka.YVlNdkhac2F2L1FLbnRnVnBrUDR5TmR2NkpLQ0FFQ0dkY1EvSUE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.