Help us make food transparency the norm!
As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.
The food revolution starts with you!
Le fabuleux Craquant au chocolat et son croustillant au praliné - Casino Délices - 460 g
Le fabuleux Craquant au chocolat et son croustillant au praliné - Casino Délices - 460 g
This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you!
×
Some of the data for this product has been provided directly by the manufacturer casino.
Barcode: 3222473213887 (EAN / EAN-13)
Common name: Pâtisserie surgelée à base de mousse au chocolat, d'un croustillant au praliné et au chocolat noir, d'une génoise au cacao avec décor copeaux et velours au chocolat
Quantity: 460 g
Brands: Casino Délices, Casino, Délices
Brand owner: Casino
Categories: Dairies, Desserts, Dairy desserts, Chocolate desserts, Sweet mousses, Dairy Mousses, Chocolate mousses, fr:Mousses au chocolat noir, fr:Gateaux glacées
Labels, certifications, awards:
Rainforest Alliance
Stores: Casino
Countries where sold: France
Matching with your preferences
Health
Ingredients
-
44 ingredients
: Chocolat noir 19,2% (pâte de cacao* 11,8% - sucre - émulsifiant : lécithines de soja - arôme naturel de vanille) - crème - pâte de praliné 12,9% (noisette - sucre) - jaune d'oeuf (oeufs de poules élevées en plein air) 11,4% - oeufs de poules élevées en plein air 8,1% - sucre liquide (sucre - eau) - sucre - eau - cacao en poudre* 4,2% - brisures de crêpe dentelle (farine de blé - sucre - beurre concentré - lait écrémé en poudre - malt d'orge - sel) - huile de tournesol - farine de blé - beurre concentré - plaquette en chocolat noir décorée 0,4% [chocolat noir 0,4% (pâte de cacao* 0,2% - sucre - beurre de cacao* 0,04% - émulsifiant : lécithines de tournesol) - beurre de cacao* - sucre - colorants : curcumine, anthocyanes - cacao en poudre*] - beurre de cacao* 0,1% - stabilisant : carraghénanes. *Certifié Rainforest Alliance. Traces d'autres fruits à coque, graines de sésame et autres céréales contenant du gluten.Allergens: Eggs, Gluten, Milk, Nuts, SoybeansTraces: Gluten, Nuts, Sesame seeds
Food processing
-
Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E100 - Curcumin
- Additive: E163 - Anthocyanins
- Additive: E322 - Lecithins
- Additive: E407 - Carrageenan
- Ingredient: Colour
- Ingredient: Emulsifier
- Ingredient: Flavouring
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
-
E163 - Anthocyanins
Anthocyanin: Anthocyanins -also anthocyans; from Greek: ἄνθος -anthos- "flower" and κυάνεος/κυανοῦς kyaneos/kyanous "dark blue"- are water-soluble vacuolar pigments that, depending on their pH, may appear red, purple, or blue. Food plants rich in anthocyanins include the blueberry, raspberry, black rice, and black soybean, among many others that are red, blue, purple, or black. Some of the colors of autumn leaves are derived from anthocyanins.Anthocyanins belong to a parent class of molecules called flavonoids synthesized via the phenylpropanoid pathway. They occur in all tissues of higher plants, including leaves, stems, roots, flowers, and fruits. Anthocyanins are derived from anthocyanidins by adding sugars. They are odorless and moderately astringent. Although approved to color foods and beverages in the European Union, anthocyanins are not approved for use as a food additive because they have not been verified as safe when used as food or supplement ingredients. There is no conclusive evidence anthocyanins have any effect on human biology or diseases.Source: Wikipedia
-
E322 - Lecithins
Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.
Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.
They do not present any known health risks.
-
E322i - Lecithin
Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.
Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.
They do not present any known health risks.
-
E407 - Carrageenan
Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.
It can exist in various forms, each imparting distinct textural properties to food.
However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).
Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.
Ingredients analysis
-
May contain palm oil
Ingredients that may contain palm oil: Butterfat, Butterfat
-
Non-vegan
Non-vegan ingredients: Cream, Egg yolk, Free range chicken eggs, Butterfat, Skimmed milk powder, ButterfatSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Vegetarian status unknown
Unrecognized ingredients: fr:Brisures de crêpe dentelle, fr:plaquette-en-chocolat-noir-decoreeSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Chocolat noir 19.2% (pâte de cacao 11.8%, sucre, émulsifiant (lécithines de soja), arôme naturel de vanille), crème, pâte de praliné 12.9% (noisette, sucre), jaune d'oeuf 11.4%, oeufs de poules élevées en plein air 8.1%, sucre liquide (sucre, eau), sucre, eau, cacao en poudre 4.2%, brisures de crêpe dentelle (farine de blé, sucre, beurre concentré, lait écrémé en poudre, malt d'orge, sel), huile de tournesol, farine de blé, beurre concentré, plaquette en chocolat noir décorée 0.4% (chocolat noir 0.4% (pâte de cacao 0.2%, sucre, beurre de cacao 0.04%, émulsifiant (lécithines de tournesol)), beurre de cacao, sucre, colorants (curcumine), anthocyanes, cacao en poudre), beurre de cacao 0.1%, stabilisant (carraghénanes)- Chocolat noir -> en:dark-chocolate - vegan: maybe - vegetarian: yes - ciqual_proxy_food_code: 31074 - percent_min: 19.2 - percent: 19.2 - percent_max: 19.2
- pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 11.8 - percent: 11.8 - percent_max: 11.8
- sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 2.46666666666667 - percent_max: 7.4
- émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 4.93333333333333
- lécithines de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 4.93333333333333
- arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.46666666666667
- crème -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 12.9 - percent_max: 19.2
- pâte de praliné -> fr:pate-de-praline - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent_min: 12.9 - percent: 12.9 - percent_max: 12.9
- noisette -> en:hazelnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15004 - percent_min: 6.45 - percent_max: 12.9
- sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 6.45
- jaune d'oeuf -> en:egg-yolk - labels: en:free-range-eggs - vegan: no - vegetarian: yes - ciqual_food_code: 22002 - percent_min: 11.4 - percent: 11.4 - percent_max: 11.4
- oeufs de poules élevées en plein air -> en:free-range-chicken-eggs - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 8.1 - percent: 8.1 - percent_max: 8.1
- sucre liquide -> en:liquid-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 4.2 - percent_max: 8.1
- sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 2.1 - percent_max: 8.1
- eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 4.05
- sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 4.2 - percent_max: 8.1
- eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 4.2 - percent_max: 6.66666666666667
- cacao en poudre -> en:cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 4.2 - percent: 4.2 - percent_max: 4.2
- brisures de crêpe dentelle -> fr:brisures-de-crepe-dentelle - percent_min: 0.4 - percent_max: 3.95
- farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 3.95
- sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.975
- beurre concentré -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - ciqual_food_code: 16401 - percent_min: 0 - percent_max: 1.4
- lait écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 1.05
- malt d'orge -> en:malted-barley - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.84
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.09
- huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0.4 - percent_max: 3.46666666666666
- farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0.4 - percent_max: 3.08
- beurre concentré -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - ciqual_food_code: 16401 - percent_min: 0.4 - percent_max: 2.76363636363636
- plaquette en chocolat noir décorée -> fr:plaquette-en-chocolat-noir-decoree - percent_min: 0.4 - percent: 0.4 - percent_max: 0.4
- chocolat noir -> en:dark-chocolate - vegan: maybe - vegetarian: yes - ciqual_proxy_food_code: 31074 - percent_min: 0.4 - percent: 0.4 - percent_max: 0.4
- pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0.2 - percent: 0.2 - percent_max: 0.2
- sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.04 - percent_max: 0.16
- beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0.04 - percent: 0.04 - percent_max: 0.04
- émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 0.04
- lécithines de tournesol -> en:sunflower-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.04
- beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 0
- sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0
- colorants -> en:colour - percent_min: 0 - percent_max: 0
- curcumine -> en:e100 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
- anthocyanes -> en:e163 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
- cacao en poudre -> en:cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 0 - percent_max: 0
- chocolat noir -> en:dark-chocolate - vegan: maybe - vegetarian: yes - ciqual_proxy_food_code: 31074 - percent_min: 0.4 - percent: 0.4 - percent_max: 0.4
- beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0.1 - percent: 0.1 - percent_max: 0.1
- stabilisant -> en:stabiliser - percent_min: 0 - percent_max: 0.1
- carraghénanes -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1
Nutrition
-
Poor nutritional quality
This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 4
- Proteins: 4 / 5 (value: 6.8, rounded value: 6.8)
- Fiber: 4 / 5 (value: 3.9, rounded value: 3.9)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 6.4, rounded value: 6.4)
Negative points: 21
- Energy: 5 / 10 (value: 1761, rounded value: 1761)
- Sugars: 6 / 10 (value: 28, rounded value: 28)
- Saturated fat: 10 / 10 (value: 12, rounded value: 12)
- Sodium: 0 / 10 (value: 36, rounded value: 36)
The points for proteins are not counted because the negative points are greater or equal to 11.
Nutritional score: (21 - 4)
Nutri-Score:
-
Nutrient levels
-
Fat in high quantity (28%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
-
Saturated fat in high quantity (12%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
-
Sugars in high quantity (28%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
-
Salt in low quantity (0.09%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
-
-
Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (100 g)Compared to: fr:gateaux-glacees Energy 1,761 kj
(423 kcal)1,760 kj
(423 kcal)+112% Fat 28 g 28 g +247% Saturated fat 12 g 12 g +255% Carbohydrates 34 g 34 g +39% Sugars 28 g 28 g +66% Fiber 3.9 g 3.9 g +78% Proteins 6.8 g 6.8 g +114% Salt 0.09 g 0.09 g +40% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils 6.4 % 6.4 % -86% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 12.9 % 12.9 %
Environment
-
Eco-Score D - High environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
-
Average impact of products of the same category: C (Score: 42/100)
Category: Chocolate mousse (milk-based), refrigerated
Category: Chocolate mousse (milk-based), refrigerated
- PEF environmental score: 0.70 (the lower the score, the lower the impact)
- including impact on climate change: 9.47 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
-
Missing origins of ingredients information
Malus: -5
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
-
Missing packaging information for this product
Malus: -15
⚠ ️ The information about the packaging of this product is not filled in.⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
-
Impact for this product: D (Score: 32/100)
Product: Le fabuleux Craquant au chocolat et son croustillant au praliné - Casino Délices - 460 g
Life cycle analysis score: 42
Sum of bonuses and maluses: -10
Final score: 32/100
-
Carbon footprint
-
Equal to driving 4.9 km in a petrol car
947 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Chocolate mousse (milk-based), refrigerated (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
-
Missing packaging information for this product
⚠ ️ The information about the packaging of this product is not filled in.Take a photo of the recycling information Take a photo of the recycling information
Transportation
-
Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Labels
Other information
Preparation: Afin de vous offrir les meilleures conditions de dégustation, nous vous conseillons de laisser décongeler votre gâteau au réfrigérateur pendant 4 heures, hors de son emballage.
Conservation conditions: 24 heures au réfrigérateur Jusqu'à la date indiquée sur l'emballage au congélateur -18°C. Après décongélation, à conserver au réfrigérateur et à consommer dans la journée. Attention : Ne jamais recongeler un produit décongelé !
Recycling instructions - To recycle: Plaque et étui carton
Recycling instructions - To discard: Couvercle plastique
Report a problem
-
Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.
If the information does not match the information on the packaging, please complete or correct it. Open Food Facts is a collaborative database, and every contribution is useful for all.
Data sources
Product added on by openfoodfacts-contributors
Last edit of product page on by org-casino.
Product page also edited by autorotate-bot, casino, casino-off, kiliweb, teolemon, yuka.ZDVBN0c2Z0ZtLzh6eXNZWHB3cnE2TWxVbXAvNVRES3JNc1lBSVE9PQ.