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Volaille - Wassila - 350 g

Volaille - Wassila - 350 g

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Some of the data for this product has been provided directly by the manufacturer casino.

Barcode: 3222473668281 (EAN / EAN-13)

Common name: Préparation amylacée à base de viande séparée mécaniquement de dinde, traitée en salaison et cuite, avec eau ajoutée, au goût fumé

Quantity: 350 g

Brands: Wassila

Brand owner: Casino

Categories: Meats and their products, Meats, Prepared meats, Sausages

Labels, certifications, awards: Halal, fr:Contrôle de la mosquée d'Évry-Courcouronnes

Origin of the product and/or its ingredients: France

Origin of ingredients: France

Manufacturing or processing places: France

Countries where sold: France

Matching with your preferences

Health

Ingredients

20 ingredients

: Viande séparée mécaniquement de dinde 53% (origine : France) - eau - amidon de maïs - sel - acidifiant : lactate de sodium - arômes - arôme de fumée - dextrose - stabilisants : E451, E450 - épices et plantes aromatiques - colorant : caramel ordinaire - antioxydant : érythorbate de sodium - arôme naturel de paprika - conservateur : nitrite de sodium. Traces de lait, blé, soja, oeuf, fruits à coque

Traces: Eggs, Gluten, Milk, Mustard, Nuts, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E150a - Plain caramel

Additive: E325 - Sodium lactate

Additive: E450 - Diphosphates

Additive: E451 - Triphosphates

Ingredient: Colour

Ingredient: Dextrose

Ingredient: Flavouring

Ingredient: Glucose

Ingredient: Mechanically separated meat
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E150a - Plain caramel

E250 - Sodium nitrite

Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
Source: Wikipedia

E316 - Sodium erythorbate

Sodium erythorbate: Sodium erythorbate -C6H7NaO6- is a food additive used predominantly in meats, poultry, and soft drinks. Chemically, it is the sodium salt of erythorbic acid. When used in processed meat such as hot dogs and beef sticks, it increases the rate at which nitrite reduces to nitric oxide, thus facilitating a faster cure and retaining the pink coloring. As an antioxidant structurally related to vitamin C, it helps improve flavor stability and prevents the formation of carcinogenic nitrosamines. When used as a food additive, its E number is E316. The use of erythorbic acid and sodium erythorbate as a food preservative has increased greatly since the U.S. Food and Drug Administration banned the use of sulfites as preservatives in foods intended to be eaten fresh -such as ingredients for fresh salads- and as food processors have responded to the fact that some people are allergic to sulfites. It can also be found in bologna, and is occasionally used in beverages, baked goods, and potato salad.Sodium erythorbate is produced from sugars derived from different sources, such as beets, sugar cane, and corn. An urban myth claims that sodium erythorbate is made from ground earthworms; however, there is no truth to the myth. It is thought that the genesis of the legend comes from the similarity of the chemical name to the words earthworm and bait.Alternative applications include the development of additives that could be utilized as anti-oxidants in general. For instance, this substance has been implemented in the development of corrosion inhibitors for metals and it has been implemented in active packaging.Sodium erythorbate is soluble in water. The pH of the aqueous solution of the sodium salt is between 5 and 6. A 10% solution, made from commercial grade sodium erythorbate, may have a pH of 7.2 to 7.9. In its dry, crystalline state it is nonreactive. But, when in solution with water it readily reacts with atmospheric oxygen and other oxidizing agents, which makes it a valuable antioxidant.
Source: Wikipedia

E325 - Sodium lactate

Sodium lactate: Sodium lactate is the sodium salt of lactic acid, and has a mild saline taste. It is produced by fermentation of a sugar source, such as corn or beets, and then, by neutralizing the resulting lactic acid to create a compound having the formula NaC3H5O3.
Source: Wikipedia

E450 - Diphosphates

Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

E451 - Triphosphates

Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
Source: Wikipedia

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Non-vegan

Non-vegan ingredients: Mechanically separated meat of turkey

Non-vegetarian

Non-vegetarian ingredients: Mechanically separated meat of turkey

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
: Viande séparée mécaniquement de dinde 53%, eau, amidon de maïs, sel, acidifiant (lactate de sodium), arômes, arôme de fumée, dextrose, stabilisants (e451), e450, épices et plantes aromatiques, colorant (caramel ordinaire), antioxydant (érythorbate de sodium), arôme naturel de paprika, conservateur (nitrite de sodium)
Viande séparée mécaniquement de dinde -> en:mechanically-separated-meat-of-turkey - vegan: no - vegetarian: no - ciqual_food_code: 36301 - percent_min: 53 - percent: 53 - percent_max: 53

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 3.35714285714286 - percent_max: 47

amidon de maïs -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 33.3333333333333

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 2.9

acidifiant -> en:acid - percent_min: 0 - percent_max: 2.9

lactate de sodium -> en:e325 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.9

arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.9

arôme de fumée -> en:smoke-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.9

dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2.9

stabilisants -> en:stabiliser - percent_min: 0 - percent_max: 2.9

e451 -> en:e451 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.9

e450 -> en:e450 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.9

épices et plantes aromatiques -> en:herbs-and-spices - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.9

colorant -> en:colour - percent_min: 0 - percent_max: 2.9

caramel ordinaire -> en:e150a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.9

antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 2.9

érythorbate de sodium -> en:e316 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.9

arôme naturel de paprika -> en:natural-paprika-flavor - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.9

conservateur -> en:preservative - percent_min: 0 - percent_max: 2.9

nitrite de sodium -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.9

Nutrition

Poor nutritional quality
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 5 / 5 (value: 9.3, rounded value: 9.3)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 15

Energy: 2 / 10 (value: 772, rounded value: 772)

Sugars: 0 / 10 (value: 0.8, rounded value: 0.8)

Saturated fat: 3 / 10 (value: 3.9, rounded value: 3.9)

Sodium: 10 / 10 (value: 1160, rounded value: 1160)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (15 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (12%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (3.9%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (0.8%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in high quantity (2.9%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (100 g)	Compared to: Sausages
Energy	772 kj (185 kcal)	772 kj (185 kcal)	-29%
Fat	12 g	12 g	-43%
Saturated fat	3.9 g	3.9 g	-50%
Carbohydrates	10 g	10 g	+372%
Sugars	0.8 g	0.8 g	-8%
Fiber	0 g	0 g	-100%
Proteins	9.3 g	9.3 g	-38%
Salt	2.9 g	2.9 g	+40%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils	0 %	0 %
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %
Carbon footprint from meat or fish	344.5 g	344 g

Serving size: 100 g

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Missing packaging information for this product

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Transportation

Origins of ingredients

Origins of ingredients with a medium impact

Origin of the product and/or its ingredients	% of ingredients	Impact
France	100 %	Medium

Other information

Other information: Pour les enfants de moins de 4 ans, couper la saucisse dans le sens de la longueur puis en tout petits morceaux afin de prévenir les risques d'étouffement.

Preparation: Au bain marie : Sortir les produits de leur emballage et les faire cuire pendant 10 minutes dans l'eau bouillante. Au four micro-ondes : Sortir les produits de leur emballage et les placer dans un plat adapté au four micro-ondes. Pour 2 unités: 20 secondes à 850W.

Conservation conditions: A conserver entre 0°C et +4°C. A consommer immédiatement après ouverture.

Recycling instructions - To discard: film plastique

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Data sources

Product added on November 18, 2017, 10:24:43 PM CET by kiliweb
Last edit of product page on May 12, 2023, 4:34:45 PM CEST by gmlaa.
Product page also edited by casino, casino-off, eatshalal, harragastudios, openfoodfacts-contributors, org-casino, yuka.ZDVJbUZZb2pxOXdHcHRobndUMzI0Y3B6NExhWkJXYWJEY29USVE9PQ.

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Volaille - Wassila - 350 g