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Assortiment Réglisses Tendres et Fondants - Casino - 250 g

Assortiment Réglisses Tendres et Fondants - Casino - 250 g

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Some of the data for this product has been provided directly by the manufacturer casino.

Barcode: 3222475606458 (EAN / EAN-13)

Common name: Assortiment de confiseries à l'extrait de réglisse, aromatisé

Quantity: 250 g

Brands: Casino

Brand owner: Casino

Categories: Snacks, Sweet snacks, Confectioneries, Candies

Labels, certifications, awards: Sustainable, Sustainable Palm Oil, Roundtable on Sustainable Palm Oil, RSPO Segregated, fr:Aucun, fr:RSPO (IP ou SG)

Stores: Casino

Countries where sold: France

Matching with your preferences

Health

Ingredients

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    18 ingredients


    French: Mélasse de canne à sucre (contient sulfites) - farine de blé - sucre - sirop de glucose - matière grasse végétale de palme - sel - poudre de lait entier - extrait de réglisse 0,27% - gélatine de porc - arômes - colorants : curcumine, bleu patenté V, rouge de betterave - huile végétale de coprah et de colza - agent d'enrobage : cire de carnauba.
    Allergens: Gluten, Sulphur dioxide and sulphites

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E100 - Curcumin
    • Additive: E131 - Patent blue v
    • Additive: E162 - Beetroot red
    • Additive: E428 - Gelatine
    • Additive: E903 - Carnauba wax
    • Ingredient: Colour
    • Ingredient: Flavouring
    • Ingredient: Glazing agent
    • Ingredient: Glucose
    • Ingredient: Glucose syrup

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E131 - Patent blue v


    Patent Blue V: Patent Blue V, also called Food Blue 5, Sulphan Blue, Acid Blue 3, L-Blau 3, C-Blau 20, Patentblau V, Sky Blue, or C.I. 42051 and is a dark bluish synthetic triphenylmethane dye used as a food coloring. As a food additive, it has E number E131. It is a sodium or calcium salt of [4--α--4-diethylaminophenyl--5-hydroxy- 2‚4-disulfophenylmethylidene--2‚5-cyclohexadien-1-ylidene] diethylammonium hydroxide inner salt.
    Source: Wikipedia
  • E162 - Beetroot red


    Betanin: Betanin, or Beetroot Red, is a red glycosidic food dye obtained from beets; its aglycone, obtained by hydrolyzing away the glucose molecule, is betanidin. As a food additive, its E number is E162. The color of betanin depends on pH; between four and five it is bright bluish-red, becoming blue-violet as the pH increases. Once the pH reaches alkaline levels betanin degrades by hydrolysis, resulting in a yellow-brown color. Betanin is a betalain pigment, together with isobetanin, probetanin, and neobetanin. Other pigments contained in beet are indicaxanthin and vulgaxanthins.
    Source: Wikipedia
  • E903 - Carnauba wax


    Carnauba wax: Carnauba -; Portuguese: carnaúba [kaʁnɐˈubɐ]-, also called Brazil wax and palm wax, is a wax of the leaves of the palm Copernicia prunifera -Synonym: Copernicia cerifera-, a plant native to and grown only in the northeastern Brazilian states of Piauí, Ceará, Maranhão, Bahia, and Rio Grande do Norte. It is known as "queen of waxes" and in its pure state, usually comes in the form of hard yellow-brown flakes. It is obtained from the leaves of the carnauba palm by collecting and drying them, beating them to loosen the wax, then refining and bleaching the wax.
    Source: Wikipedia

Ingredients analysis

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    Palm oil


    Ingredients that contain palm oil: Palm fat
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    Non-vegan


    Non-vegan ingredients: Whole milk powder, Pork gelatin
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    Mélasse de canne à, farine de blé, sucre, sirop de glucose, matière grasse végétale de palme, sel, poudre de lait entier, extrait de réglisse 0.27%, gélatine de porc, arômes, colorants (curcumine), bleu patenté V, rouge de betterave, huile végétale de coprah, de colza, agent d'enrobage (cire de carnauba)
    1. Mélasse de canne à -> en:cane-sugar-molasses - vegan: yes - vegetarian: yes - percent_min: 6.25 - percent_max: 98.11
    2. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 0.27 - percent_max: 49.19
    3. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0.27 - percent_max: 32.8833333333333
    4. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - percent_min: 0.27 - percent_max: 24.73
    5. matière grasse végétale de palme -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 0.27 - percent_max: 19.838
    6. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0.27 - percent_max: 16.5766666666667
    7. poudre de lait entier -> en:whole-milk-powder - vegan: no - vegetarian: yes - percent_min: 0.27 - percent_max: 14.2471428571429
    8. extrait de réglisse -> en:liquorice-extract - vegan: yes - vegetarian: yes - percent_min: 0.27 - percent: 0.27 - percent_max: 0.27
    9. gélatine de porc -> en:pork-gelatin - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0.27
    10. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.27
    11. colorants -> en:colour - percent_min: 0 - percent_max: 0.27
      1. curcumine -> en:e100 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.27
    12. bleu patenté V -> en:e131 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.27
    13. rouge de betterave -> en:e162 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.27
    14. huile végétale de coprah -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 0.27
    15. de colza -> en:rapeseed - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.27
    16. agent d'enrobage -> en:glazing-agent - percent_min: 0 - percent_max: 0.27
      1. cire de carnauba -> en:e903 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.27

Nutrition

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    Bad nutritional quality


    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 2 / 5 (value: 3.6, rounded value: 3.6)
    • Fiber: 0 / 5 (value: 0.5, rounded value: 0.5)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 21

    • Energy: 4 / 10 (value: 1448, rounded value: 1448)
    • Sugars: 10 / 10 (value: 47, rounded value: 47)
    • Saturated fat: 0 / 10 (value: 1, rounded value: 1)
    • Sodium: 7 / 10 (value: 640, rounded value: 640)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Score nutritionnel: 21 (21 - 0)

    Nutri-Score: E

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    Sugars in high quantity (47%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt in high quantity (1.6%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (100g)
    Compared to: Candies
    Energy 1,448 kj
    (341 kcal)
    1,450 kj
    (341 kcal)
    -2%
    Fat 2 g 2 g +5%
    Saturated fat 1 g 1 g -9%
    Carbohydrates 77 g 77 g -7%
    Sugars 47 g 47 g -17%
    Fiber 0.5 g 0.5 g -4%
    Proteins 3.6 g 3.6 g +75%
    Salt 1.6 g 1.6 g +1,180%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils 0 % 0 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 100g

Environment

Carbon footprint

Packaging

Transportation

Other information

Other information: Poids net * , Dénomination légale * , Adresse du distributeur , Gencod , Logo éco-emballage , Liste d'ingrédients , « A conserver de préférence avant fin » : DLC/DLUO * , Conditions de conservation : « A conserver à l'abri de l'humidité et de la chaleur »* , Numéro de lot , Code emballeur et mention « fabriqué en France » * ces mentions doivent être visibles dans le même champ visuel.

Conservation conditions: A conserver à l'abri de la chaleur et de l'humidité

Recycling instructions - To discard: sachet plastique

Data sources

Product added on by kiliweb
Last edit of product page on by kiliweb.
Product page also edited by alm1412, casino, casino-off, ecoscore-impact-estimator, openfoodfacts-contributors, org-casino, teolemon, yuka.SFp3cU9ZSUxsK1UyaXZJOTR5ajcwZjlJbDhDa0JUeTFNYzRzSVE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.