Help us make food transparency the norm!
As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.
The food revolution starts with you!
Salade de pâte oeuf, mimolette hollandaise - Casino - 240 g
Salade de pâte oeuf, mimolette hollandaise - Casino - 240 g
This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you!
×
Some of the data for this product has been provided directly by the manufacturer casino.
Barcode: 3222476445759 (EAN / EAN-13)
Common name: Salade composée à base de pâtes alimentaires, de salade verte en mélange, d'œufs durs, de dés de mimolette hollandaise, accompagnée de sa sauce condimentaire cocktail.
Quantity: 240 g
Brands: Casino
Categories: Meals, Pasta dishes, Prepared salads, Pasta salads, Vegetarian pasta salads, Salads
Traceability code: EMB 56075D - Guer (Morbihan, France)
Stores: Casino
Countries where sold: France
Matching with your preferences
Health
Ingredients
-
53 ingredients
: Pâtes alimentaires fusilli cuites 39,5% (eau - semoule de blé dur) - salades laitue 16,7% - œufs durs 14,1% (œuf - acidifiants : acide citrique, acide acétique - sel) - sauce condimentaire cocktail 12,5% [huile de colza - eau - moutarde de dijon (eau - graines de moutarde - vinaigre d'alcool - sel - antioxydant : disulfite de potassium - acidifiant : acide citrique) - tomates - vinaigre de vin rouge (contient sulfites) - sucre - vinaigre d'alcool - sel - tabasco (vinaigre d'alcool - piment rouge - sel) - amidon transformé de pomme de terre - conservateur : sorbate de potassium - poivre blanc - arôme naturel - épaississant : gomme xanthane - colorant : extrait de paprika] - mimolette hollandaise 11.7% [lait pasteurisé de vache - sel - ferments lactiques (contient lait) - coagulant microbien - colorant : roucou - acidifiant : chlorure de calcium] - salades chicorée 4,1% - huile de colza - persil - sel.Allergens: Eggs, Gluten, Milk, Mustard, Sulphur dioxide and sulphites
Food processing
-
Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E14XX - Modified Starch
- Additive: E160b - Annatto
- Additive: E160c - Paprika extract
- Additive: E415 - Xanthan gum
- Ingredient: Colour
- Ingredient: Flavouring
- Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
-
E202 - Potassium sorbate
Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.
It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.
Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.
-
E224 - Potassium metabisulphite
Potassium metabisulfite: Potassium metabisulfite, K2S2O5, also known as potassium pyrosulfite, is a white crystalline powder with a pungent sulfur odour. The main use for the chemical is as an antioxidant or chemical sterilant. It is a disulfite and is chemically very similar to sodium metabisulfite, with which it is sometimes used interchangeably. Potassium metabisulfite is generally preferred out of the two as it does not contribute sodium to the diet. Potassium metabisulfite has a monoclinic crystal structure which decomposes at 190 °C, yielding potassium sulfite and sulfur dioxide: K2S2O5-s- → K2SO3-s- + SO2-g-Source: Wikipedia
-
E260 - Acetic acid
Acetic acid: Acetic acid , systematically named ethanoic acid , is a colorless liquid organic compound with the chemical formula CH3COOH -also written as CH3CO2H or C2H4O2-. When undiluted, it is sometimes called glacial acetic acid. Vinegar is no less than 4% acetic acid by volume, making acetic acid the main component of vinegar apart from water. Acetic acid has a distinctive sour taste and pungent smell. In addition to household vinegar, it is mainly produced as a precursor to polyvinyl acetate and cellulose acetate. It is classified as a weak acid since it only partially dissociates in solution, but concentrated acetic acid is corrosive and can attack the skin. Acetic acid is the second simplest carboxylic acid -after formic acid-. It consists of a methyl group attached to a carboxyl group. It is an important chemical reagent and industrial chemical, used primarily in the production of cellulose acetate for photographic film, polyvinyl acetate for wood glue, and synthetic fibres and fabrics. In households, diluted acetic acid is often used in descaling agents. In the food industry, acetic acid is controlled by the food additive code E260 as an acidity regulator and as a condiment. In biochemistry, the acetyl group, derived from acetic acid, is fundamental to all forms of life. When bound to coenzyme A, it is central to the metabolism of carbohydrates and fats. The global demand for acetic acid is about 6.5 million metric tons per year -Mt/a-, of which approximately 1.5 Mt/a is met by recycling; the remainder is manufactured from methanol. Vinegar is mostly dilute acetic acid, often produced by fermentation and subsequent oxidation of ethanol.Source: Wikipedia
-
E330 - Citric acid
Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.
It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.
Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.
-
E415 - Xanthan gum
Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.
This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.
It is considered safe for consumption even at high intake amounts.
Ingredients analysis
-
Palm oil content unknown
Unrecognized ingredients: fr:pates-alimentaires-fusilli-cuites, fr:salades-laitue, fr:sauce-condimentaire-cocktail, fr:tabasco, fr:mimolette-hollandaise, fr:roucou, fr:salades-chicoreeSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Non-vegan
Non-vegan ingredients: Hard-boiled egg, Egg, Pasteurised cow's milkSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Vegetarian status unknown
Unrecognized ingredients: fr:pates-alimentaires-fusilli-cuites, fr:salades-laitue, fr:sauce-condimentaire-cocktail, Dijon mustard, fr:tabasco, fr:mimolette-hollandaise, fr:roucou, fr:salades-chicoreeSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Pâtes alimentaires fusilli cuites 39.5% (eau, semoule de _blé_ dur), salades laitue 16.7%, _œufs_ durs 14.1% (_œuf_, acidifiants (acide citrique), acide acétique, sel), sauce condimentaire cocktail 12.5% (huile de colza, eau, _moutarde_ de dijon (eau, graines de _moutarde_, vinaigre d'alcool, sel, antioxydant (_disulfite_ de potassium), acidifiant (acide citrique)), tomates, vinaigre de vin rouge, sucre, vinaigre d'alcool, sel, tabasco (vinaigre d'alcool, piment rouge, sel), amidon transformé de pomme de terre, conservateur (sorbate de potassium), poivre blanc, arôme naturel, épaississant (gomme xanthane), colorant (extrait de paprika)), _mimolette_ hollandaise 11.7% (_lait_ pasteurisé de vache, sel, ferments _lactiques_, coagulant microbien, colorant (roucou), acidifiant (chlorure de calcium)), salades chicorée 4.1%, huile de colza, persil, sel- Pâtes alimentaires fusilli cuites -> fr:pates-alimentaires-fusilli-cuites - percent: 39.5
- eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
- semoule de _blé_ dur -> en:durum-wheat-semolina - vegan: yes - vegetarian: yes - ciqual_food_code: 9610
- salades laitue -> fr:salades-laitue - percent: 16.7
- _œufs_ durs -> en:hard-boiled-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22010 - percent: 14.1
- _œuf_ -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000
- acidifiants -> en:acid
- acide citrique -> en:e330 - vegan: yes - vegetarian: yes
- acide acétique -> en:e260 - vegan: yes - vegetarian: yes
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
- sauce condimentaire cocktail -> fr:sauce-condimentaire-cocktail - percent: 12.5
- huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130
- eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
- _moutarde_ de dijon -> en:dijon-mustard - ciqual_food_code: 11013
- eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
- graines de _moutarde_ -> en:mustard-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 11013
- vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
- antioxydant -> en:antioxidant
- _disulfite_ de potassium -> en:e224 - vegan: yes - vegetarian: yes
- acidifiant -> en:acid
- acide citrique -> en:e330 - vegan: yes - vegetarian: yes
- tomates -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047
- vinaigre de vin rouge -> en:red-wine-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
- sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
- vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
- tabasco -> fr:tabasco
- vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
- piment rouge -> en:red-chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
- amidon transformé de pomme de terre -> en:modified-potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
- conservateur -> en:preservative
- sorbate de potassium -> en:e202 - vegan: yes - vegetarian: yes
- poivre blanc -> en:white-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11019
- arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
- épaississant -> en:thickener
- gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes
- colorant -> en:colour
- extrait de paprika -> en:e160c - vegan: yes - vegetarian: yes
- _mimolette_ hollandaise -> fr:mimolette-hollandaise - percent: 11.7
- _lait_ pasteurisé de vache -> en:pasteurised-cow-s-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
- ferments _lactiques_ -> en:lactic-ferments - vegan: maybe - vegetarian: yes
- coagulant microbien -> en:microbial-coagulating-enzyme - vegan: yes - vegetarian: yes
- colorant -> en:colour
- roucou -> fr:roucou
- acidifiant -> en:acid
- chlorure de calcium -> en:e509 - vegan: yes - vegetarian: yes
- salades chicorée -> fr:salades-chicoree - percent: 4.1
- huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130
- persil -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
Nutrition
-
Average nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 8This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 4
- Proteins: 4 / 5 (value: 7.4, rounded value: 7.4)
- Fiber: 0 / 5 (value: 0, rounded value: 0)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 8.087353515625, rounded value: 8.1)
Negative points: 7
- Energy: 2 / 10 (value: 788, rounded value: 788)
- Sugars: 0 / 10 (value: 1.3, rounded value: 1.3)
- Saturated fat: 2 / 10 (value: 2.5, rounded value: 2.5)
- Sodium: 3 / 10 (value: 272, rounded value: 272)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: (7 - 4)
Nutri-Score:
-
Nutrient levels
-
Fat in moderate quantity (11%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
-
Saturated fat in moderate quantity (2.5%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
-
Sugars in low quantity (1.3%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
-
Salt in moderate quantity (0.68%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
-
-
Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlCompared to: Vegetarian pasta salads Energy 788 kj
(189 kcal)+7% Fat 11 g +26% Saturated fat 2.5 g +30% Carbohydrates 15 g -13% Sugars 1.3 g -44% Fiber ? Proteins 7.4 g +42% Salt 0.68 g -15% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 8.087 %
Environment
-
Eco-Score B - Low environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
-
Average impact of products of the same category: A (Score: 87/100)
Category: Prepared pasta salad, vegetarian
Category: Prepared pasta salad, vegetarian
- PEF environmental score: 0.23 (the lower the score, the lower the impact)
- including impact on climate change: 1.73 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
-
Missing origins of ingredients information
Malus: -5
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
-
Missing packaging information for this product
Malus: -15
⚠ ️ The information about the packaging of this product is not filled in.⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
-
Impact for this product: B (Score: 67/100)
Product: Salade de pâte oeuf, mimolette hollandaise - Casino - 240 g
Life cycle analysis score: 87
Sum of bonuses and maluses: -20
Final score: 67/100
-
Carbon footprint
-
Equal to driving 0.9 km in a petrol car
173 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Prepared pasta salad, vegetarian (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
-
Missing packaging information for this product
⚠ ️ The information about the packaging of this product is not filled in.Take a photo of the recycling information Take a photo of the recycling information
Transportation
-
Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Other information
Other information: Ne pas congeler Elaboré en France.
Conservation conditions: A conserver entre +1°C et +4°C A consommer immédiatement après ouverture
Recycling instructions - To discard: barquette, couvercle et coupelle de sauce
Report a problem
-
Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.
If the information does not match the information on the packaging, please complete or correct it. Open Food Facts is a collaborative database, and every contribution is useful for all.
Data sources
Product added on by kiliweb
Last edit of product page on by roboto-app.
Product page also edited by autorotate-bot, casino, casino-off, desan, openfoodfacts-contributors, tacite-mass-editor, teolemon, yuka.WDVFL1Rmd1JtS0VYc2ZZaTR4clk5czUxNUlheVkwQ3NFL2MzSVE9PQ.