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Pâté de campagne à l'andouille de Guéméné - Casino Ca Vient D'Ici - 180 g

Pâté de campagne à l'andouille de Guéméné - Product - fr

Pâté de campagne à l'andouille de Guéméné - Casino Ca Vient D'Ici - 180 g

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Barcode: 3222476606945 (EAN / EAN-13)

Common name: Pâté de campagne à l'andouille de Guémené

Quantity: 180 g

Packaging: Glass, Cardboard, Jar

Brands: Casino Ca Vient D'Ici, Casino

Categories: Meats and their products, Meats, Prepared meats, Pork and its products, fr:Charcuteries diverses, Pâté, Pork, Pork Pâtés, Country-style Pâtés

Labels, certifications, awards: French meat, French pork

Manufacturing or processing places: Binic, France

Traceability code: FR 22.007.001 CE - Binic (Côtes-d'Armor, France)

Stores: Casino

Countries where sold: France

Matching with your preferences

Health

Ingredients

22 ingredients

: Gorge de porc - foie de porc - eau - andouille de guémené 5% (chaudin de porc, boyau de bœuf coloré (boyau de bœuf naturel, colorant caramel e150d) - sel - épices - conservateur : e250) - oignons - couenne de porc - œufs - farine de blé - sel - viande de porc - poivre - ail.traces de _moutarde - lait - céleri_porc origine france.

Allergens: Eggs, Gluten

Traces: Celery, Milk, Mustard

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E150d - Sulphite ammonia caramel

Ingredient: Colour
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E150d - Sulphite ammonia caramel

E250 - Sodium nitrite

Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
Source: Wikipedia

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: fr:andouille-de-guemene, fr:chaudin-de-porc, fr:boyau-de-boeuf-colore, fr:boyau-de-boeuf-naturel, fr:celeri-porc
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: fr:Gorge de porc, Pork liver, fr:Couenne de porc, Egg, Pork meat
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Non-vegetarian
Non-vegetarian ingredients: fr:Gorge de porc, Pork liver, fr:Couenne de porc, Pork meat
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Gorge de porc, foie de porc, eau, andouille de guémené 5% (chaudin de porc, boyau de bœuf coloré (boyau de bœuf naturel, colorant (e150d)), sel, épices, conservateur (e250)), oignons, couenne de porc, _œufs_, farine de _blé_, sel, viande de porc, poivre, ail, céleri_porc
Gorge de porc -> fr:gorge-de-porc - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent_min: 7.69230769230769 - percent_max: 85

foie de porc -> en:pork-liver - vegan: no - vegetarian: no - ciqual_food_code: 40119 - percent_min: 5 - percent_max: 45

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 5 - percent_max: 31.6666666666667

andouille de guémené -> fr:andouille-de-guemene - percent_min: 5 - percent: 5 - percent_max: 5

chaudin de porc -> fr:chaudin-de-porc - percent_min: 1 - percent_max: 5

boyau de bœuf coloré -> fr:boyau-de-boeuf-colore - percent_min: 0 - percent_max: 2.5

boyau de bœuf naturel -> fr:boyau-de-boeuf-naturel - percent_min: 0 - percent_max: 2.5

colorant -> en:colour - percent_min: 0 - percent_max: 1.25

e150d -> en:e150d - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.25

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.7

épices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.25

conservateur -> en:preservative - percent_min: 0 - percent_max: 1

e250 -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1

oignons -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 5

couenne de porc -> fr:couenne-de-porc - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent_min: 0 - percent_max: 5

_œufs_ -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 5

farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 5

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.7

viande de porc -> en:pork-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent_min: 0 - percent_max: 1.7

poivre -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.7

ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 1.7

céleri_porc -> fr:celeri-porc - percent_min: 0 - percent_max: 1.7
en:meat -> en:meat

en:pork -> en:pork

Nutrition

Bad nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 2
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 5 / 5 (value: 13, rounded value: 13)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 2.53380408653846, rounded value: 2.5)

Negative points: 19

Energy: 3 / 10 (value: 1167, rounded value: 1167)

Sugars: 0 / 10 (value: 0, rounded value: 0)

Saturated fat: 9 / 10 (value: 9.4, rounded value: 9.4)

Sodium: 7 / 10 (value: 680, rounded value: 680)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (19 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in high quantity (24%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (9.4%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (0%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in high quantity (1.7%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Country-style Pâtés
Energy	1,167 kj (282 kcal)	-10%
Fat	24 g	-11%
Saturated fat	9.4 g	-7%
Carbohydrates	3.5 g	+43%
Sugars	0 g	-100%
Fiber	?
Proteins	13 g	-8%
Salt	1.7 g	+2%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	2.534 %

Environment

Eco-Score D - High environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: D (Score: 39/100)

Category: Country-style pâté or terrine

PEF environmental score: 0.78 (the lower the score, the lower the impact)
including impact on climate change: 5.31 kg CO2 eq/kg of product

Stage	Impact
Agriculture	78.1 %
Processing	15.5 %
Packaging	4.2 %
Transportation	1.3 %
Distribution	0.6 %
Consumption	0.3 %

Bonuses and maluses

Origins of ingredients with a medium impact

Bonus: +2

Environmental policy: +2
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
France	74 %	Medium
Unknown	26 %	High

No ingredients that threaten species

Packaging with a low impact

Malus: -3

Shape	Material	Recycling	Impact
Jar	Cardboard		Low
Unknown	Glass		Low

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: D (Score: 38/100)
Product: Pâté de campagne à l'andouille de Guéméné - Casino Ca Vient D'Ici - 180 g

Life cycle analysis score: 39
Sum of bonuses and maluses: -1

Final score: 38/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 2.8 km in a petrol car

531 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Country-style pâté or terrine (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	80.7 %
Processing	10.1 %
Packaging	6.3 %
Transportation	2.4 %
Distribution	0.3 %
Consumption	0.1 %

Packaging

Packaging with a low impact

Packaging parts

Jar (Cardboard)
(Glass)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard
Glass
Total

Transportation

Manufacturing or processing place
BINIC-ETABLES-SUR-MER - France

Origins of ingredients

Origins of ingredients with a medium impact

Origin of the product and/or its ingredients	% of ingredients	Impact
France	74 %	Medium
Unknown	26 %	High

Other information

Other information: VPF.

Conservation conditions: A CONSERVER DANS UN ENDROIT FRAIS ET SEC - Après ouverture: CONSERVER 2 JOURS AU REFRIGERATEUR

Recycling instructions - To recycle: RECYCLER : BOCAL et COUVERCLE METAL

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Data sources

Product added on October 15, 2017, 3:07:04 PM CEST by drunkenbison
Last edit of product page on February 11, 2022, 4:14:26 AM CET by packbot.
Product page also edited by casino, casino-off.

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Pâté de campagne à l'andouille de Guéméné - Casino Ca Vient D'Ici - 180 g