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Sauce de piment sriracha mi-forte - Tien Shan - 250 ml

Sauce de piment sriracha mi-forte - Tien Shan - 250 ml

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Barcode: 3229820794693 (EAN / EAN-13)

Common name: Sauce de piment mi-forte

Quantity: 250 ml

Packaging: Plastic, Vial

Brands: Tien Shan

Categories: Condiments, Sauces, Hot sauces, Groceries

Labels, certifications, awards: No preservatives

Manufacturing or processing places: Thaïlande

Countries where sold: France

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Health

Ingredients

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    16 ingredients


    French: Eau, sucre, piment rouge mariné (piment rouge 6.1%, sel, correcteur d'acidité : acide acétique), épaississants : adipate de diamidon acétylé, gomme xanthane ; ail, sel, correcteur d'acidité : acide acétique ; colorant : extrait de paprika.
    Traces: Fish, Gluten, Molluscs, Mustard, Sesame seeds, Soybeans

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E1422 - Acetylated distarch adipate
    • Additive: E160c - Paprika extract
    • Additive: E415 - Xanthan gum
    • Ingredient: Colour
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E1422 - Acetylated distarch adipate


    Acetylated distarch adipate: Acetylated distarch adipate -E1422-, is a starch that is treated with acetic anhydride and adipic acid anhydride to resist high temperatures. It is used in foods as a bulking agent, stabilizer and a thickener. No acceptable daily intake for human consumption has been determined.
    Source: Wikipedia
  • E260 - Acetic acid


    Acetic acid: Acetic acid , systematically named ethanoic acid , is a colorless liquid organic compound with the chemical formula CH3COOH -also written as CH3CO2H or C2H4O2-. When undiluted, it is sometimes called glacial acetic acid. Vinegar is no less than 4% acetic acid by volume, making acetic acid the main component of vinegar apart from water. Acetic acid has a distinctive sour taste and pungent smell. In addition to household vinegar, it is mainly produced as a precursor to polyvinyl acetate and cellulose acetate. It is classified as a weak acid since it only partially dissociates in solution, but concentrated acetic acid is corrosive and can attack the skin. Acetic acid is the second simplest carboxylic acid -after formic acid-. It consists of a methyl group attached to a carboxyl group. It is an important chemical reagent and industrial chemical, used primarily in the production of cellulose acetate for photographic film, polyvinyl acetate for wood glue, and synthetic fibres and fabrics. In households, diluted acetic acid is often used in descaling agents. In the food industry, acetic acid is controlled by the food additive code E260 as an acidity regulator and as a condiment. In biochemistry, the acetyl group, derived from acetic acid, is fundamental to all forms of life. When bound to coenzyme A, it is central to the metabolism of carbohydrates and fats. The global demand for acetic acid is about 6.5 million metric tons per year -Mt/a-, of which approximately 1.5 Mt/a is met by recycling; the remainder is manufactured from methanol. Vinegar is mostly dilute acetic acid, often produced by fermentation and subsequent oxidation of ethanol.
    Source: Wikipedia
  • E415 - Xanthan gum


    Xanthan gum: Xanthan gum -- is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas campestris.
    Source: Wikipedia

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    Eau, sucre, piment rouge (piment rouge 6.1%, sel, correcteur d'acidité (acide acétique)), épaississants (adipate de diamidon acétylé), gomme xanthane, ail, sel, correcteur d'acidité (acide acétique), colorant (extrait de paprika)
    1. Eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 11.1111111111111 - percent_max: 87.8
    2. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 6.1 - percent_max: 46.95
    3. piment rouge -> en:red-chili-pepper - vegan: yes - vegetarian: yes - percent_min: 6.1 - percent_max: 18.3
      1. piment rouge -> en:red-chili-pepper - vegan: yes - vegetarian: yes - percent_min: 6.1 - percent: 6.1 - percent_max: 6.1
      2. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.1
      3. correcteur d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 6.1
        1. acide acétique -> en:e260 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.1
    4. épaississants -> en:thickener - percent_min: 0 - percent_max: 18.3
      1. adipate de diamidon acétylé -> en:e1422 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 18.3
    5. gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 18.3
    6. ail -> en:garlic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
    7. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
    8. correcteur d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 12.5
      1. acide acétique -> en:e260 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
    9. colorant -> en:colour - percent_min: 0 - percent_max: 11.1111111111111
      1. extrait de paprika -> en:e160c - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111

Nutrition

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    Poor nutritional quality


    ⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 6

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 0 / 5 (value: 0.5, rounded value: 0.5)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 6.1, rounded value: 6.1)

    Negative points: 12

    • Energy: 0 / 10 (value: 251, rounded value: 251)
    • Sugars: 2 / 10 (value: 12, rounded value: 12)
    • Saturated fat: 0 / 10 (value: 0.1, rounded value: 0.1)
    • Sodium: 10 / 10 (value: 1120, rounded value: 1120)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Score nutritionnel: 12 (12 - 0)

    Nutri-Score: D

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    Sugars in moderate quantity (12%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt in high quantity (2.8%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Hot sauces
    Energy 251 kj
    (60 kcal)
    -21%
    Fat < 0.5 g -62%
    Saturated fat < 0.1 g -59%
    Carbohydrates 15 g +24%
    Sugars 12 g +28%
    Fiber ?
    Proteins < 0.5 g -33%
    Salt 2.8 g -30%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 6.1 %

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Transportation

Data sources

Product added on by kiliweb
Last edit of product page on by packbot.
Product page also edited by openfoodfacts-contributors, quechoisir, roboto-app, sebleouf, yuka.SGFjdVBJUWpxUFJha3NOazVRcmsvdHhZbTZHS1FueW1GTFF4SUE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.