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Parmentier de boeuf, patates douces & carottes - Gayelord Hauser - 300 g

Parmentier de boeuf, patates douces & carottes - Product - fr

Parmentier de boeuf, patates douces & carottes - Gayelord Hauser - 300 g

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Barcode: 3229820796031 (EAN / EAN-13)

Quantity: 300 g

Packaging: fr:Barquette et film plastiques jetables, fr:Étui carton recyclable

Brands: Gayelord Hauser, bjorg et Compagnie

Categories: Meats and their products, Meals, Meals with meat, Beef dishes, Shepherd's pie

Labels, certifications, awards: No artificial flavors, No preservatives, Made in France, No added sugar, No colorings, No flavour enhancer

Traceability code: FR 85.222.009 CE - Saint-Gilles-Croix-de-Vie (Vendée, France)

Countries where sold: France

Matching with your preferences

Health

Ingredients

42 ingredients

: Patates douces 24,4%, carottes 20,1%, eau, bœuf cuit 14% (viande bovine (origine: France), sel), pommes de terre 9,9%, oignons 6,6%, boulghour (blé), crème liquide (crème (lait), émulsifiant : esters monoacétyltartriques et diacétyltartriques des mono - et diglycérides d'acides gras ; amidon modifié de maïs, stabilisants : carraghénanes, pectines), fibres de pommes de terre, ail, ciboulette, bouillon de volaille (maltodextrine de pomme de terre, arômes naturels, graisse de poule, extrait de levure, épices et aromates), fond de bœuf (viande de bœuf (origine UE), extrait de bœuf, extrait de levure, oignon, sel, carottes), épaississant : gomme xanthane ; poivre blanc, herbes de Provence, curcuma. Peut contenir des traces de moutarde, céleri, oeufs, poisson, crustacés, fruits à coque, graines de sésame, soja, sulfites.

Allergens: Gluten, Milk

Traces: Celery, Crustaceans, Eggs, Fish, Mustard, Nuts, Sesame seeds, Soybeans, Sulphur dioxide and sulphites

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E14XX - Modified Starch

Additive: E407 - Carrageenan

Additive: E415 - Xanthan gum

Additive: E440 - Pectins

Additive: E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids

Ingredient: Emulsifier

Ingredient: Flavouring

Ingredient: Maltodextrin

Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E14XX - Modified Starch

E407 - Carrageenan

Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

It can exist in various forms, each imparting distinct textural properties to food.

However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

E440 - Pectins

Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: E472e, Chicken fat

Non-vegan
Non-vegan ingredients: Cooked beef meat, Beef meat, Single cream, Cream, Poultry broth, Chicken fat, Beef broth, Beef meat, Beef extract

Non-vegetarian
Non-vegetarian ingredients: Cooked beef meat, Beef meat, Poultry broth, Chicken fat, Beef broth, Beef meat, Beef extract

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
: Patates douces 24.4%, carottes 20.1%, eau, bœuf cuit 14% (viande bovine, sel), pommes de terre 9.9%, oignons 6.6%, boulghour (_blé_), crème liquide (_crème_, émulsifiant (esters monoacétyltartriques et diacétyltartriques des mono- et diglycérides d'acides gras), amidon modifié de maïs, stabilisants (carraghénanes), pectines), fibres de pommes de terre, ail, ciboulette, bouillon de volaille (maltodextrine de pomme de terre, arômes naturels, graisse de poule, extrait de levure, épices et aromates), fond de bœuf (viande de bœuf, extrait de bœuf, extrait de levure, oignon, sel, carottes), épaississant (gomme xanthane), poivre blanc, herbes de Provence, curcuma, graines de _sésame_, _soja_, _sulfites_
Patates douces -> en:sweet-potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4101 - percent_min: 24.4 - percent: 24.4 - percent_max: 24.4

carottes -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 20.1 - percent: 20.1 - percent_max: 20.1

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 14 - percent_max: 20.1

bœuf cuit -> en:cooked-beef-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 6101 - percent_min: 14 - percent: 14 - percent_max: 14

viande bovine -> en:beef-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 6101 - percent_min: 13.5 - percent_max: 14

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.5

pommes de terre -> en:potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4003 - percent_min: 9.9 - percent: 9.9 - percent_max: 9.9

oignons -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 6.6 - percent: 6.6 - percent_max: 6.6

boulghour -> en:bulgur - vegan: yes - vegetarian: yes - ciqual_food_code: 9690 - percent_min: 0.35 - percent_max: 5

_blé_ -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0.35 - percent_max: 5

crème liquide -> en:single-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0 - percent_max: 4.10833333333334

_crème_ -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0 - percent_max: 4.10833333333334

émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 2.05416666666667

esters monoacétyltartriques et diacétyltartriques des mono- et diglycérides d'acides gras -> en:e472e - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 2.05416666666667

amidon modifié de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 1.36944444444445

stabilisants -> en:stabiliser - percent_min: 0 - percent_max: 1.02708333333333

carraghénanes -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.02708333333333

pectines -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.821666666666667

fibres de pommes de terre -> en:potato-fiber - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.52142857142857

ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 3.08125

ciboulette -> en:chives - vegan: yes - vegetarian: yes - ciqual_food_code: 11003 - percent_min: 0 - percent_max: 2.73888888888889

bouillon de volaille -> en:poultry-broth - vegan: no - vegetarian: no - ciqual_food_code: 11174 - percent_min: 0 - percent_max: 2.465

maltodextrine de pomme de terre -> en:potato-maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.465

arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.2325

graisse de poule -> en:chicken-fat - vegan: no - vegetarian: no - from_palm_oil: maybe - ciqual_food_code: 16540 - percent_min: 0 - percent_max: 0.821666666666667

extrait de levure -> en:yeast-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.61625

épices et aromates -> en:herbs-and-spices - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.493

fond de bœuf -> en:beef-broth - vegan: no - vegetarian: no - ciqual_food_code: 11001 - percent_min: 0 - percent_max: 2.24090909090909

viande de bœuf -> en:beef-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 6101 - percent_min: 0 - percent_max: 2.24090909090909

extrait de bœuf -> en:beef-extract - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 1.12045454545455

extrait de levure -> en:yeast-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.746969696969697

oignon -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 0.560227272727273

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.5

carottes -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 0 - percent_max: 0.373484848484849

épaississant -> en:thickener - percent_min: 0 - percent_max: 2.05416666666667

gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.05416666666667

poivre blanc -> en:white-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11019 - percent_min: 0 - percent_max: 1.89615384615385

herbes de Provence -> en:herbes-de-provence - vegan: yes - vegetarian: yes - ciqual_food_code: 11060 - percent_min: 0 - percent_max: 1.76071428571429

curcuma -> en:turmeric - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11089 - percent_min: 0 - percent_max: 1.64333333333333

graines de _sésame_ -> en:sesame-seeds - vegan: yes - vegetarian: yes - ciqual_food_code: 15010 - percent_min: 0 - percent_max: 1.540625

_soja_ -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.45

_sulfites_ -> en:sulfite - percent_min: 0 - percent_max: 1.36944444444444

Nutrition

Good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 27
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 4

Proteins: 2 / 5 (value: 4.6, rounded value: 4.6)

Fiber: 2 / 5 (value: 2.1, rounded value: 2.1)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 27.9172485351562, rounded value: 27.9)

Negative points: 4

Energy: 1 / 10 (value: 351, rounded value: 351)

Sugars: 0 / 10 (value: 3.3, rounded value: 3.3)

Saturated fat: 1 / 10 (value: 1.1, rounded value: 1.1)

Sodium: 2 / 10 (value: 200, rounded value: 200)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (4 - 4)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in low quantity (2.4%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (1.1%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (3.3%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.5%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (300g)	Compared to: Shepherd's pie
Energy	351 kj (84 kcal)	1,050 kj (252 kcal)	-34%
Fat	2.4 g	7.2 g	-63%
Saturated fat	1.1 g	3.3 g	-63%
Carbohydrates	10 g	30 g	-
Sugars	3.3 g	9.9 g	+106%
Fiber	2.1 g	6.3 g	+62%
Proteins	4.6 g	13.8 g	-28%
Salt	0.5 g	1.5 g	-32%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	27.917 %	27.917 %
Carbon footprint from meat or fish	501.2 g	1,500 g

Serving size: 300g

Environment

Eco-Score E - Very high environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: D (Score: 28/100)

Category: Shepherd's pie or cottage pie with meat

PEF environmental score: 1.13 (the lower the score, the lower the impact)
including impact on climate change: 11.30 kg CO2 eq/kg of product

Stage	Impact
Agriculture	91.5 %
Processing	4.2 %
Packaging	1.4 %
Transportation	1.6 %
Distribution	0.8 %
Consumption	0.6 %

Bonuses and maluses

Origins of ingredients with a high impact

Malus: -4

Environmental policy: -4
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
Unknown	86 %	High
France	14 %	Medium
European Union	0 %	High

No ingredients that threaten species

Packaging with a medium impact

Malus: -11

Shape	Material	Recycling	Impact
Tray	Unknown		High
Sleeve	Cardboard	Recycle	Low

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: E (Score: 13/100)
Product: Parmentier de boeuf, patates douces & carottes - Gayelord Hauser - 300 g

Life cycle analysis score: 28
Sum of bonuses and maluses: -15

Final score: 13/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 5.9 km in a petrol car

1130 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Shepherd's pie or cottage pie with meat (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	93.7 %
Processing	2.2 %
Packaging	1.6 %
Transportation	2.0 %
Distribution	0.3 %
Consumption	0.2 %

Packaging

Packaging with a medium impact

Packaging parts

Sleeve (Cardboard)

Tray

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard

Transportation

Manufacturing or processing place
SAINT-GILLES-CROIX-DE-VIE - France

Origins of ingredients

Origins of ingredients with a high impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Unknown	86 %	High
France	14 %	Medium
European Union	0 %	High

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Data sources

Product added on April 19, 2018, 12:21:22 PM CEST by kiliweb
Last edit of product page on February 10, 2022, 10:31:29 PM CET by packbot.
Product page also edited by charlesnepote, lolo25, openfoodfacts-contributors, roboto-app, teolemon, yuka.J4kfAtjbBJEGMfX40bwpxiSfN_zyOPRkN1QLog, yuka.R2FwWk43ME5oZVJSbnMwMDVCbmF5OHhmNlkrb1EyN3ZkOUJJSUE9PQ, yuka.V1lzSEg2dGFodklneE13anhpUG81YzFsNUoyblUyaXFBdmRJSUE9PQ, yuka.ZVpJQ0ZJZ3NtdmtUcTlvWDRVM1NwWWx3MVpPVmYyYUlCL0ZCSUE9PQ.

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Parmentier de boeuf, patates douces & carottes - Gayelord Hauser - 300 g