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Baguette De Pain - Carrefour - 250 g

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Baguette De Pain - Carrefour - 250 g

Important note: this product is no longer sold. The data is kept for reference only. This product does not appear in regular searches and is not taken into account for statistics.
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Some of the data for this product has been provided directly by the manufacturer Carrefour.

Barcode: 3231070002008 (EAN / EAN-13)

Quantity: 250 g

Packaging: Paper, Bag

Brands: Carrefour

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Breads, Baguettes

Stores: Carrefour, Carrefour Contact

Countries where sold: France

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Health

Ingredients

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    25 ingredients

    : Céréales 49,4 % (farine de (BLÉ, SEIGLE, sarrasin, AVOINE, ORGE), semoule de BLÉ dur), eau, graines 6,6 % (tournesol, millet, lin brun, SÉSAME), GLUTEN de BLÉ, sel, levure, farine de chicorée, farine d'ORGE maltée, levain de BLÉ, émulsifiant : mono - et diglycéride d'acide gras, farine de BLÉ malté, agent de traitement de la farine : acide ascorbique.
    Allergens: Gluten, Sesame seeds

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Emulsifier
    • Ingredient: Gluten

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    : Céréales 49.4% (farine de (BLÉ, SEIGLE, sarrasin, AVOINE, ORGE), semoule de BLÉ dur), eau, graines 6.6% (tournesol, millet, lin brun, SÉSAME), GLUTEN de BLÉ, sel, levure, chicorée, farine d'ORGE maltée, levain de BLÉ, émulsifiant (mono- et diglycérides d'acides gras), farine de BLÉ malté, agent de traitement de la farine (acide ascorbique)
    1. Céréales -> en:cereal - vegan: yes - vegetarian: yes - percent_min: 49.4 - percent: 49.4 - percent_max: 49.4
      1. farine de -> en:flour - vegan: yes - vegetarian: yes - percent_min: 24.7 - percent_max: 49.4
        1. BLÉ -> en:wheat - vegan: yes - vegetarian: yes - percent_min: 4.94 - percent_max: 49.4
        2. SEIGLE -> en:rye - vegan: yes - vegetarian: yes - ciqual_food_code: 9390 - percent_min: 0 - percent_max: 24.7
        3. sarrasin -> en:buckwheat - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.4666666666667
        4. AVOINE -> en:oat - vegan: yes - vegetarian: yes - ciqual_food_code: 9310 - percent_min: 0 - percent_max: 12.35
        5. ORGE -> en:barley - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.88
      2. semoule de BLÉ dur -> en:durum-wheat-semolina - vegan: yes - vegetarian: yes - ciqual_food_code: 9610 - percent_min: 0 - percent_max: 24.7
    2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 6.6 - percent_max: 44
    3. graines -> en:seed - vegan: yes - vegetarian: yes - percent_min: 6.6 - percent: 6.6 - percent_max: 6.6
      1. tournesol -> en:sunflower - vegan: yes - vegetarian: yes - percent_min: 1.65 - percent_max: 6.6
      2. millet -> en:millet - vegan: yes - vegetarian: yes - ciqual_food_code: 9330 - percent_min: 0 - percent_max: 3.3
      3. lin brun -> en:brown-flax-seeds - vegan: yes - vegetarian: yes - ciqual_food_code: 15052 - percent_min: 0 - percent_max: 2.2
      4. SÉSAME -> en:sesame - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.65
    4. GLUTEN de BLÉ -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.6
    5. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 6.6
    6. levure -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.6
    7. chicorée -> en:chicory - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.6
    8. farine d'ORGE maltée -> en:barley-malt-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9550 - percent_min: 0 - percent_max: 6.6
    9. levain de BLÉ -> en:wheat-sourdough - percent_min: 0 - percent_max: 6.28571428571429
    10. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 5.5
      1. mono- et diglycérides d'acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 5.5
    11. farine de BLÉ malté -> en:malted-wheat-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.88888888888889
    12. agent de traitement de la farine -> en:flour-treatment-agent - percent_min: 0 - percent_max: 4.4
      1. acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.4

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Baguettes
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

Carbon footprint

Packaging

Transportation

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Data sources

Product added on by agamitsudo
Last edit of product page on by org-carrefour.
Product page also edited by beniben, cedagaesse, chevalstar, kalepom, kiliweb, openfoodfacts-contributors, packbot, sebleouf, yuka.WklwWUhMZ1Fvc0FLbGN3SG8wM0tvdjFObkx1dUEwL3ZNdmdXSVE9PQ.

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