Knack d’alsace Zero Nitrite sans conservateur - LES CREATIONS DE PIERRE - 260g
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Some of the data for this product has been provided directly by the manufacturer INTERMARCHÉ.
Barcode: 3237550014806 (EAN / EAN-13)
Quantity: 260g
Packaging: Tray, fr:Film en plastique
Brands: LES CREATIONS DE PIERRE
Categories: Meats and their products, Meats, Prepared meats, Sausages, French sausages, Strasbourg sausages
Labels, certifications, awards: No antibiotics, French meat, No preservatives, Without antibiotics since birth, French pork, Porks raised without antibiotics, Porks raised without antibiotics since birth, Smoked with beech wood, Without sodium nitrite
Traceability code: FR 67.348.002 CE - Obernai (Bas-Rhin, France)
Countries where sold: France
Matching with your preferences
Health
Ingredients
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Ingredient: Dextrose
- Ingredient: Flavouring
- Ingredient: Glucose
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Non-vegan
Non-vegan ingredients: Pork meat
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Non-vegetarian
Non-vegetarian ingredients: Pork meat
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Details of the analysis of the ingredients
fr: viande de porc 83%, eau, arômes naturels, sel, dextrose, épices et plantes aromatiques, sucre, Boyau naturel de mouton- viande de porc -> en:pork-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent_min: 83 - percent: 83 - percent_max: 83
- eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 4.5 - percent_max: 17
- arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.9
- dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.9
- épices et plantes aromatiques -> en:herbs-and-spices - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.9
- sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.9
- Boyau naturel de mouton -> en:natural-sheep-casing - percent_min: 0 - percent_max: 0.9
en:meat -> en:meat
en:pork -> en:pork
Nutrition
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Poor nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 0
- Proteins: 5 / 5 (value: 13, rounded value: 13)
- Fiber: 0 / 5 (value: 0, rounded value: 0)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)
Negative points: 18
- Energy: 3 / 10 (value: 1025, rounded value: 1025)
- Sugars: 0 / 10 (value: 0.9, rounded value: 0.9)
- Saturated fat: 7 / 10 (value: 7.8, rounded value: 7.8)
- Sodium: 8 / 10 (value: 760, rounded value: 760)
The points for proteins are not counted because the negative points are greater or equal to 11.
Nutritional score: (18 - 0)
Nutri-Score:
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Nutrient levels
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Fat in high quantity (21%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in high quantity (7.8%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (0.9%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in high quantity (1.9%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Environment
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Eco-Score D - High environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: D (Score: 22/100)
Category: Strasbourg sausage
Category: Strasbourg sausage
- PEF environmental score: 1.40 (the lower the score, the lower the impact)
- including impact on climate change: 12.92 kg CO2 eq/kg of product
Stage Impact 
Agriculture
88.0 %
Processing
5.9 %
Packaging
2.0 %
Transportation
1.1 %
Distribution
0.6 %
Consumption
2.4 %
Bonuses and maluses
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Origins of ingredients with a medium impact
Bonus: +3
Environmental policy: +3
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact France 83 %Medium Unknown 17 %High
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Packaging with a low impact
Malus: -1
Shape Material Recycling Impact Film Plastic High
Eco-Score for this product
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Impact for this product: D (Score: 24/100)
Product: Knack d’alsace Zero Nitrite sans conservateur - LES CREATIONS DE PIERRE - 260g
Life cycle analysis score: 22
Sum of bonuses and maluses: +2
Final score: 24/100
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Carbon footprint
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Equal to driving 6.7 km in a petrol car
1292 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Strasbourg sausage (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
91.6 %
Processing
3.0 %
Packaging
2.8 %
Transportation
1.6 %
Distribution
0.3 %
Consumption
0.7 %
Packaging
-
Packaging with a low impact
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Packaging parts
Film (Plastic)
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Transportation
-
Origins of ingredients
Origins of ingredients with a medium impact
Origin of the product and/or its ingredients % of ingredients Impact France 83 %Medium Unknown 17 %High
Data sources
Product added on by openfoodfacts-contributors
Last edit of product page on by org-intermarche.
Product page also edited by canard164, corrigo, ecoscore-impact-estimator, kiliweb, quechoisir, roboto-app, yuka.sY2b0xO6T85zoF3NwEKvlhx6VPH6gWn_EBXlq2La3_uUI4LhfeBJ_dXoKKs, yuka.sY2b0xO6T85zoF3NwEKvlmVaDcHe-iPNLDP5vkmk6MWXN6C0Svdp5dSrHqo.