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TORTELLINI POELER JAMBON EMMENTAL - Lustucru - 330 g (300 g + 30 g)

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Barcode: 3240931538013 (EAN / EAN-13)

Quantity: 330 g (300 g + 30 g)

Brands: Lustucru

Categories: Meals, Pasta dishes, Stuffed pastas, Tortellini, Meat tortellinis, Ham and cheese tortellini, Pan fried tortellini

Countries where sold: France

Matching with your preferences

Health

Ingredients

63 ingredients

: Pâtes fraîches farcies cuites : (pâte farcie : 68,3% (pâte : 39,6% (semoule de BLE dur, eau, OEUFS frais), farce : 28,7% (FROMAGE FRAIS 7,9%, jambon cuit de porc* de qualité supérieure (jambon de porc*, bouillon : eau, couennes de porc*, oignons, os de porc*, carottes, sel, épices et aromates chlorure de potassium, dextrose, arômes naturels, conservateurs : nitrite de sodium E250, erythorbate de sodium E316) 4,8%, flocons de pomme de terre (pommes terre déshydratées, émulsifiant : mono et diglycérides d’acides gras E471, anti-oxydant : E 300 acide ascorbique, épice : curcuma), eau, semoule de BLE dur, poitrine de porc* fumée (poitrine de porc*, sel, dextrose, acidifiant : acide citrique E330, arôme, conservateurs : ascorbate de sodium E301, nitrite de sodium E250)1,1%, LACTOSE et protéines de LAIT, EMMENTAL (LAIT, sel, ferments lactiques, coagulant) 1%, huile de colza, BEURRE concentré, arômes (LAIT, GLUTEN), sel, extrait d'épice)), eau, arômes (LAIT)-arôme de fumée, huile de colza, sel, amidon transformé). *Viande de porc origine : UE. A conserver entre 0°C et +4°C.

Allergens: Eggs, Gluten, Milk

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E14XX - Modified Starch

Additive: E471 - Mono- and diglycerides of fatty acids

Ingredient: Dextrose

Ingredient: Emulsifier

Ingredient: Flavouring

Ingredient: Glucose

Ingredient: Gluten

Ingredient: Lactose

Ingredient: Milk proteins
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E14XX - Modified Starch

E250 - Sodium nitrite

Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
Source: Wikipedia

E300 - Ascorbic acid

E301 - Sodium ascorbate

Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.
Source: Wikipedia

E316 - Sodium erythorbate

Sodium erythorbate: Sodium erythorbate -C6H7NaO6- is a food additive used predominantly in meats, poultry, and soft drinks. Chemically, it is the sodium salt of erythorbic acid. When used in processed meat such as hot dogs and beef sticks, it increases the rate at which nitrite reduces to nitric oxide, thus facilitating a faster cure and retaining the pink coloring. As an antioxidant structurally related to vitamin C, it helps improve flavor stability and prevents the formation of carcinogenic nitrosamines. When used as a food additive, its E number is E316. The use of erythorbic acid and sodium erythorbate as a food preservative has increased greatly since the U.S. Food and Drug Administration banned the use of sulfites as preservatives in foods intended to be eaten fresh -such as ingredients for fresh salads- and as food processors have responded to the fact that some people are allergic to sulfites. It can also be found in bologna, and is occasionally used in beverages, baked goods, and potato salad.Sodium erythorbate is produced from sugars derived from different sources, such as beets, sugar cane, and corn. An urban myth claims that sodium erythorbate is made from ground earthworms; however, there is no truth to the myth. It is thought that the genesis of the legend comes from the similarity of the chemical name to the words earthworm and bait.Alternative applications include the development of additives that could be utilized as anti-oxidants in general. For instance, this substance has been implemented in the development of corrosion inhibitors for metals and it has been implemented in active packaging.Sodium erythorbate is soluble in water. The pH of the aqueous solution of the sodium salt is between 5 and 6. A 10% solution, made from commercial grade sodium erythorbate, may have a pH of 7.2 to 7.9. In its dry, crystalline state it is nonreactive. But, when in solution with water it readily reacts with atmospheric oxygen and other oxidizing agents, which makes it a valuable antioxidant.
Source: Wikipedia

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E471 - Mono- and diglycerides of fatty acids

Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: E471, Butterfat

Non-vegan
Non-vegan ingredients: Fresh egg, Soft white cheese, Ham, fr:Couenne de porc, Pork bone, Smoked pork belly, Pork breast, Lactose and milk proteins, Emmental, Milk, Butterfat, Milk, Pork meat
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Non-vegetarian
Non-vegetarian ingredients: Ham, fr:Couenne de porc, Pork bone, Smoked pork belly, Pork breast, Pork meat
Some ingredients could not be recognized.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

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: Pâtes fraîches farcies cuites 68.3% (pâte farcie), pâte 39.6% (semoule de BLE dur), eau, OEUFS frais, farce 28.7% (FROMAGE FRAIS 7.9%), jambon cuit de porc* de qualité supérieure 4.8% (jambon de porc, bouillon (eau), couennes de porc, oignons, os de porc, carottes, sel, épices et aromates chlorure de potassium, dextrose, arômes naturels, conservateurs (nitrite de sodium e250), erythorbate de sodium e316), flocons de pomme de terre (pommes terre, émulsifiant (mono- et diglycérides d'acides gras e471), anti-oxydant (e300 acide ascorbique), épice (curcuma)), eau, semoule de BLE dur, poitrine de porc* fumée 1.1% (poitrine de porc, sel, dextrose, acidifiant (acide citrique e330), arôme, conservateurs (ascorbate de sodium e301), nitrite de sodium e250), LACTOSE et protéines de LAIT, EMMENTAL 1% (LAIT, sel, ferments lactiques, coagulant), huile de colza, BEURRE concentré, arômes (LAIT, GLUTEN), sel, extrait d'épice, eau, arômes, arôme de fumée, huile de colza, sel, amidon transformé, Viande de porc
Pâtes fraîches farcies cuites -> fr:pates-fraiches-farcies-cuites - vegan: maybe - vegetarian: maybe - ciqual_proxy_food_code: 9810 - percent: 68.3

pâte farcie -> en:stuffed-pasta - vegan: maybe - vegetarian: maybe - ciqual_proxy_food_code: 9810

pâte -> en:dough - percent: 39.6

semoule de BLE dur -> en:durum-wheat-semolina - vegan: yes - vegetarian: yes - ciqual_food_code: 9610

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

OEUFS frais -> en:fresh-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000

farce -> en:filling - vegan: maybe - vegetarian: maybe - percent: 28.7

FROMAGE FRAIS -> en:soft-white-cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent: 7.9

jambon cuit de porc* de qualité supérieure -> fr:jambon-cuit-de-porc-de-qualite-superieure - percent: 4.8

jambon de porc -> en:ham - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205

bouillon -> en:broth

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

couennes de porc -> fr:couenne-de-porc - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205

oignons -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034

os de porc -> en:pork-bone - vegan: no - vegetarian: no

carottes -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

épices et aromates chlorure de potassium -> fr:epices-et-aromates-chlorure-de-potassium

dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe

conservateurs -> en:preservative

nitrite de sodium e250 -> en:e250 - vegan: yes - vegetarian: yes

erythorbate de sodium e316 -> en:e316 - vegan: yes - vegetarian: yes

flocons de pomme de terre -> en:potato-flakes - vegan: yes - vegetarian: yes - ciqual_food_code: 4003

pommes terre -> en:potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4003

émulsifiant -> en:emulsifier

mono- et diglycérides d'acides gras e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe

anti-oxydant -> en:antioxidant

e300 acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes

épice -> en:spice - vegan: yes - vegetarian: yes

curcuma -> en:turmeric - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11089

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

semoule de BLE dur -> en:durum-wheat-semolina - vegan: yes - vegetarian: yes - ciqual_food_code: 9610

poitrine de porc* fumée -> en:smoked-pork-belly - vegan: no - vegetarian: no - ciqual_food_code: 28502 - percent: 1.1

poitrine de porc -> en:pork-breast - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

acidifiant -> en:acid

acide citrique e330 -> en:e330 - vegan: yes - vegetarian: yes

arôme -> en:flavouring - vegan: maybe - vegetarian: maybe

conservateurs -> en:preservative

ascorbate de sodium e301 -> en:e301 - vegan: yes - vegetarian: yes

nitrite de sodium e250 -> en:e250 - vegan: yes - vegetarian: yes

LACTOSE et protéines de LAIT -> en:lactose-and-milk-proteins - vegan: no - vegetarian: yes

EMMENTAL -> en:emmental - vegan: no - vegetarian: maybe - ciqual_food_code: 12115 - percent: 1

LAIT -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

ferments lactiques -> en:lactic-ferments - vegan: maybe - vegetarian: yes

coagulant -> en:coagulant

huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130

BEURRE concentré -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - ciqual_food_code: 16401

arômes -> en:flavouring - vegan: maybe - vegetarian: maybe

LAIT -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051

GLUTEN -> en:gluten - vegan: yes - vegetarian: yes

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

extrait d'épice -> en:spice-extract - vegan: yes - vegetarian: yes

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

arômes -> en:flavouring - vegan: maybe - vegetarian: maybe

arôme de fumée -> en:smoke-flavouring - vegan: maybe - vegetarian: maybe

huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

amidon transformé -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510

Viande de porc -> en:pork-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205

Nutrition

Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 1

Proteins: 4 / 5 (value: 6.7, rounded value: 6.7)

Fiber: 1 / 5 (value: 1.52, rounded value: 1.52)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 11

Energy: 3 / 10 (value: 1013, rounded value: 1013)

Sugars: 0 / 10 (value: 2.2, rounded value: 2.2)

Saturated fat: 4 / 10 (value: 4.1, rounded value: 4.1)

Sodium: 4 / 10 (value: 440, rounded value: 440)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (11 - 1)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (13%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (4.1%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (2.2%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1.1%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (125 g)	Compared to: Meat tortellinis
Energy	1,013 kj (242 kcal)	1,270 kj (302 kcal)	-16%
Fat	13 g	16.2 g	+84%
Saturated fat	4.1 g	5.12 g	+51%
Carbohydrates	24 g	30 g	-44%
Sugars	2.2 g	2.75 g	-1%
Fiber	1.52 g	1.9 g	-34%
Proteins	6.7 g	8.38 g	-42%
Salt	1.1 g	1.38 g	-17%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 125 g

Environment

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Origins of ingredients
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Data sources

Product added on March 20, 2020, 5:07:56 PM CET by rviswana
Last edit of product page on March 20, 2020, 5:10:52 PM CET by rviswana.

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TORTELLINI POELER JAMBON EMMENTAL - Lustucru - 330 g (300 g + 30 g)