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Tortellini a poeler ricotta epinards 300g - Lustucru selection - 300 g

Tortellini a poeler ricotta epinards 300g - Lustucru selection - 300 g

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Some of the data for this product has been provided directly by the manufacturer LUSTUCRU FRAIS.

Barcode: 3240931547961 (EAN / EAN-13)

Common name: Pâtes fraîches farcies aux épinards cuisinés et ricotta, cuites, à poêler.

Quantity: 300 g

Packaging: Tray, Wrapper

Brands: Lustucru selection

Categories: Meals, Pasta dishes, Stuffed pastas, Tortellini

Labels, certifications, awards: Nutriscore, Nutriscore Grade B

Origin of the product and/or its ingredients: NON

Countries where sold: France

Matching with your preferences

Health

Ingredients

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    33 ingredients


    French: Pâte 39.6% (semoule de BLE dur, eau, ŒUFS frais issus de poules élevées en Plein Air), Farce 28.7% (épinards cuits (épinards 6.8%, BEURRE pasteurisé, ail, échalote), RICOTTA 7.2%, pommes de terre déshydratées - épice : curcuma, semoule de BLE dur, huile de colza et/ou tournesol, CREME FRAICHE, LACTOSERUM, FROMAGE à pâte dure, fibres de BLE, sel, amidon, arôme naturel (LAIT), oignon déshydraté, poivre, noix de muscade) ; eau, arôme naturel (LAIT), amidon. Pourcentages exprimés sur le produit total. Peut contenir des traces de soja, moutarde, et gluten contenus dans d'autres céréales.
    Allergens: Eggs, Gluten, Milk
    Traces: Mustard, Soybeans

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Ingredient: Flavouring
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Ingredients analysis

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    Palm oil content unknown


    Unrecognized ingredients: fr:oeufs-frais-issus-de-poules-elevees-en-plein-air, fr:contenus-dans-d-autres-cereales

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan


    Non-vegan ingredients: Pasteurized butter, Ricotta, Fresh cream, Whey, Hard cheese, Milk, Milk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: Dough, fr:oeufs-frais-issus-de-poules-elevees-en-plein-air, fr:contenus-dans-d-autres-cereales

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: Pâte 39.6% (semoule de BLE dur, eau, ŒUFS frais issus de poules élevées en Plein Air), Farce 28.7% (épinards cuits (épinards 6.8%, BEURRE pasteurisé, ail, échalote), RICOTTA 7.2%, pommes de terre, épice (curcuma), semoule de BLE dur, huile de colza, huile de tournesol, CREME FRAICHE, LACTOSERUM, FROMAGE à pâte dure, fibres de BLE, sel, amidon, arôme naturel (LAIT), oignon déshydraté, poivre, noix de muscade), eau, arôme naturel (LAIT), amidon, contenus dans d'autres céréales
    1. Pâte -> en:dough - percent_min: 39.6 - percent: 39.6 - percent_max: 39.6
      1. semoule de BLE dur -> en:durum-wheat-semolina - vegan: yes - vegetarian: yes - ciqual_food_code: 9610 - percent_min: 13.2 - percent_max: 39.6
      2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 19.8
      3. ŒUFS frais issus de poules élevées en Plein Air -> fr:oeufs-frais-issus-de-poules-elevees-en-plein-air - percent_min: 0 - percent_max: 13.2
    2. Farce -> en:filling - vegan: maybe - vegetarian: maybe - percent_min: 28.7 - percent: 28.7 - percent_max: 28.7
      1. épinards cuits -> en:cooked-spinach - vegan: yes - vegetarian: yes - ciqual_food_code: 20027 - percent_min: 7.2 - percent_max: 21.5
        1. épinards -> en:spinach - vegan: yes - vegetarian: yes - ciqual_food_code: 20059 - percent_min: 6.8 - percent: 6.8 - percent_max: 6.8
        2. BEURRE pasteurisé -> en:pasteurized-butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 0.133333333333333 - percent_max: 6.8
        3. ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 6.8
        4. échalote -> en:shallot - vegan: yes - vegetarian: yes - ciqual_food_code: 20097 - percent_min: 0 - percent_max: 5.375
      2. RICOTTA -> en:ricotta - vegan: no - vegetarian: maybe - ciqual_food_code: 19585 - percent_min: 7.2 - percent: 7.2 - percent_max: 7.2
      3. pommes de terre -> en:potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4003 - percent_min: 0 - percent_max: 7.2
      4. épice -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.2
        1. curcuma -> en:turmeric - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11089 - percent_min: 0 - percent_max: 7.2
      5. semoule de BLE dur -> en:durum-wheat-semolina - vegan: yes - vegetarian: yes - ciqual_food_code: 9610 - percent_min: 0 - percent_max: 4.76666666666667
      6. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0 - percent_max: 3.575
      7. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 2.86
      8. CREME FRAICHE -> en:fresh-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0 - percent_max: 2.38333333333333
      9. LACTOSERUM -> en:whey - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 2.04285714285714
      10. FROMAGE à pâte dure -> en:hard-cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent_min: 0 - percent_max: 1.7875
      11. fibres de BLE -> en:wheat-fiber - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.58888888888889
      12. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.86
      13. amidon -> en:starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 0.86
      14. arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.86
        1. LAIT -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 0.86
      15. oignon déshydraté -> en:dehydrated-onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20180 - percent_min: 0 - percent_max: 0.86
      16. poivre -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.86
      17. noix de muscade -> en:nutmeg-nut - vegan: yes - vegetarian: yes - ciqual_food_code: 11048 - percent_min: 0 - percent_max: 0.86
    3. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 16.7 - percent_max: 28.7
    4. arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 1 - percent_max: 5
      1. LAIT -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 1 - percent_max: 5
    5. amidon -> en:starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 5
    6. contenus dans d'autres céréales -> fr:contenus-dans-d-autres-cereales - percent_min: 0 - percent_max: 5

Nutrition

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    Good nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 14

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteins: 3 / 5 (value: 6.1, rounded value: 6.1)
    • Fiber: 2 / 5 (value: 2.1, rounded value: 2.1)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 14.7977478027344, rounded value: 14.8)

    Negative points: 7

    • Energy: 2 / 10 (value: 807, rounded value: 807)
    • Sugars: 0 / 10 (value: 2.8, rounded value: 2.8)
    • Saturated fat: 2 / 10 (value: 2.2, rounded value: 2.2)
    • Sodium: 3 / 10 (value: 344, rounded value: 344)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (7 - 5)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Tortellini
    Energy 807 kj
    (192 kcal)
    -27%
    Fat 5.7 g -17%
    Saturated fat 2.2 g -18%
    Carbohydrates 28 g -28%
    Sugars 2.8 g +6%
    Fiber 2.1 g -15%
    Proteins 6.1 g -41%
    Salt 0.86 g -25%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 14.798 %

Environment

Packaging

Transportation

Other information

Preparation: Pour des Tortellini à Poêler croustillants à l'extérieur et fondants à l'intérieur ! Faire chauffer une noix de beurre ou une cuillère à soupe d'huile dans une poêle anti-adhésive. Verser le contenu de la barquette et faire dorer légèrement les Tortellini à feu moyen pendant 5 min en les retournant régulièrement. Servir aussitôt.

Conservation conditions: A conserver au frais entre 0° et +4°C

Customer service: Service consommateurs Lustucru Frais , CS 20062 69564 SAINT GENIS LAVAL CEDEX

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Data sources

The manufacturer LUSTUCRU FRAIS uses Equadis to automatically transmit data and photos for its products.

Product added on by kiliweb
Last edit of product page on by org-lustucru-frais.
Product page also edited by foodvisor, quentinbrd, yogoff, yuka.sY2b0xO6T85zoF3NwEKvll54CMKGngvmLEbnwhbX6tm0cba1euBt-K7iKag.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.