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Pâté de campagne Breton IGP - Reflets de France - 180 g

Pâté de campagne Breton IGP - Reflets de France - 180 g

Some of the data for this product has been provided directly by the manufacturer Carrefour.

Barcode: 3245390135445 (EAN / EAN-13)

Common name: Pâté de campagne Breton IGP Label Rouge de qualité supérieure.

Quantity: 180 g

Packaging: Metal, Glass, Canned, Cardboard, Jar, Lid, Sleeve

Brands: Reflets de France, Carrefour

Categories: Meats and their products, Meats, Prepared meats, Pork and its products, fr:Charcuteries diverses, Pâté, Pork, Pork Pâtés, Country-style Pâtés, fr:Pâté de Campagne Breton

Labels, certifications, awards: French meat, Certified by Certipaq, Certified by Qualisud, French pork, Green Dot, PGI, Pure pork, Label Rouge, Triman

Origin of ingredients: France

Producer: Fabriqué par Conserves Stéphan - ZI de Kerprat - C.S. 40230 - 22202 GUINGAMP Cedex pour Interdis. Membre du Groupement Qualité PAQ et de l'ODG ADPPCB - BP4 - 22250 BROONS.

Traceability code: FR 22.225.001 CE - Ploumagoar (Côtes-d'Armor, France)

Stores: Carrefour, carrefour.fr

Countries where sold: France, Germany

Matching with your preferences

Health

Ingredients

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    11 ingredients


    French: Gorge de porc* (35,9%), foie de porc*, gras de porc*, couenne de porc*, oignons frais, blanc d'œuf frais, sel, fécule de pomme de terre, poivre blanc, ail. Peut contenir des traces de céréales contenant du gluten, moutarde, lait et céleri. *Issus de porc Label Rouge français.
    Allergens: Eggs
    Traces: Celery, Gluten, Milk, Mustard

Food processing

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    Processed foods


    Elements that indicate the product is in the 3 - Processed foods group:

    • Category: Prepared meats
    • Ingredient: Salt
    • Ingredient: Starch

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: fr:Gorge de porc, Pork liver, Pork fat, fr:Couenne de porc, fr:Blanc d'œuf frais, Pork
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    Non-vegetarian


    Non-vegetarian ingredients: fr:Gorge de porc, Pork liver, Pork fat, fr:Couenne de porc, Pork
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    fr: Gorge de porc 35.9%, foie de porc, gras de porc, couenne de porc, oignons frais, blanc d'_œuf_ frais, sel, fécule de pomme de terre, poivre blanc, ail, porc français
    1. Gorge de porc -> fr:gorge-de-porc - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent_min: 35.9 - percent: 35.9 - percent_max: 35.9
    2. foie de porc -> en:pork-liver - vegan: no - vegetarian: no - ciqual_food_code: 40119 - percent_min: 6.41 - percent_max: 35.9
    3. gras de porc -> en:pork-fat - vegan: no - vegetarian: no - from_palm_oil: maybe - ciqual_food_code: 16530 - percent_min: 3.13333333333333 - percent_max: 33.3333333333333
    4. couenne de porc -> fr:couenne-de-porc - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent_min: 0 - percent_max: 25
    5. oignons frais -> en:fresh-onions - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 19.23
    6. blanc d'_œuf_ frais -> fr:blanc-d-oeuf-frais - vegan: no - vegetarian: yes - ciqual_food_code: 22001 - percent_min: 0 - percent_max: 14.4225
    7. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.5
    8. fécule de pomme de terre -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 1.5
    9. poivre blanc -> en:white-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11019 - percent_min: 0 - percent_max: 1.5
    10. ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 1.5
    11. porc français -> en:pork - labels: fr:label-rouge, en:french-pork - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 1.5

    • en:meat -> en:meat

    • en:pork -> en:pork

Nutrition

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    Bad nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 6

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 5 / 5 (value: 14, rounded value: 14)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 6.59739583333334, rounded value: 6.6)

    Negative points: 20

    • Energy: 4 / 10 (value: 1385, rounded value: 1385)
    • Sugars: 0 / 10 (value: 0.5, rounded value: 0.5)
    • Saturated fat: 10 / 10 (value: 11, rounded value: 11)
    • Sodium: 6 / 10 (value: 600, rounded value: 600)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (20 - 0)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (180g)
    Compared to: Country-style Pâtés
    Energy 1,385 kj
    (335 kcal)
    2,490 kj
    (603 kcal)
    +7%
    Fat 30 g 54 g +12%
    Saturated fat 11 g 19.8 g +9%
    Carbohydrates 2.2 g 3.96 g -10%
    Sugars 0.5 g 0.9 g -45%
    Fiber - -
    Proteins 14 g 25.2 g -1%
    Salt 1.5 g 2.7 g -10%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 6.597 % 6.597 %
    Carbon footprint from meat or fish 265.66 g 478 g
Serving size: 180g

Environment

Carbon footprint

Packaging

Transportation

Other information

Preparation: Afin de déguster dans les meilleures conditions ce pâté de campagne Breton, nous vous conseillons de le servir frais sur du pain de campagne accompagné de cornichons.

Conservation conditions: À conserver dans un endroit sec et tempéré. Après ouverture, à conserver entre 0°C et +4°C maximum et à consommer dans les 2 jours. Pour une dégustation optimale, à consommer de préférence avant le / N° de lot : voir sur le bord du couvercle.

Customer service: Interdis - TSA 91431 - 91343 MASSY Cedex - France

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