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Tartiflette - Reflets de France - 300 g

Tartiflette - Reflets de France - 300 g

Important note: this product is no longer sold. The data is kept for reference only. This product does not appear in regular searches and is not taken into account for statistics.

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Some of the data for this product has been provided directly by the manufacturer Carrefour.

Barcode: 3245390181954 (EAN / EAN-13)

Common name: Tartiflette au Reblochon de Savoie AOP gratinée

Quantity: 300 g

Packaging: Plastic, Cardboard, Fresh

Brands: Reflets de France, Carrefour

Categories: Meals, Gratins, Potato gratin, Refrigerated foods, Microwave meals, Refrigerated meals, Tartiflettes

Labels, certifications, awards: Green Dot, Made in France, Label Rouge, Triman

Origin of the product and/or its ingredients: Ce produit est fabriqué en France à partir de poitrine de porc origine France.

Origin of ingredients: France, fr:Savoie

Producer: Fabriqué par Alpes Frais Production - 25 rue Maurice Rival - ZA Bièvre Dauphine - 38140 RIVES pour Interdis

Manufacturing or processing places: France, Rhône-Alpes

Traceability code: FR 38.565.001 CE - Voreppe (Isère, France), FR 38.337.003 CE - Rives (Isère, France)

Link to the product page on the official site of the producer: http://www.refletdefrance.fr

Stores: Carrefour

Countries where sold: France

Matching with your preferences

Health

Ingredients

22 ingredients

: Pommes de terre 52%, Reblochon de Savoie AOP* 20% (lait cru de vache, sel, ferments lactiques et d'affinage, présure), lardons cuits fumés 10% (poitrine de porc 9,5% (Origine : France), sel, dextrose, acidifiant : acide citrique, antioxydant : ascorbate de sodium, conservateur : nitrite de sodium), oignons 6,7%, crème fraîche, eau, fécule de pomme de terre, sel, poivre. Peut contenir des traces d'œufs, gluten, poissons, mollusques, crustacés, céleri, moutarde et fruits à coque. *AOP : Appellation d'Origine Protégée.

Allergens: Milk

Traces: Celery, Crustaceans, Eggs, Fish, Gluten, Molluscs, Mustard, Nuts, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Ingredient: Dextrose

Ingredient: Glucose
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E250 - Sodium nitrite

Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
Source: Wikipedia

E301 - Sodium ascorbate

Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.
Source: Wikipedia

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Non-vegan

Non-vegan ingredients: fr:Reblochon AOP, Raw cow's milk, Smoked cooked lardoons, Pork breast, Fresh cream

Non-vegetarian

Non-vegetarian ingredients: Smoked cooked lardoons, Pork breast

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
: Pommes de terre 52%, _Reblochon_ de Savoie AOP 20% (_lait_ cru de vache, sel, ferments _lactiques_ et d'affinage, présure), lardons cuits fumés 10% (poitrine de porc 9.5%, sel, dextrose, acidifiant (acide citrique), antioxydant (ascorbate de sodium), conservateur (nitrite de sodium)), oignons 6.7%, _crème_ fraîche, eau, fécule de pomme de terre, sel, poivre
Pommes de terre -> en:potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4003 - percent_min: 52 - percent: 52 - percent_max: 52

_Reblochon_ de Savoie AOP -> fr:reblochon-aop - labels: en:pdo - vegan: no - vegetarian: maybe - percent_min: 20 - percent: 20 - percent_max: 20

_lait_ cru de vache -> en:raw-cow-s-milk - vegan: no - vegetarian: yes - percent_min: 5 - percent_max: 20

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 10

ferments _lactiques_ et d'affinage -> en:lactic-and-aging-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 6.66666666666667

présure -> en:rennet - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5

lardons cuits fumés -> en:smoked-cooked-lardoons - vegan: no - vegetarian: no - percent_min: 10 - percent: 10 - percent_max: 10

poitrine de porc -> en:pork-breast - vegan: no - vegetarian: no - percent_min: 9.5 - percent: 9.5 - percent_max: 9.5

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.5

dextrose -> en:dextrose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5

acidifiant -> en:acid - percent_min: 0 - percent_max: 0.25

acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.25

antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 0.25

ascorbate de sodium -> en:e301 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.25

conservateur -> en:preservative - percent_min: 0 - percent_max: 0.125

nitrite de sodium -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.125

oignons -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 6.7 - percent: 6.7 - percent_max: 6.7

_crème_ fraîche -> en:fresh-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 2.26 - percent_max: 6.7

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 1.15 - percent_max: 4.76

fécule de pomme de terre -> en:potato-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.578

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 2.98166666666666

poivre -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.55571428571428

Nutrition

Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 6
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 5

Proteins: 4 / 5 (value: 6.8, rounded value: 6.8)

Fiber: 1 / 5 (value: 1.6, rounded value: 1.6)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 6.7, rounded value: 6.7)

Negative points: 10

Energy: 2 / 10 (value: 680, rounded value: 680)

Sugars: 0 / 10 (value: 0.8, rounded value: 0.8)

Saturated fat: 5 / 10 (value: 6, rounded value: 6)

Sodium: 3 / 10 (value: 292, rounded value: 292)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: 5 (10 - 5)

Nutri-Score: C
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (9.9%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (6%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (0.8%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.73%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (267g)	Compared to: Tartiflettes
Energy	680 kj (163 kcal)	1,820 kj (435 kcal)	+9%
Fat	9.9 g	26.4 g	+11%
Saturated fat	6 g	16 g	+18%
Carbohydrates	11 g	29.4 g	+5%
Sugars	0.8 g	2.14 g	-34%
Fiber	1.6 g	4.27 g	+8%
Proteins	6.8 g	18.2 g	+20%
Salt	0.73 g	1.95 g	-8%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	6.7 %	6.7 %
Carbon footprint from meat or fish	74 g	198 g

Serving size: 267g

Environment

Eco-Score B - Low environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: B (Score: 75/100)

Category: Tartiflette (cheese fondue)

PEF environmental score: 0.31 (the lower the score, the lower the impact)
including impact on climate change: 2.56 kg CO2 eq/kg of product

Stage	Impact
Agriculture	70.4 %
Processing	15.3 %
Packaging	3.4 %
Transportation	5.9 %
Distribution	2.9 %
Consumption	2.1 %

Bonuses and maluses

Origins of ingredients with a medium impact

Bonus: +4

Environmental policy: +4
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
France	100 %	Medium

No ingredients that threaten species

Packaging with a medium impact

Malus: -11

Shape	Material	Recycling	Impact
Unknown	Plastic		High
Unknown	Cardboard		Low

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: B (Score: 68/100)
Product: Tartiflette - Reflets de France - 300 g

Life cycle analysis score: 75
Sum of bonuses and maluses: -7

Final score: 68/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 1.3 km in a petrol car

256 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Tartiflette (cheese fondue) (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	74.9 %
Processing	9.7 %
Packaging	4.1 %
Transportation	9.1 %
Distribution	1.5 %
Consumption	0.7 %

Packaging

Packaging with a medium impact

Packaging parts

(Plastic)
(Cardboard)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard
Plastic
Total

Transportation

Manufacturing or processing place
VOREPPE - France

Origins of ingredients

Origins of ingredients with a medium impact

Origin of the product and/or its ingredients	% of ingredients	Impact
France	100 %	Medium

Other information

Other information: 2/3 personnes LABEL ROUGE "La Tartiflette tire son nom de son ingrédient principal, la pomme de terre qui se dit "tartifle" en patois savoyard. Depuis plus de 25 ans, nous la fabriquons en veillant à utiliser des matières premières de qualité. La Tartiflette que nous vous proposons est constituée d'un unique fromage: le fameux Reblochon de Savoie AOP. Les pommes de terre, des lardons cuits fumés, de la crème fraiche et les oignons sont également d'origine française. De plus, nous avons conservé une cuisson qui garantit un gratinage optimal, comme à la maison." Emmanuel Brochot, Traiteur à Voreppe.

Preparation: Le produit doit subir les conseils de réchauffage ci-dessous avant d'être consommé. Au four micro-ondes : Enlever le film de la barquette et faire réchauffer au micro-ondes sous cloche, 5 minutes à 600W. Au four traditionnel : Préchauffer votre four 15 minutes à 200°C (thermostat 7). Ôtez le film et laisser réchauffer la barquette pendant 10 à 15 minutes. Ne pas utiliser la fonction grill.

Conservation conditions: À conserver entre 0°C et +4°C. À consommer immédiatement après ouverture. Conditionné sous atmosphère protectrice.

Customer service: Service Consommateur INTERDIS TSA 91431 - 91343 MASSY Cedex

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Data sources

Product added on December 20, 2017, 8:27:33 PM CET by openfoodfacts-contributors
Last edit of product page on August 11, 2023, 12:05:48 PM CEST by org-carrefour.
Product page also edited by aleene, beniben, carrefour, ecoscore-impact-estimator, fgouget, packbot, sebleouf.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

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Tartiflette - Reflets de France - 300 g