arrow_upward

Mousse liégeoise - Grand Jury - 320 g 2x(2 x 80 g)e

Mousse liégeoise - Grand Jury - 320 g 2x(2 x 80 g)e

Important note: this product is no longer sold. The data is kept for reference only. This product does not appear in regular searches and is not taken into account for statistics.

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Some of the data for this product has been provided directly by the manufacturer Carrefour.

Barcode: 3245390241191 (EAN / EAN-13)

Common name: Dessert lacté au chocolat et aromatisé.

Quantity: 320 g 2x(2 x 80 g)e

Packaging: Plastic, Pot, Cardboard

Brands: Grand Jury, Carrefour

Categories: Dairies, Desserts, Dairy desserts, Chocolate desserts, Sweet mousses, Chocolate mousses, Dairy Mousses

Labels, certifications, awards: Made in France

Producer: Fabriqué en France par EMB 62853 pour Interdis.

Traceability code: FR 62.853.030 CE - Vieil-Moutier (Pas-de-Calais, France), EMB 62853 - Vieil-Moutier (Pas-de-Calais, France)

Stores: Carrefour, Proxi, 8 à Huit

Countries where sold: France

Matching with your preferences

Health

Ingredients

22 ingredients

: Lait entier 58,4%, crème fraîche 17,9%, sucre, chocolat noir 4,2% (pâte de cacao, sucre, cacao maigre en poudre, émulsifiant: lécithine de soja), cacao maigre en poudre, gélatine bovine, amidon modifié de pomme de terre, émulsifiant : esters lactiques des mono et diglycérides d'acides gras, arôme, épaississants : carraghénanes - gomme guar, sel, arôme naturel de vanille, protéines de lait, lactose et minéraux du _lait.

Allergens: Milk, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E14XX - Modified Starch

Additive: E322 - Lecithins

Additive: E407 - Carrageenan

Additive: E412 - Guar gum

Additive: E428 - Gelatine

Additive: E472b - Lactic acid esters of mono- and diglycerides of fatty acids

Ingredient: Emulsifier

Ingredient: Flavouring

Ingredient: Lactose

Ingredient: Milk proteins

Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E14XX - Modified Starch

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E322i - Lecithin

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E407 - Carrageenan

Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

It can exist in various forms, each imparting distinct textural properties to food.

However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

E412 - Guar gum

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

E428 - Gelatine

E472b - Lactic acid esters of mono- and diglycerides of fatty acids

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: E472b

Non-vegan

Non-vegan ingredients: Whole milk, Fresh cream, Beef gelatin, Milk proteins, fr:Lactose et minéraux du lait

Non-vegetarian

Non-vegetarian ingredients: Beef gelatin

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
: _Lait_ entier 58.4%, _crème_ fraîche 17.9%, sucre, chocolat noir 4.2% (pâte de cacao, sucre, cacao maigre en poudre, émulsifiant (lécithine de _soja_)), cacao maigre en poudre, gélatine bovine, amidon modifié de pomme de terre, émulsifiant (esters lactiques des mono- et diglycérides d'acides gras), arôme, épaississants (carraghénanes), gomme guar, sel, arôme naturel de vanille, protéines de _lait_, _lactose_ et minéraux du _lait
_Lait_ entier -> en:whole-milk - vegan: no - vegetarian: yes - percent_min: 58.4 - percent: 58.4 - percent_max: 58.4

_crème_ fraîche -> en:fresh-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 17.9 - percent: 17.9 - percent_max: 17.9

sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 4.2 - percent_max: 17.9

chocolat noir -> en:dark-chocolate - vegan: maybe - vegetarian: yes - percent_min: 4.2 - percent: 4.2 - percent_max: 4.2

pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - percent_min: 1.05 - percent_max: 4.2

sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.1

cacao maigre en poudre -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.4

émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 1.05

lécithine de _soja_ -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 1.05

cacao maigre en poudre -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - percent_min: 0.145454545454546 - percent_max: 4.2

gélatine bovine -> en:beef-gelatin - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 4.2

amidon modifié de pomme de terre -> en:modified-potato-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.87090909090909

émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 3.22575757575758

esters lactiques des mono- et diglycérides d'acides gras -> en:e472b - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 3.22575757575758

arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.76493506493507

épaississants -> en:thickener - percent_min: 0 - percent_max: 2.41931818181818

carraghénanes -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.41931818181818

gomme guar -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.15050505050505

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.93545454545455

arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.75950413223141

protéines de _lait_ -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 1.61287878787879

_lactose_ et minéraux du _lait -> fr:lactose-et-mineraux-du-lait - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 1.48881118881119

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 1

Proteins: 2 / 5 (value: 3.9, rounded value: 3.9)

Fiber: 1 / 5 (value: 1.5, rounded value: 1.5)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 12

Energy: 2 / 10 (value: 777, rounded value: 777)

Sugars: 4 / 10 (value: 19, rounded value: 19)

Saturated fat: 6 / 10 (value: 6.4, rounded value: 6.4)

Sodium: 0 / 10 (value: 60, rounded value: 60)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: 11 (12 - 1)

Nutri-Score: D
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (9.7%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (6.4%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (19%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.15%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (80 g)	Compared to: Chocolate mousses
Energy	777 kj (186 kcal)	622 kj (149 kcal)	-31%
Fat	9.7 g	7.76 g	-42%
Saturated fat	6.4 g	5.12 g	-37%
Carbohydrates	20 g	16 g	-9%
Sugars	19 g	15.2 g	-2%
Fiber	1.5 g	1.2 g	-27%
Proteins	3.9 g	3.12 g	-34%
Salt	0.15 g	0.12 g	-32%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 80 g

Environment

Eco-Score D - High environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: C (Score: 42/100)

Category: Chocolate mousse (milk-based), refrigerated

PEF environmental score: 0.70 (the lower the score, the lower the impact)
including impact on climate change: 9.47 kg CO2 eq/kg of product

Stage	Impact
Agriculture	46.7 %
Processing	46.0 %
Packaging	2.2 %
Transportation	3.4 %
Distribution	1.3 %
Consumption	0.3 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Packaging with a high impact

Malus: -15

Shape	Material	Impact
Pot	Plastic	High
Unknown	Cardboard	Low
Unknown	Unknown	High

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: D (Score: 22/100)
Product: Mousse liégeoise - Grand Jury - 320 g 2x(2 x 80 g)e

Life cycle analysis score: 42
Sum of bonuses and maluses: -20

Final score: 22/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 4.9 km in a petrol car

947 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Chocolate mousse (milk-based), refrigerated (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	22.5 %
Processing	72.1 %
Packaging	2.0 %
Transportation	2.9 %
Distribution	0.4 %
Consumption	0.1 %

Packaging

Packaging with a high impact

Packaging parts

Pot (Plastic)
(Cardboard)
Unknown (Unknown)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard
Plastic
Total

Transportation

Manufacturing or processing place
VIEIL-MOUTIER - France

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

Other information

Other information: Ces 4 pots ne peuvent être vendus séparément. 4 pots à la crème fraîche CHOCOLAT

Conservation conditions: A consommer jusqu'au : voir la date indiquée sur le dessus de l'emballage. A conserver entre 0°C et +6°C.

Customer service: Interdis - TSA 91431 - 91343 MASSY Cedex - France

Report a problem

Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.

If the information does not match the information on the packaging, please complete or correct it. Open Food Facts is a collaborative database, and every contribution is useful for all.

Complete or correct product information

Data sources

Product added on November 1, 2017, 1:02:33 PM CET by kiliweb
Last edit of product page on August 11, 2023, 12:05:59 PM CEST by org-carrefour.
Product page also edited by carrefour, openfoodfacts-contributors, packbot, roboto-app, tacite, teolemon, yuka.WUlJK0VQUUloT01HdFBFTTlUMzA2TXBJbkp6MlRUbWRldm80SVE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

Edit the page

Mousse liégeoise - Grand Jury - 320 g 2x(2 x 80 g)e