Pâte à tarte brisée - Pur beurre - Marie - 230 g
Some of the data for this product has been provided directly by the manufacturer groupe-ldc.
Barcode: 3248830000143 (EAN / EAN-13)
Common name: Pâte brisée Pur Beure
Quantity: 230 g
Packaging: fr:Etui en carton, fr:Etui plastique, fr:Film en plastique
Brands: Marie
Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Cereals and their products, Pie dough, Shortcrust pastry
Labels, certifications, awards:
No additives, Nutriscore, Nutriscore Grade D, Pure butter, fr:Farine de blé français, Triman
Origin of ingredients: fr:Beurre origine UE
Manufacturing or processing places: France
Traceability code: EMB 01451A - Viriat (Ain, France)
Link to the product page on the official site of the producer: http://www.marie.fr
Stores: Intermarché, carrefour.fr, Carrefour
Countries where sold: France
Matching with your preferences
Health
Ingredients
Food processing
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Processed foods
Elements that indicate the product is in the 3 - Processed foods group:
- Ingredient: Salt
- Ingredient: Sugar
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingredients analysis
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May contain palm oil
Ingredients that may contain palm oil: Butterfat
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Non-vegan
Non-vegan ingredients: Butterfat
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Vegetarian
No non-vegetarian ingredients detected
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Details of the analysis of the ingredients
fr: Farine de _blé_ 55%, eau, _beurre_ pâtissier 18.5%, vinaigre, sucre, sel, levure désactivée- Farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 55 - percent: 55 - percent_max: 55
- eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 18.5 - percent_max: 26.5
- _beurre_ pâtissier -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - ciqual_food_code: 16401 - percent_min: 18.5 - percent: 18.5 - percent_max: 18.5
- vinaigre -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 8
- sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.4
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.03
- levure désactivée -> en:deactivated-yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.03
en:wheat-flour -> en:wheat-flour
Nutrition
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Poor nutritional quality
This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 1
- Proteins: 3 / 5 (value: 5.5, rounded value: 5.5)
- Fiber: 1 / 5 (value: 1.4, rounded value: 1.4)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)
Negative points: 18
- Energy: 4 / 10 (value: 1539, rounded value: 1539)
- Sugars: 0 / 10 (value: 1.4, rounded value: 1.4)
- Saturated fat: 10 / 10 (value: 13, rounded value: 13)
- Sodium: 4 / 10 (value: 412, rounded value: 412)
The points for proteins are not counted because the negative points are greater or equal to 11.
Nutritional score: (18 - 1)
Nutri-Score:
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Nutrient levels
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Fat in moderate quantity (19%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in high quantity (13%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (1.4%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (1.03%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Environment
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Eco-Score C - Moderate environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: B (Score: 66/100)
Category: Short crust pastry, raw
Category: Short crust pastry, raw
- PEF environmental score: 0.37 (the lower the score, the lower the impact)
- including impact on climate change: 3.31 kg CO2 eq/kg of product
Stage Impact 
Agriculture
67.7 %
Processing
10.3 %
Packaging
6.1 %
Transportation
4.4 %
Distribution
2.4 %
Consumption
9.2 %
Bonuses and maluses
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Origins of ingredients with a high impact
Malus: 0
Environmental policy: 0
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact France 55 %Medium Unknown 45 %High
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Packaging with a medium impact
Malus: -11
Shape Material Recycling Impact 1 Bag Plastic Recycle in sorting bin High 1 Sheet Cardboard Recycle in sorting bin Low 1 Sheet Baking paper Recycle in sorting bin High ⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: C (Score: 55/100)
Product: Pâte à tarte brisée - Pur beurre - Marie - 230 g
Life cycle analysis score: 66
Sum of bonuses and maluses: -11
Final score: 55/100
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Carbon footprint
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Equal to driving 1.7 km in a petrol car
331 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Short crust pastry, raw (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
76.2 %
Processing
5.5 %
Packaging
8.2 %
Transportation
6.2 %
Distribution
1.1 %
Consumption
2.8 %
Packaging
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Packaging with a medium impact
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Packaging parts
1 x Bag 30 g (Plastic: 4.29 g)
1 x Sheet 30 g (Cardboard: 12.12 g)
1 x Sheet 30 g (Baking paper: 3.22 g)
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Transportation
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Origins of ingredients
Origins of ingredients with a high impact
Origin of the product and/or its ingredients % of ingredients Impact France 55 %Medium Unknown 45 %High
Data sources
Product added on by kiliweb
Last edit of product page on by fgouget.
Product page also edited by date-limite-app, desan, driveoff, fpdsurveys, jmbuff, lamiss0106, meuche, mrhalal, ojjacques, openfoodfacts-contributors, org-groupe-ldc, packbot, petiplouf, quentinbrd, roboto-app, sasa, teolemon, yuka.sY2b0xO6T85zoF3NwEKvlkNZb9rDgiqZOjDhxBSBnoaQE7H0OfhP6IOlIqg.