Pie dough

Nutrition facts

Average nutrition facts for the 1798 products of the Pie dough category for which nutrition facts are known (out of 1847 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 1,550 kj
(369 kcal)
243 kj
(59 kcal)
0 kj
(0 kcal)
1,120 kj
(265 kcal)
1,560 kj
(373 kcal)
1,950 kj
(474 kcal)
8,750 kj
(2090 kcal)
Fat 16.8 g 6.39 g 0 g 3.85 g 18.4 g 25 g 73 g
Saturated fat 8.04 g 3.88 g 0 g 0.7 g 8.8 g 14 g 26 g
Monounsaturated fat 5.15 g 2.39 g 0 g 0.78 g 5.26 g 8.62 g 13.5 g
Polyunsaturated fat 2 g 1.37 g 0 g 0 g 2.02 g 3.7 g 9.52 g
Trans fat 0 g 0 g 0 g 0 g 0 g 0 g 14.3 g
Cholesterol 6.74 mg 11.3 mg 0 mg 0 mg 0 mg 26 mg 59,500 mg
Carbohydrates 47.9 g 8.36 g 1 g 37 g 45.6 g 63.2 g 88 g
Sugars 11.1 g 12 g 0 g 0.8 g 5.88 g 35.7 g 61.9 g
Fiber 1.42 g 1.14 g 0 g 0 g 1.6 g 3.5 g 33.3 g
Proteins 5.66 g 1.19 g 0 g 3.57 g 5.7 g 7.4 g 33.3 g
Salt 1.21 g 0.447 g 0 g 0.575 g 1.1 g 2.02 g 6.5 g
Vitamin A 8.68 µg 30.2 µg 0 µg 0 µg 0 µg 90 µg 4,000 µg
Vitamin C (ascorbic acid) 0.024 mg 0.213 mg 0 mg 0 mg 0 mg 0 mg 154 mg
Vitamin B1 (Thiamin) 0.021 mg 0.143 mg 0 mg 0 mg 0 mg 0 mg 205 mg
Vitamin B2 (Riboflavin) 0.187 mg 0.067 mg 0 mg 0.117 mg 0.19 mg 0.283 mg 155 mg
Vitamin B3 2.48 mg 0.911 mg 0 mg 1.05 mg 2.81 mg 3.87 mg 6.54 mg
Vitamin B9 (Folic acid) 52.6 µg 26.5 µg 0 µg 27 µg 57 µg 127 µg 142 µg
Folates (total folates) 83.6 µg 24.2 µg 0 µg 55 µg 86 µg 120 µg 160 µg
Potassium 126 mg 112 mg 0 mg 0 mg 105 mg 370 mg 71,400 mg
Calcium 9.56 mg 20.3 mg 0 mg 0 mg 0 mg 53 mg 385 mg
Phosphorus 139 mg 76.2 mg 0.128 mg 80 mg 128 mg 300 mg 300 mg
Iron 2.04 mg 0.679 mg 0 mg 0.86 mg 2.11 mg 3.06 mg 12 mg

Products from the Pie dough category

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