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Tartes du monde - La Norvégienne - Marie - 370g

Tartes du monde - La Norvégienne - Marie - 370g

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Some of the data for this product has been provided directly by the manufacturer groupe-ldc.

Barcode: 3248830000204 (EAN / EAN-13)

Common name: Tarte saumon, emmental, oignons, sauce crème et citron

Quantity: 370g

Packaging: Cardboard, Frozen

Brands: Marie

Categories: Frozen foods, Meals, Pizzas pies and quiches, Salted pies, Pies, Frozen ready-made meals

Labels, certifications, awards: No preservatives, No colorings, Nutriscore, Nutriscore Grade D

Manufacturing or processing places: Maine-et-Loire, Belleville-les-Châteaux, France

Traceability code: FR 49.060.001 CE - Chacé (Maine-et-Loire, France), EMB 49060C - Chacé (Maine-et-Loire, France)

Stores: Monop'

Countries where sold: France

Matching with your preferences

Health

Ingredients

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    33 ingredients


    : Garniture 54% crème fraîche 8,3%, saumon Atlantique 7,5%, emmental 6,7%, échalotes 5,8%, eau, fromage blanc, poireaux, tomates, saumon fumé 2,6% (saumon, sel), oignons rouges 2,5%, aneth, moutarde de Dijon (eau, graines de moutarde, vinaigre d'alcool, sel), vermouth 0,7%, vin blanc 0,7%, amidon de maïs, jus de citron vert 0,4%, beurre 0,3%, huile de colza 0,3%, sel, jus de citron 0,1%. Pâte feuilletée 46% farine de blé 24%, eau, huiles végétales 9% (palme, colza), sel, levure désactivée.
    Allergens: Fish, Gluten, Milk, Mustard
    Traces: Celery, Crustaceans, Eggs, Molluscs

Food processing

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    Processed foods


    Elements that indicate the product is in the 3 - Processed foods group:

    • Category: Meals
    • Ingredient: Butter
    • Ingredient: Salt
    • Ingredient: Starch
    • Ingredient: Vegetable oil
    • Ingredient: Cheese

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Ingredients analysis

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    Palm oil


    Ingredients that contain palm oil: Palm
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    Non-vegan


    Non-vegan ingredients: Atlantic salmon, Emmental, Fromage blanc, Smoked salmon, Salmon, Butter

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian


    Non-vegetarian ingredients: Atlantic salmon, Smoked salmon, Salmon

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Garniture 54% crème fraîche 8.3%, saumon Atlantique 7.5%, emmental 6.7%, échalotes 5.8%, eau, fromage blanc, poireaux, tomates, saumon fumé 2.6% (saumon, sel), oignons rouges 2.5%, aneth, moutarde de Dijon (eau, graines de moutarde, vinaigre d'alcool, sel), vermouth 0.7%, vin blanc 0.7%, amidon de maïs, jus de citron vert 0.4%, beurre 0.3%, huile de colza 0.3%, sel, jus de citron 0.1%, Pâte feuilletée 46% farine de blé 24%, eau, huiles végétales 9% (palme, colza), sel, levure désactivée
    1. Garniture 54% crème fraîche -> fr:garniture-54-creme-fraiche - percent: 8.3
    2. saumon Atlantique -> en:atlantic-salmon - vegan: no - vegetarian: no - ciqual_food_code: 26036 - percent: 7.5
    3. emmental -> en:emmental - vegan: no - vegetarian: maybe - ciqual_food_code: 12115 - percent: 6.7
    4. échalotes -> en:shallot - vegan: yes - vegetarian: yes - ciqual_food_code: 20097 - percent: 5.8
    5. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    6. fromage blanc -> en:fromage-blanc - vegan: no - vegetarian: maybe - ciqual_food_code: 19501
    7. poireaux -> en:leek - vegan: yes - vegetarian: yes - ciqual_food_code: 20039
    8. tomates -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047
    9. saumon fumé -> en:smoked-salmon - vegan: no - vegetarian: no - ciqual_food_code: 26037 - percent: 2.6
      1. saumon -> en:salmon - vegan: no - vegetarian: no - ciqual_food_code: 26036
      2. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    10. oignons rouges -> en:red-onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent: 2.5
    11. aneth -> en:dill - vegan: yes - vegetarian: yes - ciqual_food_code: 11093
    12. moutarde de Dijon -> en:dijon-mustard - ciqual_food_code: 11013
      1. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      2. graines de moutarde -> en:mustard-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 11013
      3. vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
      4. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    13. vermouth -> en:vermouth - vegan: maybe - vegetarian: yes - ciqual_food_code: 1007 - percent: 0.7
    14. vin blanc -> en:white-wine - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014 - percent: 0.7
    15. amidon de maïs -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510
    16. jus de citron vert -> en:lime-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 13067 - percent: 0.4
    17. beurre -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent: 0.3
    18. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent: 0.3
    19. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    20. jus de citron -> en:lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028 - percent: 0.1
    21. Pâte feuilletée 46% farine de blé -> fr:pate-feuilletee-46-farine-de-ble - percent: 24
    22. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    23. huiles végétales -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent: 9
      1. palme -> en:palm - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129
      2. colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130
    24. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    25. levure désactivée -> en:deactivated-yeast - vegan: yes - vegetarian: yes

Nutrition

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    Poor nutritional quality


    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 1

    • Proteins: 4 / 5 (value: 7.4, rounded value: 7.4)
    • Fiber: 1 / 5 (value: 1.1, rounded value: 1.1)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 19.04, rounded value: 19)

    Negative points: 14

    • Energy: 3 / 10 (value: 1087, rounded value: 1087)
    • Sugars: 0 / 10 (value: 1.7, rounded value: 1.7)
    • Saturated fat: 8 / 10 (value: 8.6, rounded value: 8.6)
    • Sodium: 3 / 10 (value: 316, rounded value: 316)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (14 - 1)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (123g)
    Compared to: Salted pies
    Energy 1,087 kj
    (261 kcal)
    1,340 kj
    (321 kcal)
    +5%
    Fat 17 g 20.9 g +25%
    Saturated fat 8.6 g 10.6 g +43%
    Carbohydrates 19 g 23.4 g -16%
    Sugars 1.7 g 2.09 g -38%
    Fiber 1.1 g 1.35 g -32%
    Proteins 7.4 g 9.1 g -3%
    Salt 0.79 g 0.972 g -26%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils 19.04 % 19.04 % +17%
    Fruits‚ vegetables and nuts - dried 0 % 0 % -100%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 22.544 % 22.544 %
    Carbon footprint from meat or fish 63.05 g 77.6 g
Serving size: 123g

Environment

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Data sources

Product added on by kiliweb
Last edit of product page on by roboto-app.
Product page also edited by date-limite-app, moon-rabbit, openfoodfacts-contributors, org-groupe-ldc, oric, packbot, tacite-mass-editor, yuka.ZTY0TU81NGJqS2hVeXZZazV5ak94SUo3eXFDYldYMnNGYzVNSUE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhJufvOGrwn4bCbnl2mb2viJEZnIf9Zt8IvQNKs.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.