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Paëlla - Itinéraire des Saveurs - 1 kg

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Paëlla - Itinéraire des Saveurs - 1 kg

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Some of the data for this product has been provided directly by the manufacturer .

Barcode: 3250390381044 (EAN / EAN-13)

Common name: Plat préparé à base de riz, poulet, chorizo et calmars

Quantity: 1 kg

Packaging: Frozen, fr:Sachet plastique

Brands: Itinéraire des Saveurs

Categories: Meats and their products, Frozen foods, Meals, Meals with meat, Rice dishes, Paella, fr:Plat à réchauffer

Labels, certifications, awards: Green Dot

Manufacturing or processing places: FR 35.139.001 CE

Traceability code: EMB 35139A - Laillé (Ille-et-Vilaine, France)

Stores: Intermarché

Countries where sold: France

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Health

Ingredients

  • icon

    56 ingredients

    : Riz long cuit 48,2% (riz long, eau, curcuma), colin d'Alaska (poisson) 7,2%, tomates, viande de poulet cuite traitée en salaison 6% [viande de poulet (origine : France), eau, amidon de manioc, dextrose, sel], eau, poivrons rouges, oignons, petits pois 3%, moules (mollusques) 3%, crevettes 3% [crevettes (crustacés), sel, colorant : extrait de paprika], huile de tournesol, chorizo 2,1% [maigre de porc (origine: UE), gras de porc, sel nitrité (sel, conservateur : nitrite de sodium), épices, extrait d'épices, piment, lactose, dextrose, sirop de glucose, ferments lactiques, antioxydant : ascorbate de sodium, arôme de fumée], calamars (mollusques) 2%, mélange aromatique (arôme; exhausteurs de goût : glutamate, guanylate et inosinate de sodium ; colorant : extrait de paprika, paprika, curcuma, safran), sel, colorant: curcumine, épaississant : gomme de xanthane
    Allergens: Crustaceans, Fish, Milk, Molluscs
    Traces: Celery, Eggs, Gluten, Mustard

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E100 - Curcumin
    • Additive: E160c - Paprika extract
    • Additive: E164 - Saffron
    • Additive: E415 - Xanthan gum
    • Additive: E621 - Monosodium glutamate
    • Ingredient: Colour
    • Ingredient: Dextrose
    • Ingredient: Flavour enhancer
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Lactose
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E250 - Sodium nitrite

    Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
    Source: Wikipedia

  • E301 - Sodium ascorbate

    Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.
    Source: Wikipedia

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E621 - Monosodium glutamate

    Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Alaska pollock, Chicken meat, Chicken meat, Mussel, Shrimp, Shrimp, Chorizo, Lean pork, Pork fat, Lactose, Squid

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Alaska pollock, Chicken meat, Chicken meat, Mussel, Shrimp, Shrimp, Chorizo, Lean pork, Pork fat, Squid

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Riz long 48.2% (riz long, eau, curcuma), _colin_ d'Alaska 7.2%, tomates, viande de poulet 6% (viande de poulet, eau, amidon de manioc, dextrose, sel), eau, poivrons rouges, oignons, petits pois 3%, _moules_ 3%, _crevettes_ 3% (crevettes, sel, colorant (extrait de paprika)), huile de tournesol, chorizo 2.1% (maigre de porc, gras de porc, sel nitrité (sel, conservateur (nitrite de sodium)), épices, extrait d'épices, piment, _lactose_, dextrose, sirop de glucose, ferments _lactiques_, antioxydant (ascorbate de sodium), arôme de fumée), _calamars_ 2%, mélange aromatique (arôme, exhausteurs de goût (glutamate), guanylate et inosinate de sodium, colorant (extrait de paprika), paprika, curcuma, safran), sel, colorant (curcumine), épaississant (gomme de xanthane)
    1. Riz long -> en:long-grain-rice - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9100 - percent_min: 48.2 - percent: 48.2 - percent_max: 48.2
      1. riz long -> en:long-grain-rice - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9100 - percent_min: 16.0666666666667 - percent_max: 48.2
      2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 24.1
      3. curcuma -> en:turmeric - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11089 - percent_min: 0 - percent_max: 16.0666666666667
    2. _colin_ d'Alaska -> en:alaska-pollock - vegan: no - vegetarian: no - ciqual_food_code: 26006 - percent_min: 7.2 - percent: 7.2 - percent_max: 7.2
    3. tomates -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 6 - percent_max: 7.2
    4. viande de poulet -> en:chicken-meat - vegan: no - vegetarian: no - ciqual_food_code: 36005 - percent_min: 6 - percent: 6 - percent_max: 6
      1. viande de poulet -> en:chicken-meat - vegan: no - vegetarian: no - ciqual_food_code: 36005 - percent_min: 1.2 - percent_max: 6
      2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 3
      3. amidon de manioc -> en:tapioca - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 2
      4. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.5
      5. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.79
    5. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 3 - percent_max: 6
    6. poivrons rouges -> en:red-bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20087 - percent_min: 3 - percent_max: 6
    7. oignons -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 3 - percent_max: 6
    8. petits pois -> en:garden-peas - vegan: yes - vegetarian: yes - ciqual_food_code: 20072 - percent_min: 3 - percent: 3 - percent_max: 3
    9. _moules_ -> en:mussel - vegan: no - vegetarian: no - ciqual_food_code: 10014 - percent_min: 3 - percent: 3 - percent_max: 3
    10. _crevettes_ -> en:shrimp - vegan: no - vegetarian: no - ciqual_food_code: 10021 - percent_min: 3 - percent: 3 - percent_max: 3
      1. crevettes -> en:shrimp - vegan: no - vegetarian: no - ciqual_food_code: 10021 - percent_min: 1.42 - percent_max: 3
      2. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.79
      3. colorant -> en:colour - percent_min: 0 - percent_max: 0.79
        1. extrait de paprika -> en:e160c - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.79
    11. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 2.1 - percent_max: 2.28888888888889
    12. chorizo -> en:chorizo - vegan: no - vegetarian: no - ciqual_food_code: 30315 - percent_min: 2.1 - percent: 2.1 - percent_max: 1.85
      1. maigre de porc -> en:lean-pork - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent_min: 0.175 - percent_max: 1.85
      2. gras de porc -> en:pork-fat - vegan: no - vegetarian: no - from_palm_oil: maybe - ciqual_food_code: 16530 - percent_min: 0 - percent_max: 0.925
      3. sel nitrité -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7
        1. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.7
        2. conservateur -> en:preservative - percent_min: 0 - percent_max: 0.35
          1. nitrite de sodium -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.35
      4. épices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.525
      5. extrait d'épices -> en:spice-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.42
      6. piment -> en:chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151 - percent_min: 0 - percent_max: 0.35
      7. _lactose_ -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.3
      8. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.3
      9. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.3
      10. ferments _lactiques_ -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.21
      11. antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 0.21
        1. ascorbate de sodium -> en:e301 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.21
      12. arôme de fumée -> en:smoke-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.21
    13. _calamars_ -> en:squid - vegan: no - vegetarian: no - ciqual_food_code: 10001 - percent_min: 2 - percent: 2 - percent_max: 1.49090909090909
    14. mélange aromatique -> en:mixed-condiments - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.2
      1. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.2
      2. exhausteurs de goût -> en:flavour-enhancer - percent_min: 0 - percent_max: 0.6
        1. glutamate -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6
      3. guanylate et inosinate de sodium -> fr:guanylate-et-inosinate-de-sodium - percent_min: 0 - percent_max: 0.4
      4. colorant -> en:colour - percent_min: 0 - percent_max: 0.386994602619603
        1. extrait de paprika -> en:e160c - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.386994602619603
      5. paprika -> en:paprika - vegan: yes - vegetarian: yes - ciqual_food_code: 11049 - percent_min: 0 - percent_max: 0.309595682095682
      6. curcuma -> en:turmeric - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11089 - percent_min: 0 - percent_max: 0.257996401746402
      7. safran -> en:e164 - vegan: yes - vegetarian: yes - ciqual_food_code: 11039 - percent_min: 0 - percent_max: 0.221139772925487
    15. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.79
    16. colorant -> en:colour - percent_min: 0 - percent_max: 0.79
      1. curcumine -> en:e100 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.79
    17. épaississant -> en:thickener - percent_min: 0 - percent_max: 0.79
      1. gomme de xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.79

Nutrition

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    Good nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 18

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 3

    • Proteins: 3 / 5 (value: 5.2, rounded value: 5.2)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 18.6390625, rounded value: 18.6)

    Negative points: 4

    • Energy: 1 / 10 (value: 469, rounded value: 469)
    • Sugars: 0 / 10 (value: 0.6, rounded value: 0.6)
    • Saturated fat: 0 / 10 (value: 0.5, rounded value: 0.5)
    • Sodium: 3 / 10 (value: 316, rounded value: 316)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (4 - 3)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (250 g)     		Compared to: Paella
    Energy 469 kj
    (112 kcal)     		1,170 kj
    (280 kcal)     		-22%
    Fat 2.4 g 6 g -47%
    Saturated fat 0.5 g 1.25 g -49%
    Carbohydrates 17.3 g 43.3 g +3%
    Sugars 0.6 g 1.5 g -49%
    Fiber 0 g 0 g -100%
    Proteins 5.2 g 13 g -23%
    Salt 0.79 g 1.98 g -13%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 18.639 % 18.639 %
    Carbon footprint from meat or fish 29.4 g 73.5 g
Serving size: 250 g

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Data sources

Product added on by kiliweb
Last edit of product page on by org-les-mousquetaires.
Product page also edited by desan, edzeronk, elsouille91, laurent1971, marmotte73, openfoodfacts-contributors, packbot, yuka.V3E4bUFLZ1pqT1E2dnMwMzhoRFYrdlpXN01TQ0EwQ2VFTElnSVE9PQ, yuka.VjUwbUNvQWVqOTRZZ1BkaDhVTHYxZGxrenB1U1EySzJEYzVLSUE9PQ, yuka.WktjSFNJTW5xTmN6aGZjNTRnTFk0bzk1bTc2c1ExRzlOZkk0SVE9PQ, yuka.YjZFN001VThtcVFTbDhRNnJoai8vL1FsbkxDR2NuUG5BZWs4SUE9PQ, yuka.ZHFJTEgvMFIvNkVzd01NUDBCR0o0TkZRLzhLeFUyN21CdnRNSVE9PQ, yuka.Zm8wSEtwbzltL0FPcE5zK3BVdmVwTzhsbDVpa2NGeVBKYzlJSUE9PQ.

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