43 ingredients

: Mousse au cacao 65,6% (eau, sirop de glucose, lait écrémé en poudre, huile de coco raffinée, sucre, jaune d' œuf 5%, cacao 2%, cacao maigre 2%, stabilisant: sorbitols, alcool, épaississants: carraghénanes - gomme xanthane - gomme guar, émulsifiant: mono - et diglycérides d'acides gras, amidon de maïs). Mousse au sabayon 33,3%: (eau, sirop de glucose, lait écrémé en poudre, huile de coco raffinée, jaune d' œuf 8%, sucre 6%, stabilisant: sorbitols, alcool, épaississants: carraghénanes - gomme xanthane - gomme guar, émulsifiants: mono - et diglycérides d'acides gras, amidon de maïs, arômes). Décoration au cacao 1,1% (cacao, dextrose, amidon de maïs, sucre, beurre de cacao).

Allergens: Eggs, Gluten, Milk

Traces: Gluten, fr:2, fr:de-ble-teneur-en-alcool-1

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E407 - Carrageenan

Additive: E412 - Guar gum

Additive: E415 - Xanthan gum

Additive: E420 - Sorbitol

Additive: E471 - Mono- and diglycerides of fatty acids

Ingredient: Dextrose

Ingredient: Emulsifier

Ingredient: Flavouring

Ingredient: Glucose

Ingredient: Glucose syrup

Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E407 - Carrageenan

Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

It can exist in various forms, each imparting distinct textural properties to food.

However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

E412 - Guar gum

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

E420 - Sorbitol

Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
Source: Wikipedia

E471 - Mono- and diglycerides of fatty acids

Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: E471, E471

Non-vegan
Non-vegan ingredients: Skimmed milk powder, Egg yolk, Skimmed milk powder, Egg yolk
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: fr:mousse-au-cacao, fr:mousse-au-sabayon, fr:Décoration au cacao
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Mousse au cacao 65.6% (eau, sirop de glucose, _lait_ écrémé en poudre, huile de coco raffinée, sucre, jaune d' _œuf_ 5%, cacao 2%, cacao maigre 2%, stabilisant (sorbitols), alcool, épaississants (carraghénanes), gomme xanthane, gomme guar, émulsifiant (mono- et diglycérides d'acides gras), amidon de maïs), Mousse au sabayon 33.3% (eau), sirop de glucose, _lait_ écrémé en poudre, huile de coco raffinée, jaune d' _œuf_ 8%, sucre 6%, stabilisant (sorbitols), alcool, épaississants (carraghénanes), gomme xanthane, gomme guar, émulsifiants (mono- et diglycérides d'acides gras), amidon de maïs, arômes, Décoration au cacao 1.1% (cacao, dextrose, amidon de maïs, sucre, beurre de cacao)
Mousse au cacao -> fr:mousse-au-cacao - percent: 65.6

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

_lait_ écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054

huile de coco raffinée -> en:refined-coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

jaune d' _œuf_ -> en:egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002 - percent: 5

cacao -> en:cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent: 2

cacao maigre -> en:fat-reduced-cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent: 2

stabilisant -> en:stabiliser

sorbitols -> en:e420 - vegan: yes - vegetarian: yes

alcool -> en:alcohol - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014

épaississants -> en:thickener

carraghénanes -> en:e407 - vegan: yes - vegetarian: yes

gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes

gomme guar -> en:e412 - vegan: yes - vegetarian: yes

émulsifiant -> en:emulsifier

mono- et diglycérides d'acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe

amidon de maïs -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510

Mousse au sabayon -> fr:mousse-au-sabayon - percent: 33.3

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

_lait_ écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054

huile de coco raffinée -> en:refined-coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040

jaune d' _œuf_ -> en:egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002 - percent: 8

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent: 6

stabilisant -> en:stabiliser

sorbitols -> en:e420 - vegan: yes - vegetarian: yes

alcool -> en:alcohol - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014

épaississants -> en:thickener

carraghénanes -> en:e407 - vegan: yes - vegetarian: yes

gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes

gomme guar -> en:e412 - vegan: yes - vegetarian: yes

émulsifiants -> en:emulsifier

mono- et diglycérides d'acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe

amidon de maïs -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510

arômes -> en:flavouring - vegan: maybe - vegetarian: maybe

Décoration au cacao -> fr:decoration-au-cacao - percent: 1.1

cacao -> en:cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100

dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

amidon de maïs -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 1

Proteins: 3 / 5 (value: 5.3, rounded value: 5.3)

Fiber: 1 / 5 (value: 1.7, rounded value: 1.7)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 15

Energy: 3 / 10 (value: 1016, rounded value: 1016)

Sugars: 4 / 10 (value: 21.9, rounded value: 21.9)

Saturated fat: 8 / 10 (value: 8.6, rounded value: 8.6)

Sodium: 0 / 10 (value: 71.2, rounded value: 71.2)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (15 - 1)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (10.3%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (8.6%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (21.9%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.178%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (90 g)	Compared to: Tartufo
Energy	1,016 kj (243 kcal)	914 kj (218 kcal)	+2%
Fat	10.3 g	9.27 g	-12%
Saturated fat	8.6 g	7.74 g	+8%
Carbohydrates	29.2 g	26.3 g	+9%
Sugars	21.9 g	19.7 g	-4%
Fiber	1.7 g	1.53 g	+53%
Proteins	5.3 g	4.77 g	+20%
Salt	0.178 g	0.16 g	+24%
Alcohol	1.2 % vol	1.2 % vol
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 90 g

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a medium impact

Packaging parts

Tumbler (Plastic)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Tartufo - et son Coeur au Sabayon - Recycling instructions and/or packaging information - fr

Transportation

Manufacturing or processing place

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Data sources

Product added on April 27, 2015, 7:47:27 PM CEST by openfoodfacts-contributors
Last edit of product page on April 29, 2023, 7:00:33 PM CEST by g123k.
Product page also edited by autorotate-bot, kiliweb, moon-rabbit, mousquetaires, packbot, pguyon-37, smoothie-app, teolemon, yuka.V0swK01vTWR1dGtueTh3WXdSNk8zTWx5NHFHaWRIMk9DY2s2SVE9PQ.

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Tartufo - et son Coeur au Sabayon - Pâturages - 180 g

Tartufo - et son Coeur au Sabayon - Pâturages - 180 g

Matching with your preferences

Health

Ingredients

43 ingredients

Food processing

Ultra processed foods

Additives

E407 - Carrageenan

E412 - Guar gum

E415 - Xanthan gum

E420 - Sorbitol

E471 - Mono- and diglycerides of fatty acids

Ingredients analysis

May contain palm oil

Non-vegan

We need your help!

Vegetarian status unknown

We need your help!

Details of the analysis of the ingredients

We need your help!

Nutrition

Poor nutritional quality

Nutrient levels

Fat in moderate quantity (10.3%)

Saturated fat in high quantity (8.6%)

Sugars in high quantity (21.9%)

Salt in low quantity (0.178%)

Nutrition facts

Environment

Eco-Score not computed - Unknown environmental impact

Packaging

Packaging with a medium impact

Packaging parts

Packaging materials

Transportation

Manufacturing or processing place

Origins of ingredients

Report a problem

Incomplete or incorrect information?

Data sources