Cordon bleu de dinde - Netto - 1000 g

Barcode: 3250391302840 (EAN / EAN-13)

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Product characteristics

Ingredients

→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Préparation à base de viandes de dinde et de poulet traitées en salaison : viande de volaille (origine UE) (28,8%), eau, viande de poulet (origine UE) (10,2 %) dextrose de blé, peau de poulet, fibre de blé, sel, antioxydant E331, protéines de blé , arôme, arôme de fumée, conservateur E250. Jambon de dinde cuit standard au goût fumé : viande de dinde (origine : UE) (7%), eau, dextrose de blé, protéines de blé , sel, stabilisants: E451, E452, arômes de fumée (dont gluten ), arôme naturel de poivre, arôme naturel, conservateur : E250. Fromage fondu : fromages*, eau, beurre*, amidons modifiés de pomme de terre, lait* écrémé en poudre, lactosérum*, sels de fonte : E331, E452, gélifiant : E407, acidifiant : E330. Enrobage : farine de blé , eau, sel, levure, épices, conservateur: E202. Huile de tournesol. * dont lait .

If this product has an ingredients list in English, please add it. Edit the page

Substances or products causing allergies or intolerances: Celery, Eggs, Gluten, Milk

Traces: fr:de : céleri et œufs. Les pourcentages sont exprimés sur le produit total avant friture. Malgré le soin tout particulier apporté à la fabrication de ce produit, fr:il est possible qu'il contienne encore quelques morceaux d'os.

Ingredients analysis:
Non-vegan Non-vegetarian
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

We need your help!

NOVA group

4 - Ultra processed food and drink products
4 - Ultra processed food and drink products

Nutrition facts

NutriScore color nutrition grade

 D

⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0%

Nutrient levels for 100 g

14 g Fat in moderate quantity
3.3 g Saturated fat in moderate quantity
2.2 g Sugars in low quantity
1.5 g Salt in moderate quantity

Comparison to average values of products in the same category:

(167 products)
(205 products)
(653 products)
(2632 products)
(3260 products)
(3408 products)
(16714 products)
(55506 products)
(66098 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
fr:Cordons bleus de dinde Turkey preparations fr:Cordons bleus Breaded products Meat preparations Turkeys Poultries Meals Meats
Energy (kJ) 988 kj +8% +9% +8% +10% +14% +61% +41% +44% +10%
Energy (kcal) 237 kcal +5% +6% +9% +10% +15% +81% +53% +39% +5%
Energy 988 kj
(237 kcal)
+6% +6% +8% +10% +15% +80% +52% +40% +6%
Fat 14 g +14% +14% +19% +32% +31% +322% +124% +110% -3%
- Saturated fat 3.3 g +3% +6% +5% +50% +1% +251% +95% +56% -37%
Carbohydrates 15 g +4% +4% +11% -6% +86% +348% +515% -10% +632%
- Sugars 2.2 g +26% +37% +50% +59% +106% +168% +302% -4% +176%
Proteins 12 g -4% -5% -12% -7% -27% -41% -40% +75% -37%
Salt 1.5 g +13% +15% +14% +30% -6% +40% +58% +44% -23%
Sodium 0.6 g +13% +15% +14% +30% -6% +40% +58% +44% -23%
Nutrition score - France 11 +53% +63% +54% +153% +42% +456% +345% +136% -7%
Nutri-Score D +53% +63% +54% +153% +42% +456% +345% +136% -7%

Packaging

Recycling instructions and/or packaging information:

Data sources

_

Product added on by kiliweb
Last edit of product page on by kiliweb.
Product page also edited by autorotate-bot, mousquetaires, openfoodfacts-contributors, roboto-app, yuka.IpdyF9HVG-keQ_rdzKNr5xuqF-DpKdsCN2JQog, yuka.LrJDI8CPMtIoFdzCiN835yWnE9vLIthGPkcEog, yuka.UUo4Q0t2b0N1TUJVeGZNODFCVFFwZDhvbTgrSWVGaTlGdlkwSVE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.