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Sirop de mandarine - Paquito - 70 cl

Sirop de mandarine - Paquito - 70 cl

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Barcode: 3250391456734 (EAN / EAN-13)

Common name: Sirop de Mandarine

Quantity: 70 cl

Packaging: Cardboard

Brands: Paquito

Categories: Beverages, Sweeteners, Syrups, Simple syrups, Flavoured syrups, Fruit syrups, fr:Sirops traditionnels

Manufacturing or processing places: 26230 Valaurie

Stores: Intermarché

Countries where sold: France

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Health

Ingredients

  • icon

    15 ingredients


    French: Sucre de canne, eau, jus de mandarine à base de concentré (10%), acidifiant : acide citrique, arômes naturels de mandarine, stabilisant : E445, denrée alimentaire colorante (extrait de carthame), colorants : anthocyanes - acide carminique, conservateur : sorbate de potassium.

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E120 - Cochineal
    • Additive: E163 - Anthocyanins
    • Additive: E445 - Glycerol esters of wood rosin
    • Ingredient: Colour
    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E120 - Cochineal


    Carminic acid: Carminic acid -C22H20O13- is a red glucosidal hydroxyanthrapurin that occurs naturally in some scale insects, such as the cochineal, Armenian cochineal, and Polish cochineal. The insects produce the acid as a deterrent to predators. An aluminum salt of carminic acid is the coloring agent in carmine. Synonyms are C.I. 75470 and C.I. Natural Red 4. The chemical structure of carminic acid consists of a core anthraquinone structure linked to a glucose sugar unit. Carminic acid was first synthesized in the laboratory by organic chemists in 1991.
    Source: Wikipedia
  • E163 - Anthocyanins


    Anthocyanin: Anthocyanins -also anthocyans; from Greek: ἄνθος -anthos- "flower" and κυάνεος/κυανοῦς kyaneos/kyanous "dark blue"- are water-soluble vacuolar pigments that, depending on their pH, may appear red, purple, or blue. Food plants rich in anthocyanins include the blueberry, raspberry, black rice, and black soybean, among many others that are red, blue, purple, or black. Some of the colors of autumn leaves are derived from anthocyanins.Anthocyanins belong to a parent class of molecules called flavonoids synthesized via the phenylpropanoid pathway. They occur in all tissues of higher plants, including leaves, stems, roots, flowers, and fruits. Anthocyanins are derived from anthocyanidins by adding sugars. They are odorless and moderately astringent. Although approved to color foods and beverages in the European Union, anthocyanins are not approved for use as a food additive because they have not been verified as safe when used as food or supplement ingredients. There is no conclusive evidence anthocyanins have any effect on human biology or diseases.
    Source: Wikipedia
  • E202 - Potassium sorbate


    Potassium sorbate: Potassium sorbate is the potassium salt of sorbic acid, chemical formula CH3CH=CH−CH=CH−CO2K. It is a white salt that is very soluble in water -58.2% at 20 °C-. It is primarily used as a food preservative -E number 202-. Potassium sorbate is effective in a variety of applications including food, wine, and personal-care products. While sorbic acid is naturally occurring in some berries, virtually all of the world's production of sorbic acid, from which potassium sorbate is derived, is manufactured synthetically.
    Source: Wikipedia
  • E330 - Citric acid


    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Source: Wikipedia
  • E445 - Glycerol esters of wood rosin


    Glycerol ester of wood rosin: Glycerol ester of wood rosin, also known as glyceryl abietate or ester gum, is an oil-soluble food additive -E number E445-. The food-grade material is used in foods, beverages, and cosmetics to keep oils in suspension in water, and its name may be shortened in the ingredient list as glycerol ester of rosin. It is also used as an ingredient in the production of chewing-gum and ice cream. Similar, less pure materials -glycerol ester of gum rosin- are used as a component of certain low-cost adhesives.To make the glycerol ester of wood rosin, refined wood rosin is reacted with glycerin to produce the glycerol ester. Glycerol ester of wood rosin is an alternative to brominated vegetable oil in citrus oil-flavored soft drinks. In some cases, both ingredients are used together.
    Source: Wikipedia

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    Sucre de canne, eau, jus de mandarine à base de concentré 10%, acidifiant (acide citrique), arômes naturels de mandarine, stabilisant (e445), denrée alimentaire colorante (extrait de carthame), colorants (anthocyanes), acide carminique, conservateur (sorbate de potassium)
    1. Sucre de canne -> en:cane-sugar - vegan: yes - vegetarian: yes - percent_min: 10 - percent_max: 80
    2. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 10 - percent_max: 45
    3. jus de mandarine à base de concentré -> en:mandarin-juice-from-concentrate - vegan: yes - vegetarian: yes - percent_min: 10 - percent: 10 - percent_max: 10
    4. acidifiant -> en:acid - percent_min: 0 - percent_max: 10
      1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
    5. arômes naturels de mandarine -> en:natural-mandarin-orange-flavour - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 10
    6. stabilisant -> en:stabiliser - percent_min: 0 - percent_max: 10
      1. e445 -> en:e445 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
    7. denrée alimentaire colorante -> fr:denree-alimentaire-colorante - percent_min: 0 - percent_max: 10
      1. extrait de carthame -> en:safflower-concentrate - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
    8. colorants -> en:colour - percent_min: 0 - percent_max: 10
      1. anthocyanes -> en:e163 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
    9. acide carminique -> en:e120 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 10
    10. conservateur -> en:preservative - percent_min: 0 - percent_max: 10
      1. sorbate de potassium -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10

Nutrition

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Data sources

Product added on by sto
Last edit of product page on by packbot.
Product page also edited by b-sarda, kiliweb, openfoodfacts-contributors, syphax007, vaporous, yuka.YjY0RkYvb2txOGNMeDg4anB5L0s5SUpwMzd5RVgySytKL3RMSUE9PQ.

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