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Lasagnes à la Bolognaise - Nos Recettes Traiteur - 350 g

Lasagnes à la Bolognaise - Nos Recettes Traiteur - 350 g

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Barcode: 3250391591183 (EAN / EAN-13)

Quantity: 350 g

Packaging: Plastic, Fresh, Tray

Brands: Nos Recettes Traiteur, Intermarché

Categories: Meals, Fresh foods, Pasta dishes, Prepared lasagne, Fresh meals, Meat lasagnas, Bolognese lasagne

Manufacturing or processing places: Belgique

Traceability code: BE B 245 EC

Stores: Intermarché

Countries where sold: France

Matching with your preferences

Health

Ingredients

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    25 ingredients


    : Eau, viande de boeuf (18 %), semoule de blé dur, fromage, concentré de tomates, oeufs entiers, oignons, carottes, amidon modifié de maïs, huiles végétales (coprah, colza), lactose, farine de blé, épices et plantes aromatiques, sel, vin rouge, poudre de lait écrémé, gluten de blé, protéine de lait, sucre, émulsifiants : mono- et diglycérides d'acides gras, correcteur d'acidité : acide citrique.
    Allergens: Eggs, Gluten, Milk

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Emulsifier
    • Ingredient: Gluten
    • Ingredient: Lactose
    • Ingredient: Milk proteins

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E330 - Citric acid


    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E471 - Mono- and diglycerides of fatty acids


    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Beef meat, Cheese, Whole egg, Lactose, Skimmed milk powder, Milk proteins
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    : Eau, viande de boeuf 18%, semoule de _blé_ dur, _fromage_, concentré de tomates, _oeufs_ entiers, oignons, carottes, amidon modifié de maïs, huiles végétales (coprah, colza), _lactose_, farine de _blé_, épices et plantes aromatiques, sel, vin rouge, poudre de _lait_ écrémé, gluten de _blé_, protéine de _lait_, sucre, émulsifiants (mono- et diglycérides d'acides gras), correcteur d'acidité (acide citrique)
    1. Eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 18 - percent_max: 82
    2. viande de boeuf -> en:beef-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 6101 - percent_min: 18 - percent: 18 - percent_max: 18
    3. semoule de _blé_ dur -> en:durum-wheat-semolina - vegan: yes - vegetarian: yes - ciqual_food_code: 9610 - percent_min: 0 - percent_max: 18
    4. _fromage_ -> en:cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent_min: 0 - percent_max: 18
    5. concentré de tomates -> en:tomato-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 20068 - percent_min: 0 - percent_max: 18
    6. _oeufs_ entiers -> en:whole-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 16
    7. oignons -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 12.8
    8. carottes -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 0 - percent_max: 10.6666666666667
    9. amidon modifié de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 9.14285714285714
    10. huiles végétales -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 8
      1. coprah -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040 - percent_min: 0 - percent_max: 8
      2. colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0 - percent_max: 4
    11. _lactose_ -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 7.11111111111111
    12. farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 6.4
    13. épices et plantes aromatiques -> en:herbs-and-spices - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.81818181818182
    14. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.75
    15. vin rouge -> en:red-wine - vegan: maybe - vegetarian: yes - ciqual_food_code: 5214 - percent_min: 0 - percent_max: 0.75
    16. poudre de _lait_ écrémé -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 0.75
    17. gluten de _blé_ -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.75
    18. protéine de _lait_ -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.75
    19. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.75
    20. émulsifiants -> en:emulsifier - percent_min: 0 - percent_max: 0.75
      1. mono- et diglycérides d'acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.75
    21. correcteur d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 0.75
      1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.75

Nutrition

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    Good nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 9

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteins: 4 / 5 (value: 7.3, rounded value: 7.3)
    • Fiber: 1 / 5 (value: 1, rounded value: 1)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 9.734375, rounded value: 9.7)

    Negative points: 7

    • Energy: 1 / 10 (value: 605, rounded value: 605)
    • Sugars: 0 / 10 (value: 2, rounded value: 2)
    • Saturated fat: 3 / 10 (value: 3.7, rounded value: 3.7)
    • Sodium: 3 / 10 (value: 300, rounded value: 300)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (7 - 5)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Bolognese lasagne
    Energy 605 kj
    (145 kcal)
    +5%
    Fat 6.9 g +7%
    Saturated fat 3.7 g +41%
    Carbohydrates 13 g +4%
    Sugars 2 g -25%
    Fiber 1 g -20%
    Proteins 7.3 g +10%
    Salt 0.75 g -5%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 9.734 %
    Carbon footprint from meat or fish 644.4 g

Environment

Carbon footprint

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Data sources

Product added on by sebleouf
Last edit of product page on by packbot.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.