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Crackers au sésame & pavot - Bouton d'or - 100 g

Crackers au sésame & pavot - Bouton d'or - 100 g

Some of the data for this product has been provided directly by the manufacturer .

Barcode: 3250391840724 (EAN / EAN-13)

Common name: Produit à base de farine de blé, aux graines de sésame et pavot

Quantity: 100 g

Packaging: fr:Etui carton à recycler, fr:Sachet plastique à jeter

Brands: Bouton d'or

Categories: Snacks, Salty snacks, Appetizers, Crackers, Salty sesame snacks

Labels, certifications, awards: Distributor labels, Green Dot, Made in Germany, fr:Sélection Intermarché, fr:Labels-von-distributoren
Green Dot

Origin of ingredients: fr:Farine de France

Manufacturing or processing places: Europa Snacks, ZI Saint-Denis-Les-Lucs, 85170, Saint-Denis-La-Chevasse, France

Traceability code: EMB 02514A - Montigny-Lengrain (Aisne, France)

Stores: Intermarché

Countries where sold: Belgium, France, Portugal

Matching with your preferences



  • icon

    Nutri-Score D

    Poor nutritional quality
    • icon

      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).


    Negative points: 17/55

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      6/10 points (2063kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

    • icon


      2/15 points (7.8g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    • icon


      7/20 points (1.5g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.


    Positive points: 0/10

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      0/5 points (0g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Details of the calculation of the Nutri-Score

      ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 13

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Nutritional score: 17 (17 - 0)

      Nutri-Score: D

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (30 g)
    Compared to: Salty sesame snacks
    Energy 2,063 kj
    (493 kcal)
    619 kj
    (148 kcal)
    Fat 22.9 g 6.87 g +13%
    Saturated fat 2.2 g 0.66 g -58%
    Carbohydrates 61.1 g 18.3 g +10%
    Sugars 7.8 g 2.34 g +19%
    Fiber ? ?
    Proteins 8.5 g 2.55 g -18%
    Salt 1.5 g 0.45 g +5%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 13.5 % 13.5 %
Serving size: 30 g


  • icon

    19 ingredients

    : Farine de blé 73%, huiles végétales (colza et tournesol), sucre, graines de sésame 4,9%, graines de pavot 2,4%, poudres à lever phosphates de calcium - carbonates de sodium - carbonates d'ammonium, farine de blé maltée 1,8%, sel, sirop de sucre inverti, épices, extrait de levure, plantes aromatiques, arôme naturel (dont blé), poudre d'oignon.
    Allergens: Gluten, Sesame seeds
    Traces: Milk

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Ingredient: Flavouring
    • Ingredient: Invert sugar

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification


  • E341 - Calcium phosphates

    Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
    Source: Wikipedia
  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E503 - Ammonium carbonates

    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    : Farine de blé 73%, huiles végétales de colza, huiles végétales de tournesol, sucre, graines de sésame 4.9%, graines de pavot 2.4%, poudres à lever (phosphates de calcium), carbonates de sodium, carbonates d'ammonium, farine de blé maltée 1.8%, sel, sirop de sucre inverti, épices, extrait de levure, plantes aromatiques, arôme naturel (dont blé), oignon
    1. Farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent: 73
    2. huiles végétales de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130
    3. huiles végétales de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
    4. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    5. graines de sésame -> en:sesame-seeds - vegan: yes - vegetarian: yes - ciqual_food_code: 15010 - percent: 4.9
    6. graines de pavot -> en:poppyseed - vegan: yes - vegetarian: yes - ciqual_food_code: 11061 - percent: 2.4
    7. poudres à lever -> en:raising-agent
      1. phosphates de calcium -> en:e341 - vegan: yes - vegetarian: yes
    8. carbonates de sodium -> en:e500 - vegan: yes - vegetarian: yes
    9. carbonates d'ammonium -> en:e503 - vegan: yes - vegetarian: yes
    10. farine de blé maltée -> en:malted-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent: 1.8
    11. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    12. sirop de sucre inverti -> en:invert-sugar-syrup - vegan: yes - vegetarian: yes
    13. épices -> en:spice - vegan: yes - vegetarian: yes
    14. extrait de levure -> en:yeast-extract - vegan: yes - vegetarian: yes
    15. plantes aromatiques -> en:herb - vegan: yes - vegetarian: yes
    16. arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
      1. dont blé -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    17. oignon -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034


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Data sources

Product added on by jacob80
Last edit of product page on by naruyoko.
Product page also edited by desan, foodviewer, kiliweb, october-food-facts, openfoodfacts-contributors, org-les-mousquetaires, packbot, roto, tacite, teolemon, yuka.Rm8wUElLa1poYUVPeC9FQTVUSFlvOWhXMmNTRWNtaXJETTRTSVE9PQ, yuka.YjZrbFRmUXN2S0pSdGRvZThSRGYrOWx3MXNhTlZtUHRGN00ySVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlk4decjE_RmeGhDhi2a07_uLMMfne4Fj7YLbKqg.

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