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Pané à la NormandeSauce champignons Fromage - Netto - 200 g

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Pané à la NormandeSauce champignons Fromage - Netto - 200 g

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Barcode: 3250391883356 (EAN / EAN-13)

Common name: Pané de poulet sauce champignon et fromage

Quantity: 200 g

Packaging: Plastic, Cardboard

Brands: Netto

Categories: Meats and their products, Meat preparations, Turkey and its products, Breaded products, Turkey preparations, Cordons bleus, Turkey cordons bleus

Manufacturing or processing places: France, Le Bignon

Traceability code: FR 44.014.001 CE - Bignon (Loire-Atlantique, France)

Stores: Netto

Countries where sold: France

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Health

Ingredients

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    66 ingredients

    : Préparation à base de viande de dinde traitée en salaison (58%) : viande de dinde (origine : France) (46%), eau, dextrose et sirop de glucose, gluten de blé , arômes, fibres de blé , sel, antioxydant : E316. Enrobage (20%) : chapelure (farine de blé , levure, sel, épices : paprika, curcuma), eau, farine de blé , gluten de blé , sel. Sauce au camembert et aux champignons (11%) : eau, champignons de Paris (1,65%), camembert* (1,65%), fromage* (0,88%), jambon de dinde (0,77%) (viande rouge de dinde (origine : France) (0,55%), eau, sel, dextrose, protéines de pois, arôme naturel), amidon modifié de manioc, gélatine de boeuf, crème* (0,44%), arôme ( gluten ), épaississants : E415 et E461, arôme naturel, gélifiant : E407, sel, poivre blanc, conservateur : E202. Fromage fondu (11%) : fromage* (3,3%), eau, amidon modifié de pomme de terre et de riz, camembert* (1,1%), lactosérum*, sels de fonte : E339-E452, gélifiant : E417, sel, arôme naturel. Huile végétale de tournesol. *dont lait .
    Allergens: Eggs, Gluten, Milk
    Traces: fr:d-oeuf-les-pourcentages-sont-exprimes-sur-le-produit-total-avant-friture-malgre-le-soin-tout-particulier-apporte-a-la-fabrication-de-ce-produit, fr:il-est-possible-qu-il-contienne-encore-quelques-os

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E407 - Carrageenan
    • Additive: E415 - Xanthan gum
    • Additive: E417 - Tara gum
    • Additive: E428 - Gelatine
    • Additive: E452 - Polyphosphates
    • Additive: E461 - Methyl cellulose
    • Ingredient: Dextrose
    • Ingredient: Flavouring
    • Ingredient: Gelling agent
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Gluten
    • Ingredient: Thickener
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E316 - Sodium erythorbate

    Sodium erythorbate: Sodium erythorbate -C6H7NaO6- is a food additive used predominantly in meats, poultry, and soft drinks. Chemically, it is the sodium salt of erythorbic acid. When used in processed meat such as hot dogs and beef sticks, it increases the rate at which nitrite reduces to nitric oxide, thus facilitating a faster cure and retaining the pink coloring. As an antioxidant structurally related to vitamin C, it helps improve flavor stability and prevents the formation of carcinogenic nitrosamines. When used as a food additive, its E number is E316. The use of erythorbic acid and sodium erythorbate as a food preservative has increased greatly since the U.S. Food and Drug Administration banned the use of sulfites as preservatives in foods intended to be eaten fresh -such as ingredients for fresh salads- and as food processors have responded to the fact that some people are allergic to sulfites. It can also be found in bologna, and is occasionally used in beverages, baked goods, and potato salad.Sodium erythorbate is produced from sugars derived from different sources, such as beets, sugar cane, and corn. An urban myth claims that sodium erythorbate is made from ground earthworms; however, there is no truth to the myth. It is thought that the genesis of the legend comes from the similarity of the chemical name to the words earthworm and bait.Alternative applications include the development of additives that could be utilized as anti-oxidants in general. For instance, this substance has been implemented in the development of corrosion inhibitors for metals and it has been implemented in active packaging.Sodium erythorbate is soluble in water. The pH of the aqueous solution of the sodium salt is between 5 and 6. A 10% solution, made from commercial grade sodium erythorbate, may have a pH of 7.2 to 7.9. In its dry, crystalline state it is nonreactive. But, when in solution with water it readily reacts with atmospheric oxygen and other oxidizing agents, which makes it a valuable antioxidant.
    Source: Wikipedia

  • E339 - Sodium phosphates

    Sodium phosphates: Sodium phosphate is a generic term for a variety of salts of sodium -Na+- and phosphate -PO43−-. Phosphate also forms families or condensed anions including di-, tri-, tetra-, and polyphosphates. Most of these salts are known in both anhydrous -water-free- and hydrated forms. The hydrates are more common than the anhydrous forms.
    Source: Wikipedia

  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E461 - Methyl cellulose

    Methyl cellulose: Methyl cellulose -or methylcellulose- is a chemical compound derived from cellulose. It is a hydrophilic white powder in pure form and dissolves in cold -but not in hot- water, forming a clear viscous solution or gel. It is sold under a variety of trade names and is used as a thickener and emulsifier in various food and cosmetic products, and also as a treatment of constipation. Like cellulose, it is not digestible, not toxic, and not an allergen.
    Source: Wikipedia

Ingredients analysis

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    Palm oil free

    No ingredients containing palm oil detected

    Unrecognized ingredients: fr:preparation-a-base-de-viande-de-dinde-traitee-en-salaison, fr:france, fr:sauce-au-camembert-et-aux-champignons, fr:jambon-de-dinde, fr:viande-rouge-de-dinde

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Turkey meat, Camembert, Cheese, Beef gelatin, Cream, Melted cheese, Cheese, Camembert, Whey, Milk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Turkey meat, Beef gelatin

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Préparation à base de viande de dinde traitée en salaison 58% (viande de dinde), France 46%, eau, dextrose, sirop de glucose, gluten de _blé_, arômes, fibres de _blé_, sel, antioxydant (e316, Enrobage 20%), chapelure (farine de _blé_, levure, sel, épices (paprika), curcuma), eau, farine de _blé_, gluten de _blé_, sel, Sauce au camembert et aux champignons 11% (eau), champignons de Paris 1.65%, camembert 1.65%, fromage 0.88%, jambon de dinde 0.77% (viande rouge de dinde, eau, sel, dextrose, protéines de pois, arôme naturel), amidon modifié de manioc, gélatine de boeuf, crème 0.44%, arôme, épaississants (e415), e461, arôme naturel, gélifiant (e407), sel, poivre blanc, conservateur (e202, Fromage fondu 11%), fromage 3.3%, eau, amidon modifié de pomme de terre, de riz, camembert 1.1%, lactosérum, sels de fonte (e339), e452, gélifiant (e417), sel, arôme naturel, Huile végétale de tournesol, dont _lait_
    1. Préparation à base de viande de dinde traitée en salaison -> fr:preparation-a-base-de-viande-de-dinde-traitee-en-salaison - percent: 58
      1. viande de dinde -> en:turkey-meat - vegan: no - vegetarian: no - ciqual_food_code: 36301
    2. France -> fr:france - percent: 46
    3. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    4. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    5. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    6. gluten de _blé_ -> en:wheat-gluten - vegan: yes - vegetarian: yes
    7. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe
    8. fibres de _blé_ -> en:wheat-fiber - vegan: yes - vegetarian: yes
    9. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    10. antioxydant -> en:antioxidant
      1. e316 -> en:e316 - vegan: yes - vegetarian: yes
      2. Enrobage -> en:coating - vegan: maybe - vegetarian: maybe - percent: 20
    11. chapelure -> en:breadcrumbs - vegan: maybe - vegetarian: maybe - ciqual_food_code: 7500
      1. farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      2. levure -> en:yeast - vegan: yes - vegetarian: yes
      3. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      4. épices -> en:spice - vegan: yes - vegetarian: yes
        1. paprika -> en:paprika - vegan: yes - vegetarian: yes - ciqual_food_code: 11049
      5. curcuma -> en:turmeric - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11089
    12. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    13. farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    14. gluten de _blé_ -> en:wheat-gluten - vegan: yes - vegetarian: yes
    15. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    16. Sauce au camembert et aux champignons -> fr:sauce-au-camembert-et-aux-champignons - percent: 11
      1. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    17. champignons de Paris -> en:cultivated-mushroom - vegan: yes - vegetarian: yes - ciqual_food_code: 20010 - percent: 1.65
    18. camembert -> en:camembert - vegan: no - vegetarian: maybe - ciqual_food_code: 12001 - percent: 1.65
    19. fromage -> en:cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent: 0.88
    20. jambon de dinde -> fr:jambon-de-dinde - percent: 0.77
      1. viande rouge de dinde -> fr:viande-rouge-de-dinde
      2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      3. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      4. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      5. protéines de pois -> en:pea-protein - vegan: yes - vegetarian: yes
      6. arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
    21. amidon modifié de manioc -> en:modified-tapioca-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
    22. gélatine de boeuf -> en:beef-gelatin - vegan: no - vegetarian: no
    23. crème -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent: 0.44
    24. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe
    25. épaississants -> en:thickener
      1. e415 -> en:e415 - vegan: yes - vegetarian: yes
    26. e461 -> en:e461 - vegan: yes - vegetarian: yes
    27. arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
    28. gélifiant -> en:gelling-agent
      1. e407 -> en:e407 - vegan: yes - vegetarian: yes
    29. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    30. poivre blanc -> en:white-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11019
    31. conservateur -> en:preservative
      1. e202 -> en:e202 - vegan: yes - vegetarian: yes
      2. Fromage fondu -> en:melted-cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent: 11
    32. fromage -> en:cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent: 3.3
    33. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    34. amidon modifié de pomme de terre -> en:modified-potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
    35. de riz -> en:rice - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9100
    36. camembert -> en:camembert - vegan: no - vegetarian: maybe - ciqual_food_code: 12001 - percent: 1.1
    37. lactosérum -> en:whey - vegan: no - vegetarian: maybe
    38. sels de fonte -> en:emulsifying-salts
      1. e339 -> en:e339 - vegan: yes - vegetarian: yes
    39. e452 -> en:e452 - vegan: yes - vegetarian: yes
    40. gélifiant -> en:gelling-agent
      1. e417 -> en:e417 - vegan: yes - vegetarian: yes
    41. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    42. arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
    43. Huile végétale de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
    44. dont _lait_ -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051

Nutrition

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    Average nutritional quality

    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 1

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteins: 5 / 5 (value: 12, rounded value: 12)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 1.65, rounded value: 1.7)

    Negative points: 10

    • Energy: 2 / 10 (value: 900, rounded value: 900)
    • Sugars: 0 / 10 (value: 2.6, rounded value: 2.6)
    • Saturated fat: 3 / 10 (value: 3.2, rounded value: 3.2)
    • Sodium: 5 / 10 (value: 520, rounded value: 520)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (10 - 5)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Turkey cordons bleus
    Energy 900 kj
    (215 kcal)     		-4%
    Fat 11 g -11%
    Saturated fat 3.2 g -2%
    Carbohydrates 16 g +13%
    Sugars 2.6 g +61%
    Fiber ?
    Proteins 12 g -4%
    Salt 1.3 g -3%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 1.65 %
Serving size: 100 g (1 pané)

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Data sources

Product added on by thedreamz
Last edit of product page on by tacite-mass-editor.
Product page also edited by mousquetaires, packbot.

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