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Coffret de biscuits crackers - Bouton d'or - 380 g

Coffret de biscuits crackers - Product - fr

Coffret de biscuits crackers - Bouton d'or - 380 g

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Some of the data for this product has been provided directly by the manufacturer les mousquetaires.

Barcode:
3250391959181(EAN / EAN-13)

Common name: Assortiment de biscuits crackers à l'emmental, goût pizza et aux graines de sésame et de pavot

Quantity: 380 g

Packaging: Plastic

Brands: Bouton d'or

Categories: Snacks, Salty snacks, Appetizers, Crackers

Labels, certifications, awards: Distributor labels, No palm oil, fr:Sélection Intermarché, fr:Farines françaises

Origin of ingredients: France

Manufacturing or processing places: France

Traceability code: EMB 85208A - Saint-Denis-la-Chevasse (Vendée, France)

Stores: Intermarché

Countries where sold: France

Matching with your preferences

Health

Nutrition

Nutri-Score E
Bad nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 18
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Learn more about the Nutri-Score
Negative points: 20/55
- Calories
  6/10 points (2180kJ)
  
  Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
- Sugar
  1/15 points (5.6g)
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
- Saturated fat
  5/10 points (5.3g)
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
- Salt
  8/20 points (1.78g)
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 0/10
- Fiber
  0/5 points (2.4g)
  
  Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Fruits, vegetables and legumes
  0/5 points (6.4%)
  
  Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Details of the calculation of the Nutri-Score
  
  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 18
  
  This product is not considered a beverage for the calculation of the Nutri-Score.
  
  Points for proteins are not counted because the negative points greater than or equal to 11.
  
  Nutritional score: 20 (20 - 0)
  
  Nutri-Score: E

Nutrient levels
- Fat in high quantity (27.2%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (5.3%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in moderate quantity (5.6%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in high quantity (1.78%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (30 g)	Compared to: Crackers
Energy	2,180 kj (521 kcal)	654 kj (156 kcal)	+15%
Fat	27.2 g	8.16 g	+57%
Saturated fat	5.3 g	1.59 g	+30%
Carbohydrates	55 g	16.5 g	-11%
Sugars	5.6 g	1.68 g	+48%
Fiber	2.4 g	0.72 g	-41%
Proteins	12.8 g	3.84 g	+33%
Salt	1.78 g	0.534 g	-3%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	18.9 %	18.9 %

Serving size: 30 g

Ingredients

60 ingredients

: Crackers à l'emmental : Farine de blé 63%, huiles végétales (tournesol et colza), emmental râpé 17% (dont lait ), sucre, poudres à lever : phosphate monocalcique – carbonate acide d'ammonium - carbonate acide de sodium, sirop de sucre inverti, sel, farine d' orge maltée 1%. Traces éventuelles de graines de sésame. Crackers goût pizza : Farine de blé 64%, huiles végétales (tournesol et colza), emmental râpé 7,5% (dont lait ), double concentré de tomate 6,4%, sucre, poudre de lactosérum _(lait)_ , poudres à lever : phosphate monocalcique - carbonate acide d'ammonium - carbonate acide de sodium, sel, farine d' orge maltée 1,1%, herbes de Provence 1%, arôme naturel, sirop de sucre inverti, poudre d'oignon. Traces éventuelles de graines de sésame. Crackers au sésame et au pavot : Farine de blé 72%, huiles végétales (tournesol et colza), graines 7,2% ( graines de sésame 4,8%, pavot 2,4%), sucre, poudres à lever : carbonate acide d'ammonium - carbonate acide de sodium - phosphate monocalcique, préparation à base de sucre (sucre, sirop de sucre inverti caramélisé), farine d' orge maltée 1,8%, sel, mélange aromatique (sel, épices, extrait de levure, thym, sucre, arôme naturel, poudre d'oignon, extrait d'épice).

Allergens: Gluten, Milk, Sesame seeds

Traces: Gluten, Milk, Sesame seeds

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Ingredient: Flavouring

Ingredient: Invert sugar

Ingredient: Whey
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E341 - Calcium phosphates

Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
Source: Wikipedia

E341i - Monocalcium phosphate

Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
Source: Wikipedia

E500 - Sodium carbonates

Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

E500ii - Sodium hydrogen carbonate

Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

E503 - Ammonium carbonates

Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
Source: Wikipedia

E503ii - Ammonium hydrogen carbonate

Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
Source: Wikipedia

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: fr:crackers-a-l-emmental, fr:crackers-gout-pizza, fr:, fr:crackers-au-sesame-et-au-pavot, fr:preparation-a-base-de-sucre, fr:sirop-de-sucre-inverti-caramelise
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Non-vegan
Non-vegan ingredients: Grated emmental cheese, Milk, Grated emmental cheese, Milk, Whey powder
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Vegetarian status unknown
Unrecognized ingredients: fr:crackers-a-l-emmental, fr:crackers-gout-pizza, fr:, fr:crackers-au-sesame-et-au-pavot, fr:preparation-a-base-de-sucre, fr:sirop-de-sucre-inverti-caramelise
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Crackers à l'emmental (Farine de _blé _ 63%), huiles végétales de tournesol, huiles végétales de colza, emmental râpé 17% (dont _lait_), sucre, poudres à lever (phosphate monocalcique), carbonate acide d'ammonium, carbonate acide de sodium, sirop de sucre inverti, sel, farine d' _orge_ maltée 1%, Crackers goût pizza (Farine de _blé _ 64%), huiles végétales de tournesol, huiles végétales de colza, emmental râpé 7.5% (dont _lait_), double concentré de tomate 6.4%, sucre, poudre de lactosérum _, _, poudres à lever (phosphate monocalcique), carbonate acide d'ammonium, carbonate acide de sodium, sel, farine d' _orge_ maltée 1.1%, herbes de Provence 1%, arôme naturel, sirop de sucre inverti, oignon, Crackers au sésame et au pavot (Farine de _blé _ 72%), huiles végétales de tournesol, huiles végétales de colza, graines 7.2% (_graines de sésame_ 4.8%, pavot 2.4%), sucre, poudres à lever (carbonate acide d'ammonium), carbonate acide de sodium, phosphate monocalcique, préparation à base de sucre (sucre, sirop de sucre inverti caramélisé), farine d' _orge_ maltée 1.8%, sel, mélange aromatique (sel, épices, extrait de levure, thym, sucre, arôme naturel, oignon, extrait d'épice)
Crackers à l'emmental -> fr:crackers-a-l-emmental

Farine de _blé _ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent: 63

huiles végétales de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440

huiles végétales de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130

emmental râpé -> en:grated-emmental-cheese - vegan: no - vegetarian: maybe - ciqual_food_code: 12118 - percent: 17

dont _lait_ -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

poudres à lever -> en:raising-agent

phosphate monocalcique -> en:e341 - vegan: yes - vegetarian: yes

carbonate acide d'ammonium -> en:e503ii - vegan: yes - vegetarian: yes

carbonate acide de sodium -> en:e500ii - vegan: yes - vegetarian: yes

sirop de sucre inverti -> en:invert-sugar-syrup - vegan: yes - vegetarian: yes

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

farine d' _orge_ maltée -> en:barley-malt-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9550 - percent: 1

Crackers goût pizza -> fr:crackers-gout-pizza

Farine de _blé _ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent: 64

huiles végétales de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440

huiles végétales de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130

emmental râpé -> en:grated-emmental-cheese - vegan: no - vegetarian: maybe - ciqual_food_code: 12118 - percent: 7.5

dont _lait_ -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051

double concentré de tomate -> en:double-concentrated-tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20068 - percent: 6.4

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

poudre de lactosérum _ -> en:whey-powder - vegan: no - vegetarian: maybe

_ -> fr:

poudres à lever -> en:raising-agent

phosphate monocalcique -> en:e341 - vegan: yes - vegetarian: yes

carbonate acide d'ammonium -> en:e503ii - vegan: yes - vegetarian: yes

carbonate acide de sodium -> en:e500ii - vegan: yes - vegetarian: yes

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

farine d' _orge_ maltée -> en:barley-malt-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9550 - percent: 1.1

herbes de Provence -> en:herbes-de-provence - vegan: yes - vegetarian: yes - ciqual_food_code: 11060 - percent: 1

arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe

sirop de sucre inverti -> en:invert-sugar-syrup - vegan: yes - vegetarian: yes

oignon -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034

Crackers au sésame et au pavot -> fr:crackers-au-sesame-et-au-pavot

Farine de _blé _ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent: 72

huiles végétales de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440

huiles végétales de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130

graines -> en:seed - vegan: yes - vegetarian: yes - percent: 7.2

_graines de sésame_ -> en:sesame-seeds - vegan: yes - vegetarian: yes - ciqual_food_code: 15010 - percent: 4.8

pavot -> en:poppy - vegan: yes - vegetarian: yes - percent: 2.4

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

poudres à lever -> en:raising-agent

carbonate acide d'ammonium -> en:e503ii - vegan: yes - vegetarian: yes

carbonate acide de sodium -> en:e500ii - vegan: yes - vegetarian: yes

phosphate monocalcique -> en:e341 - vegan: yes - vegetarian: yes

préparation à base de sucre -> fr:preparation-a-base-de-sucre

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

sirop de sucre inverti caramélisé -> fr:sirop-de-sucre-inverti-caramelise

farine d' _orge_ maltée -> en:barley-malt-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9550 - percent: 1.8

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

mélange aromatique -> en:mixed-condiments - vegan: maybe - vegetarian: maybe

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

épices -> en:spice - vegan: yes - vegetarian: yes

extrait de levure -> en:yeast-extract - vegan: yes - vegetarian: yes

thym -> en:thyme - vegan: yes - vegetarian: yes - ciqual_food_code: 11070

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe

oignon -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034

extrait d'épice -> en:spice-extract - vegan: yes - vegetarian: yes

Environment

Eco-Score A - Very low environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 87/100)

Category: Salty snacks, crackers, plain

PEF environmental score: 0.22 (the lower the score, the lower the impact)
including impact on climate change: 1.59 kg CO2 eq/kg of product

Stage	Impact
Agriculture	59.7 %
Processing	22.4 %
Packaging	10.6 %
Transportation	5.2 %
Distribution	2.2 %
Consumption	0.0 %

Bonuses and maluses

Origins of ingredients with a medium impact

Bonus: +4

Environmental policy: +4
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
France	100 %	Medium

No ingredients that threaten species

Packaging with a medium impact

Malus: -9

Shape	Material	Recycling	Impact
1 Tray	PP 5 - Polypropylene		High
1 Seal	PE 7 - Polyethylene		High

Eco-Score for this product

Impact for this product: A (Score: 82/100)
Product: Coffret de biscuits crackers - Bouton d'or - 380 g

Life cycle analysis score: 87
Sum of bonuses and maluses: -5

Final score: 82/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 0.8 km in a petrol car

159 g CO₂e per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Salty snacks, crackers, plain (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	53.6 %
Processing	18.8 %
Packaging	17.7 %
Transportation	8.7 %
Distribution	1.2 %
Consumption	0.0 %

Packaging

Packaging with a medium impact

Packaging parts

1 x Tray (PP 5 - Polypropylene: 31.94 g)
1 x Seal (PE 7 - Polyethylene: 4.24 g)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic	100%	36.18 g	9.5 g

Transportation

Origins of ingredients

Origins of ingredients with a medium impact

Origin of the product and/or its ingredients	% of ingredients	Impact
France	100 %	Medium

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Data sources

Product added on August 8, 2015, 10:01:32 AM CEST by openfoodfacts-contributors
Last edit of product page on May 19, 2023, 1:46:55 PM CEST by org-les-mousquetaires.
Product page also edited by mousquetaires, packbot, sebleouf, tacite.

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Coffret de biscuits crackers - Bouton d'or - 380 g