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Biscuits nappés chocolat sans gluten - Regain Bio - 150 g
Biscuits nappés chocolat sans gluten - Regain Bio - 150 g
Important note: this product is no longer sold. The data is kept for reference only. This product does not appear in regular searches and is not taken into account for statistics.
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Some of the data for this product has been provided directly by the manufacturer INTERMARCHÉ.
Barcode: 3250391984350 (EAN / EAN-13)
Quantity: 150 g
Packaging: Plastic, Bag, Cardboard, Sleeve
Brands: Regain Bio, Regain
Categories: Snacks, Sweet snacks, Biscuits and cakes, Biscuits, Chocolate biscuits, Biscuit with chocolate covering
Labels, certifications, awards: No gluten, Distributor labels, fr:Sélection Intermarché
Countries where sold: France
Matching with your preferences
Health
Ingredients
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24 ingredients
corn starch, dark chocolate 20% (cocoa paste, sugar, cocoa butter, vanilla) (cocoa: 67% minimum), palm oil, sugar, potato starch, corn flour, water, glucose syrup, thickener: guar gum, flavor, salt, baking powders: sodium acid carbonate - monocalcium phosphate, color: plain caramel, emulsifier: sunflower lecithinTraces: Eggs, Nuts
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E150a - Plain caramel
- Additive: E322 - Lecithins
- Additive: E412 - Guar gum
- Ingredient: Colour
- Ingredient: Emulsifier
- Ingredient: Flavouring
- Ingredient: Glucose
- Ingredient: Glucose syrup
- Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E322 - Lecithins
Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.
Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.
They do not present any known health risks.
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E322i - Lecithin
Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.
Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.
They do not present any known health risks.
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E341 - Calcium phosphates
Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.Source: Wikipedia
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E341i - Monocalcium phosphate
Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.Source: Wikipedia
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E412 - Guar gum
Guar gum (E412) is a natural food additive derived from guar beans.
This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.
When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.
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E500 - Sodium carbonates
Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.
Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.
Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.
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E500ii - Sodium hydrogen carbonate
Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.
When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.
It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.
Ingredients analysis
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Palm oil
Ingredients that contain palm oil: Palm oil
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Maybe vegan
Ingredients that may not be vegan: Flavouring
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Maybe vegetarian
Ingredients that may not be vegetarian: Flavouring
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Details of the analysis of the ingredients
fr: Amidon de maïs, chocolat noir 20% (pâte de cacao, sucre, beurre de cacao, vanille, cacao 13.4%), huile de palme, sucre, fécule de pomme de terre, farine de maïs, eau, sirop de glucose, épaississant (gomme de guar), arôme, sel, poudres à lever (carbonate acide de sodium), phosphate monocalcique, colorant (caramel ordinaire), émulsifiant (lécithine de tournesol)- Amidon de maïs -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510
- chocolat noir -> en:dark-chocolate - vegan: maybe - vegetarian: yes - percent: 20
- pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes
- sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
- beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
- vanille -> en:vanilla - vegan: yes - vegetarian: yes
- cacao -> en:cocoa - vegan: yes - vegetarian: yes - percent: 13.4
- huile de palme -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129
- sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
- fécule de pomme de terre -> en:potato-starch - vegan: yes - vegetarian: yes
- farine de maïs -> en:corn-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9545
- eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
- sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes
- épaississant -> en:thickener
- gomme de guar -> en:e412 - vegan: yes - vegetarian: yes
- arôme -> en:flavouring - vegan: maybe - vegetarian: maybe
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
- poudres à lever -> en:raising-agent
- carbonate acide de sodium -> en:e500ii - vegan: yes - vegetarian: yes
- phosphate monocalcique -> en:e341 - vegan: yes - vegetarian: yes
- colorant -> en:colour
- caramel ordinaire -> en:e150a - vegan: yes - vegetarian: yes
- émulsifiant -> en:emulsifier
- lécithine de tournesol -> en:sunflower-lecithin - vegan: yes - vegetarian: yes
Nutrition
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Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 2
- Proteins: 1 / 5 (value: 2.8, rounded value: 2.8)
- Fiber: 2 / 5 (value: 2.4, rounded value: 2.4)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)
Negative points: 20
- Energy: 6 / 10 (value: 2033, rounded value: 2033)
- Sugars: 4 / 10 (value: 21.9, rounded value: 21.9)
- Saturated fat: 10 / 10 (value: 10.8, rounded value: 10.8)
- Sodium: 0 / 10 (value: 48, rounded value: 48)
The points for proteins are not counted because the negative points are greater or equal to 11.
Nutritional score: (20 - 2)
Nutri-Score:
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Nutrient levels
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Fat in high quantity (20.7%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in high quantity (10.8%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in high quantity (21.9%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in low quantity (0.12%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (37,5 g)Compared to: Biscuit with chocolate covering Energy 2,033 kj
(486 kcal)762 kj
(182 kcal)-1% Fat 20.7 g 7.76 g -13% Saturated fat 10.8 g 4.05 g -18% Carbohydrates 71 g 26.6 g +16% Sugars 21.9 g 8.21 g -33% Fiber 2.4 g 0.9 g -24% Proteins 2.8 g 1.05 g -56% Salt 0.12 g 0.045 g -77% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Environment
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Eco-Score D - High environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: C (Score: 52/100)
Category: Biscuit (cookie), chocolate covering
Category: Biscuit (cookie), chocolate covering
- PEF environmental score: 0.52 (the lower the score, the lower the impact)
- including impact on climate change: 6.74 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
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Missing origins of ingredients information
Malus: -5
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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Ingredients that threatens species
Malus: -10
Contains palm oil
Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.
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Packaging with a medium impact
Malus: -11
Shape Material Recycling Impact Bag Plastic High Sleeve Cardboard Low
Eco-Score for this product
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Impact for this product: D (Score: 26/100)
Product: Biscuits nappés chocolat sans gluten - Regain Bio - 150 g
Life cycle analysis score: 52
Sum of bonuses and maluses: -26
Final score: 26/100
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Carbon footprint
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Equal to driving 3.5 km in a petrol car
674 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Biscuit (cookie), chocolate covering (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
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Packaging with a medium impact
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Packaging parts
Bag (Plastic)
Sleeve (Cardboard)
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Paper or cardboard Plastic Total
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Threatened species
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Contains palm oil
Drives deforestation and threatens species such as the orangutan
Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.
Report a problem
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Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.
If the information does not match the information on the packaging, please complete or correct it. Open Food Facts is a collaborative database, and every contribution is useful for all.
Data sources
Product added on by openfoodfacts-contributors
Last edit of product page on by org-intermarche.
Product page also edited by ecoscore-impact-estimator, inf, kiliweb, packbot, quechoisir, roboto-app, segundo, tacinte, tacite, yuka.SG9JYkNmd2ZyTVl4aS9JWm9DcU05OWx1LzVhREJrK1FJTkJCSVE9PQ, yuka.V3ZsZlNib2JwUDRZa01Ba296SEg2OGdrbXI2WERYMk9kdWNWSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvllVrauvThQP6Lw3kyVyIyYijE5jJRNJx89nTLqg.