arrow_upward

Detox -30% crème dessert chocolat - Pâturages - 460 g

Detox -30% crème dessert chocolat - Product - fr

Detox -30% crème dessert chocolat - Pâturages - 460 g

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Some of the data for this product has been provided directly by the manufacturer .

Barcode: 3250392415846 (EAN / EAN-13)

Common name: Crème Dessert Detox Chocolat Allégée en Sucre

Quantity: 460 g

Packaging: Plastic, Cardboard, Fresh

Brands: Pâturages

Categories: Dairies, Desserts, Dairy desserts, Chocolate desserts, Creamy puddings, Chocolate creamy puddings, Refrigerated creamy puddings, Dairy chocolate desserts, Refrigerated chocolate creamy puddings

Labels, certifications, awards: Low or no sugar, Low sugar, Reduced sugar, French milk, Green Dot

Origin of ingredients: France

Stores: Intermarché

Countries where sold: France

Matching with your preferences

Health

Ingredients

13 ingredients

: Lait entier (80%), sucre (5.9%), cacaos maigres, amidon modifié de manioc, chocolat (2%) (sucre, beurre de cacao, cacao sec dégraissé), gélifiant : carraghénanes, crème (0.2%), poudre de babeurre , sel.

Allergens: Milk, Soybeans, Sulphur dioxide and sulphites

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E14XX - Modified Starch

Additive: E407 - Carrageenan

Ingredient: Gelling agent
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E14XX - Modified Starch

E407 - Carrageenan

Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

It can exist in various forms, each imparting distinct textural properties to food.

However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Non-vegan

Non-vegan ingredients: Whole milk, Cream, Buttermilk

Vegetarian

No non-vegetarian ingredients detected

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
: _Lait _ entier 80%, sucre 5.9%, cacaos maigres, amidon modifié de manioc, chocolat 2% (sucre, beurre de cacao, cacao sec dégraissé), gélifiant (carraghénanes), _crème _ 0.2%, _babeurre_, sel
_Lait _ entier -> en:whole-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19023 - percent_min: 80 - percent: 80 - percent_max: 80

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 5.9 - percent: 5.9 - percent_max: 5.9

cacaos maigres -> en:fat-reduced-cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent_min: 3.59999999999999 - percent_max: 5.9

amidon modifié de manioc -> en:modified-tapioca-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 3.59999999999999 - percent_max: 5.9

chocolat -> en:chocolate - vegan: maybe - vegetarian: yes - percent_min: 2 - percent: 2 - percent_max: 2

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.666666666666667 - percent_max: 2

beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 1

cacao sec dégraissé -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 0 - percent_max: 0.666666666666667

gélifiant -> en:gelling-agent - percent_min: 0.2 - percent_max: 2

carraghénanes -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0.2 - percent_max: 2

_crème _ -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0.2 - percent: 0.2 - percent_max: 0.2

_babeurre_ -> en:buttermilk - vegan: no - vegetarian: yes - ciqual_food_code: 19801 - percent_min: 0 - percent_max: 0.2

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.2
en:milk -> en:milk

Nutrition

Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 2

Proteins: 2 / 5 (value: 3.3, rounded value: 3.3)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 5

Energy: 1 / 10 (value: 434, rounded value: 434)

Sugars: 2 / 10 (value: 11.2, rounded value: 11.2)

Saturated fat: 2 / 10 (value: 2.5, rounded value: 2.5)

Sodium: 0 / 10 (value: 88, rounded value: 88)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (5 - 2)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (3.7%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (2.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in moderate quantity (11.2%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.22%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (115 g)	Compared to: Dairy chocolate desserts
Energy	434 kj (104 kcal)	499 kj (119 kcal)	-33%
Fat	3.7 g	4.26 g	-41%
Saturated fat	2.5 g	2.88 g	-38%
Carbohydrates	13.6 g	15.6 g	-30%
Sugars	11.2 g	12.9 g	-33%
Fiber	0 g	0 g	-100%
Proteins	3.3 g	3.8 g	-14%
Salt	0.22 g	0.253 g	+39%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 115 g

Environment

Eco-Score B - Low environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 83/100)

Category: Custard dessert, chocolate, refrigerated

PEF environmental score: 0.26 (the lower the score, the lower the impact)
including impact on climate change: 3.45 kg CO2 eq/kg of product

Stage	Impact
Agriculture	45.0 %
Processing	37.0 %
Packaging	6.1 %
Transportation	7.4 %
Distribution	3.6 %
Consumption	1.0 %

Bonuses and maluses

Origins of ingredients with a medium impact

Bonus: +4

Environmental policy: +4
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
France	100 %	Medium

No ingredients that threaten species

Packaging with a medium impact

Malus: -10

Shape	Material	Recycling	Impact
4 Seal	Other paper		Low
4 Pot	PS 6 - Polystyrene		High

Eco-Score for this product

Impact for this product: B (Score: 77/100)
Product: Detox -30% crème dessert chocolat - Pâturages - 460 g

Life cycle analysis score: 83
Sum of bonuses and maluses: -6

Final score: 77/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 1.8 km in a petrol car

345 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Custard dessert, chocolate, refrigerated (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	40.2 %
Processing	46.4 %
Packaging	5.4 %
Transportation	6.7 %
Distribution	1.1 %
Consumption	0.2 %

Packaging

Packaging with a medium impact

Packaging parts

4 x Seal (Other paper: 0.3097 g)
4 x Pot (PS 6 - Polystyrene: 4.85 g)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard	6%	1.2388 g	0.3 g
Plastic	94%	19.4 g	4.2 g
Total	100%	20.6388 g	4.5 g

Transportation

Origins of ingredients

Origins of ingredients with a medium impact

Origin of the product and/or its ingredients	% of ingredients	Impact
France	100 %	Medium

Report a problem

Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.

If the information does not match the information on the packaging, please complete or correct it. Open Food Facts is a collaborative database, and every contribution is useful for all.

Complete or correct product information

Data sources

Product added on July 21, 2017, 7:19:18 PM CEST by openfoodfacts-contributors
Last edit of product page on May 19, 2023, 1:41:09 PM CEST by org-les-mousquetaires.
Product page also edited by beniben, kiliweb, mousquetaires, packbot, yuka.V0tFTUc2c0grZEFZaDhVQndrTHcydWxJbjZPMFUxeXVMdTg5SVE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

Edit the page

Detox -30% crème dessert chocolat - Pâturages - 460 g