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Profiteroles vanille x12 - Marie

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Profiteroles vanille x12 - Marie

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Barcode: 3251514595002 (EAN / EAN-13)

Brands: Marie

Categories: Snacks, Sweet snacks, Biscuits and cakes, Pastries, Cream puff

Countries where sold: France

Matching with your preferences

Health

Ingredients

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    42 ingredients

    : % exprimés sur le total de la recette Crème glacée à la Vanille Bourbon de Madagascar (44,7%) : eau, sucre, beurre pâtissier, lactose et protéines de lait, sirop de glucose, lait écrémé en poudre, extrait de Vanille Bourbon de Madagascar (0,7%), émulsifiant : mono et diglycérides d'acides gras, épaississants : farine de graines de caroube, farine de graines de guar, carraghénanes, colorant : curcumine, graines de vanille épuisées. Sauce au chocolat à 60% de cacao (29,8%) : chocolat noir 12,2% (pâte de cacao 6%, sucré)tgeirre de cacao 1,6%, arôme naturel de vanille), eau, sucre, crème fraîche, loit écTéfiWen poudre, gélifiant : pectine. Pâte à choux (25,5%) : eau, œufs entiers, farine de blé, huile de tournesol, fibre végétale, émulsifiant : mono et diglycérides d'acides gras, poudre à lever : amidomde blé, bicarbonate de sodium, bitartrate de potassium, sel. Cette recette contient les allergènes : gluten, lait, œuf. Traces possibles de : soja, fruits à coques
    Allergens: Eggs, Gluten, Milk
    Traces: Nuts, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E100 - Curcumin
    • Additive: E407 - Carrageenan
    • Additive: E412 - Guar gum
    • Additive: E440 - Pectins
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Colour
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Gelling agent
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Lactose
    • Ingredient: Milk proteins
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E336 - Potassium tartrates

    Potassium tartrate: Potassium tartrate, dipotassium tartrate or argol has formula K2C4H4O6. It is the potassium salt of tartaric acid. It is often confused with potassium bitartrate, also known as cream of tartar. As a food additive, it shares the E number E336 with potassium bitartrate.
    Source: Wikipedia

  • E336i - Monopotassium tartrate

    Potassium tartrate: Potassium tartrate, dipotassium tartrate or argol has formula K2C4H4O6. It is the potassium salt of tartaric acid. It is often confused with potassium bitartrate, also known as cream of tartar. As a food additive, it shares the E number E336 with potassium bitartrate.
    Source: Wikipedia

  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E440 - Pectins

    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate

    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Butterfat, Lactose and milk proteins, Skimmed milk powder, Fresh cream, Whole egg, Milk, Egg

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:sauce-au-chocolat-a-60-de-cacao, fr:sucre-tgeirre-de-cacao, fr:loit-ectefiwen-poudre, fr:pate-a-choux, fr:amidomde-ble, fr:cette-recette-contient-les-allergenes

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : sucre, beurre pâtissier, lactose et protéines de lait, sirop de glucose, lait écrémé en poudre, extrait de Vanille Bourbon 0.7%, émulsifiant (mono- et diglycérides d'acides gras), épaississants (farine de graines de caroube), farine de graines de guar, carraghénanes, colorant (curcumine), graines de vanille épuisées, Sauce au chocolat à 60% de cacao 29.8% (chocolat noir 12.2%, pâte de cacao 6%), sucré)tgeirre de cacao 1.6%, arôme naturel de vanille, eau, sucre, crème fraîche, loit écTéfiWen poudre, gélifiant (pectine, Pâte à choux 25.5%), eau, œufs entiers, farine de blé, huile de tournesol, fibre végétale, émulsifiant (mono- et diglycérides d'acides gras), poudre à lever (amidomde blé), bicarbonate de sodium, bitartrate de potassium, sel, Cette recette contient les allergènes, lait, œuf
    1. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    2. beurre pâtissier -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - ciqual_food_code: 16401
    3. lactose et protéines de lait -> en:lactose-and-milk-proteins - vegan: no - vegetarian: yes
    4. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    5. lait écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054
    6. extrait de Vanille Bourbon -> en:bourbon-vanilla-extract - vegan: yes - vegetarian: yes - ciqual_food_code: 11065 - percent: 0.7
    7. émulsifiant -> en:emulsifier
      1. mono- et diglycérides d'acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    8. épaississants -> en:thickener
      1. farine de graines de caroube -> en:carob-seed-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    9. farine de graines de guar -> en:e412 - vegan: yes - vegetarian: yes
    10. carraghénanes -> en:e407 - vegan: yes - vegetarian: yes
    11. colorant -> en:colour
      1. curcumine -> en:e100 - vegan: yes - vegetarian: yes
    12. graines de vanille épuisées -> en:exhausted-vanilla-seeds - vegan: yes - vegetarian: yes
    13. Sauce au chocolat à 60% de cacao -> fr:sauce-au-chocolat-a-60-de-cacao - percent: 29.8
      1. chocolat noir -> en:dark-chocolate - vegan: maybe - vegetarian: yes - ciqual_proxy_food_code: 31074 - percent: 12.2
      2. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent: 6
    14. sucré)tgeirre de cacao -> fr:sucre-tgeirre-de-cacao - percent: 1.6
    15. arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes
    16. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    17. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    18. crème fraîche -> en:fresh-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402
    19. loit écTéfiWen poudre -> fr:loit-ectefiwen-poudre
    20. gélifiant -> en:gelling-agent
      1. pectine -> en:e440a - vegan: yes - vegetarian: yes
      2. Pâte à choux -> fr:pate-a-choux - percent: 25.5
    21. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    22. œufs entiers -> en:whole-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000
    23. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    24. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
    25. fibre végétale -> en:vegetable-fiber - vegan: yes - vegetarian: yes
    26. émulsifiant -> en:emulsifier
      1. mono- et diglycérides d'acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    27. poudre à lever -> en:raising-agent
      1. amidomde blé -> fr:amidomde-ble
    28. bicarbonate de sodium -> en:e500ii - vegan: yes - vegetarian: yes
    29. bitartrate de potassium -> en:e336i - vegan: yes - vegetarian: yes
    30. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    31. Cette recette contient les allergènes -> fr:cette-recette-contient-les-allergenes
    32. lait -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
    33. œuf -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000

Nutrition

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    Poor nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 1

    • Proteins: 2 / 5 (value: 4.8, rounded value: 4.8)
    • Fiber: 1 / 5 (value: 1.6, rounded value: 1.6)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 15

    • Energy: 3 / 10 (value: 1172, rounded value: 1172)
    • Sugars: 3 / 10 (value: 16.6, rounded value: 16.6)
    • Saturated fat: 8 / 10 (value: 8.2, rounded value: 8.2)
    • Sodium: 1 / 10 (value: 144, rounded value: 144)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (15 - 1)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Cream puff
    Energy 1,172 kj
    (280 kcal)     		-7%
    Fat 16.4 g -7%
    Saturated fat 8.2 g -29%
    Carbohydrates 27.6 g -6%
    Sugars 16.6 g -8%
    Fiber 1.6 g +12%
    Proteins 4.8 g -
    Salt 0.36 g +41%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

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Data sources

Product added on by kiliweb
Last edit of product page on by autorotate-bot.
Product page also edited by openfoodfacts-contributors, teolemon, yuka.YjdvS0F2d2Z2T00xa2YwdzFCalYybzVIbDdPRGZsS3FjY3BCSUE9PQ.

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