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Dessert liégeois chocolat et café et crème fouettée - U - 8 x 100 g

Dessert liégeois chocolat et café et crème fouettée - U - 8 x 100 g

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Some of the data for this product has been provided directly by the manufacturer Système U.

Barcode: 3256220020565 (EAN / EAN-13)

Quantity: 8 x 100 g

Packaging: Fresh

Brands: U

Categories: Dairies, Desserts, Dairy desserts, Chocolate desserts, Dairy chocolate desserts

Labels, certifications, awards: No artificial flavors, French milk, Transformed in France, fr:Bleu Blanc Cœur, fr:Bleu Blanc Cœur Lait

Stores: Magasins U

Countries where sold: France

Matching with your preferences

Health

Ingredients

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    39 ingredients


    : Dessert lacté au chocolat : lait écrémé (origine : france) 64,5%, creme (origine : france), sucre, chocolat noir 2,6% (pâte de cacao, sucre, beurre de cacao, émulsifiant : lécithines de tournesol), amidon transformé de maïs, cacao maigre en poudre 1,4%, lactose et protéines de lait, poudre de cacao 0,8%, amidon de maïs, épaississant : carraghénanes, gélatine bovine, émulsifiant : esters lactiques des mono - et diglycérides d'acides gras, arôme naturel. dessert lacté au café : lait écrémé (origine : france) 62,1%, creme (origine : france), sucre, eau, amidon transformé de maïs, extrait de café, lactose et protéines de lait, épaississant : carraghénanes, arômes naturels, gélatine bovine, émulsifiant : esters lactiques des mono - et diglycérides d'acides gras, correcteur d'acidité : orthophosphate disodique.
    Allergens: Milk, Soybeans

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E322 - Lecithins
    • Additive: E407 - Carrageenan
    • Additive: E428 - Gelatine
    • Additive: E472b - Lactic acid esters of mono- and diglycerides of fatty acids
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Lactose
    • Ingredient: Milk proteins
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E322 - Lecithins


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E407 - Carrageenan


    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Skimmed milk, Cream, Lactose and milk proteins, Beef gelatin, Skimmed milk, Cream, Lactose and milk proteins, Beef gelatin

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian


    Non-vegetarian ingredients: Beef gelatin, Beef gelatin

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Dessert lacté au chocolat (lait écrémé), france 64.5%, creme, sucre, chocolat noir 2.6% (pâte de cacao, sucre, beurre de cacao, émulsifiant (lécithines de tournesol)), amidon transformé de maïs, cacao maigre en poudre 1.4%, lactose et protéines de lait, poudre de cacao 0.8%, amidon de maïs, épaississant (carraghénanes), gélatine bovine, émulsifiant (esters lactiques des mono- et diglycérides d'acides gras), arôme naturel, dessert lacté au café (lait écrémé), france 62.1%, creme, sucre, eau, amidon transformé de maïs, café, lactose et protéines de lait, épaississant (carraghénanes), arômes naturels, gélatine bovine, émulsifiant (esters lactiques des mono- et diglycérides d'acides gras), correcteur d'acidité (orthophosphate disodique)
    1. Dessert lacté au chocolat -> fr:dessert-lacte-au-chocolat
      1. lait écrémé -> en:skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
    2. france -> fr:france - percent: 64.5
    3. creme -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402
    4. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    5. chocolat noir -> en:dark-chocolate - vegan: maybe - vegetarian: yes - ciqual_proxy_food_code: 31074 - percent: 2.6
      1. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      3. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
      4. émulsifiant -> en:emulsifier
        1. lécithines de tournesol -> en:sunflower-lecithin - vegan: yes - vegetarian: yes
    6. amidon transformé de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510
    7. cacao maigre en poudre -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent: 1.4
    8. lactose et protéines de lait -> en:lactose-and-milk-proteins - vegan: no - vegetarian: yes
    9. poudre de cacao -> en:cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent: 0.8
    10. amidon de maïs -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510
    11. épaississant -> en:thickener
      1. carraghénanes -> en:e407 - vegan: yes - vegetarian: yes
    12. gélatine bovine -> en:beef-gelatin - vegan: no - vegetarian: no
    13. émulsifiant -> en:emulsifier
      1. esters lactiques des mono- et diglycérides d'acides gras -> en:e472b - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    14. arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
    15. dessert lacté au café -> fr:dessert-lacte-au-cafe
      1. lait écrémé -> en:skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
    16. france -> fr:france - percent: 62.1
    17. creme -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402
    18. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    19. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    20. amidon transformé de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510
    21. café -> en:coffee - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18003
    22. lactose et protéines de lait -> en:lactose-and-milk-proteins - vegan: no - vegetarian: yes
    23. épaississant -> en:thickener
      1. carraghénanes -> en:e407 - vegan: yes - vegetarian: yes
    24. arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
    25. gélatine bovine -> en:beef-gelatin - vegan: no - vegetarian: no
    26. émulsifiant -> en:emulsifier
      1. esters lactiques des mono- et diglycérides d'acides gras -> en:e472b - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    27. correcteur d'acidité -> en:acidity-regulator
      1. orthophosphate disodique -> en:e339 - vegan: yes - vegetarian: yes

    • en:milk -> en:milk

Nutrition

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    Average nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 2

    • Proteins: 2 / 5 (value: 3.4, rounded value: 3.4)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 8

    • Energy: 1 / 10 (value: 645, rounded value: 645)
    • Sugars: 3 / 10 (value: 16, rounded value: 16)
    • Saturated fat: 4 / 10 (value: 4.7, rounded value: 4.7)
    • Sodium: 0 / 10 (value: 48, rounded value: 48)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (8 - 2)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Dairy chocolate desserts
    Energy 645 kj
    (154 kcal)
    -0%
    Fat 7.5 g +20%
    Saturated fat 4.7 g +18%
    Carbohydrates 18 g -7%
    Sugars 16 g -4%
    Fiber 0 g -100%
    Proteins 3.4 g -12%
    Salt 0.12 g -24%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Data sources

Product added on by kiliweb
Last edit of product page on by bisontin-2548.
Product page also edited by date-limite-app, openfoodfacts-contributors, org-systeme-u, packbot, quechoisir, sebleouf, systeme-u, systeme-u-off, tacite.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.