Assortiment Alsacien - U - 200 g

Barcode: 3256220509138 (EAN / EAN-13)

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Some of the data for this product has been provided directly by the manufacturer Système U.

Product characteristics

Quantity: 200 g

Packaging: Frais, Film en plastique

Brands: U

Categories: Meats, Prepared meats, Cured sausages

Labels, certifications, awards: Transformed in France

EMB code: FR 67.529.001 CE - Weyersheim (Bas-Rhin, France)

Stores: Magasins U

Countries where sold: France

Ingredients

→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Saucisse de jambon aux PISTACHES (4 tranches) : viande de porc* 71% (dont jambon* 20%), eau , PISTACHES 1,9%, sel , arômes, plasma de porc déshydraté, dextrose, stabilisants: E451 - E450, épices (dont graines de MOUTARDE) et plantes aromatiques, antioxydants: ascorbate de sodium - acide ascorbique, conservateur: nitrite de sodium. Traces éventuelles de LAIT et de BLÉ.

Les pourcentages sont exprimés sur la saucisse de jambon aux PISTACHES. Saucisse de lyon (4 tranches) : viande de porc* 73% , eau , sel , arômes , plasma de porc déshydraté , dextrose, stabilisants : E451, E450 , épices et plantes aromatiques , antioxydants : ascorbate de sodium - acide ascorbique , conservateur : nitrite de sodium. Traces éventuelles de LAIT, BLÉ, PISTACHES et MOUTARDE.

Les pourcentages sont exprimés sur la saucisse de lyon. Saucisse de lyon fine (4 tranches) : viande de porc* 60% , eau , gras de porc* , sel , plasma de porc déshydraté , épices et plantes aromatiques , dextrose , arômes , stabilisants : E451 - E450 , antioxydants : acide ascorbique - ascorbate de sodium , conservateur : nitrite de sodium. Traces éventuelles de LAIT, BLÉ, PISTACHES et MOUTARDE.

Les pourcentages sont exprimés sur la saucisse de lyon fine. * origine France. Boyaux non comestibles à retirer avant consommation.

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Substances or products causing allergies or intolerances: Gluten, Milk, Mustard, Nuts, fr:7 %, fr:acidifiant : E575, fr:antioxydants : E300 - E301, fr:arômes, fr:conservateur : E250. Certains ingrédients de ce produit ne proviennent pas de France.

Traces: Gluten, Milk, Mustard, Nuts, fr:2 %) : viande de porc (Union européenne) 60, fr:conservateur : E250. Saucisse de Lyon fine (33, fr:dextrose, fr:exhausteur de goût : E621, fr:glace, fr:gras de porc (Union européenne), fr:plasma de porc, fr:sel, fr:stabilisants : E450 - E451 - E452, fr:épices et plantes aromatiques

Ingredients analysis:
Non-vegan Non-vegetarian
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

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NOVA group

4 - Ultra processed food and drink products
4 - Ultra processed food and drink products

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade D

Nutrient levels for 100 g

17 g Fat in moderate quantity
5.7 g Saturated fat in high quantity
1.1 g Sugars in low quantity
2.4 g Salt in high quantity

Comparison to average values of products in the same category:

(4295 products)
(37513 products)
(65575 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Cured sausages Prepared meats Meats
Energy (kJ) 877 kj -44% -12% -2%
Energy (kcal) 211 kcal -45% -17% -6%
Energy 877 kj
(211 kcal)
-45% -17% -6%
Fat 17 g -45% -8% +17%
- Saturated fat 5.7 g -52% -17% +8%
Carbohydrates 1.1 g -44% -39% -47%
- Sugars 1.1 g -8% +24% +37%
Fibers 0.5 g +68% +262% +73%
Proteins 13 g -47% -31% -31%
Salt 2.4 g -41% -4% +22%
Sodium 0.96 g -41% -4% +22%
Nutrition score - France 17 -27% +7% +44%
Nutri-Score D -27% +7% +44%

Packaging

Recycling instructions and/or packaging information:

Packaging parts:
Number Shape Material Recycling
Film Plastic

Data sources

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Product added on by kiliweb
Last edit of product page on by quechoisir.
Product page also edited by openfoodfacts-contributors, org-systeme-u, roboto-app, systeme-u, systeme-u-off, tacite.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.