Mini crêpes fourrées au roquefort - U - 65 g
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Some of the data for this product has been provided directly by the manufacturer Système U.
Barcode: 3256222642475 (EAN / EAN-13)
Common name: Mii-crêpes fourrées d'une préparation à base de roquefort déshydraté
Quantity: 65 g
Packaging:
Sleeve, Green dot, Triman, fr:Jetez l'emballage carton dans le bac de tri sélectif, fr:Jetez l'emballage métalisé avec les déchets ménagers
Brands: U
Categories: Snacks, Salty snacks, Appetizers, Crackers
Labels, certifications, awards:
FSC, FSC Mix, No hydrogenated fats, Nutriscore, Nutriscore Grade E, Transformed in France, fr:Blé français, Triman
Stores: SuperU, Magasins U
Countries where sold: France
Matching with your preferences
Health
Ingredients
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E160 - Carotenoids
- Additive: E160c - Paprika extract
- Additive: E322 - Lecithins
- Ingredient: Colour
- Ingredient: Emulsifier
- Ingredient: Glucose
- Ingredient: Glucose syrup
- Ingredient: Maltodextrin
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
Ingredients analysis
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May contain palm oil
Ingredients that may contain palm oil: Butterfat
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Non-vegan
Non-vegan ingredients: Cream, Roquefort, Butterfat
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Maybe vegetarian
Ingredients that may not be vegetarian: Roquefort, E160
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Details of the analysis of the ingredients
fr: Maltodextrine, farine de BLE 22%, huile de colza, CREME, ROQUEFORT 12%, BEURRE pâtissier, graisse de coprah, sirop de glucose, extrait de malt d'ORGE, extrait de levure, sel, émulsifiant (lécithine de colza), acidifiant (acide citrique), colorants (extrait de paprika, caroténoïdes)- Maltodextrine -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 22 - percent_max: 42
- farine de BLE -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 22 - percent: 22 - percent_max: 22
- huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 12 - percent_max: 22
- CREME -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 12 - percent_max: 22
- ROQUEFORT -> en:roquefort - vegan: no - vegetarian: maybe - ciqual_food_code: 12500 - percent_min: 12 - percent: 12 - percent_max: 12
- BEURRE pâtissier -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - ciqual_food_code: 16401 - percent_min: 0 - percent_max: 8
- graisse de coprah -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040 - percent_min: 0 - percent_max: 6.4
- sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 5.33333333333333
- extrait de malt d'ORGE -> en:barley-malt-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.57142857142857
- extrait de levure -> en:yeast-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.7
- émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 1.7
- lécithine de colza -> en:rapeseed-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.7
- acidifiant -> en:acid - percent_min: 0 - percent_max: 1.7
- acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.7
- colorants -> en:colour - percent_min: 0 - percent_max: 1.7
- extrait de paprika -> en:e160c - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.7
- caroténoïdes -> en:e160 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.85
en:wheat -> en:wheat
Nutrition
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Bad nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 17This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 0
- Proteins: 5 / 5 (value: 8.7, rounded value: 8.7)
- Fiber: 0 / 5 (value: 0.9, rounded value: 0.9)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 17, rounded value: 17)
Negative points: 26
- Energy: 6 / 10 (value: 2288, rounded value: 2288)
- Sugars: 3 / 10 (value: 14, rounded value: 14)
- Saturated fat: 10 / 10 (value: 15, rounded value: 15)
- Sodium: 7 / 10 (value: 680, rounded value: 680)
The points for proteins are not counted because the negative points are greater or equal to 11.
Nutritional score: (26 - 0)
Nutri-Score:
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Nutrient levels
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Fat in high quantity (34%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in high quantity (15%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in high quantity (14%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in high quantity (1.7%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Environment
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Eco-Score A - Very low environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A (Score: 87/100)
Category: Salty snacks, crackers, plain
Category: Salty snacks, crackers, plain
- PEF environmental score: 0.22 (the lower the score, the lower the impact)
- including impact on climate change: 1.59 kg CO2 eq/kg of product
Stage Impact 
Agriculture
59.7 %
Processing
22.4 %
Packaging
10.6 %
Transportation
5.2 %
Distribution
2.2 %
Consumption
0.0 %
Bonuses and maluses
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Origins of ingredients with a high impact
Malus: -3
Environmental policy: -3
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact Unknown 78 %High France 22 %Medium
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Packaging with a low impact
Malus: -2
Shape Material Recycling Impact 1 Box Cardboard Low 1 Film Plastic High
Eco-Score for this product
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Impact for this product: A (Score: 82/100)
Product: Mini crêpes fourrées au roquefort - U - 65 g
Life cycle analysis score: 87
Sum of bonuses and maluses: -5
Final score: 82/100
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Carbon footprint
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Equal to driving 0.8 km in a petrol car
159 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Salty snacks, crackers, plain (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
53.6 %
Processing
18.8 %
Packaging
17.7 %
Transportation
8.7 %
Distribution
1.2 %
Consumption
0.0 %
Packaging
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Packaging with a low impact
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Packaging parts
1 x Box 65 g (Cardboard: 18.67 g)
1 x Film 65 g (Plastic: 1.73 g)
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Transportation
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Origins of ingredients
Origins of ingredients with a high impact
Origin of the product and/or its ingredients % of ingredients Impact Unknown 78 %High France 22 %Medium
Data sources
Product added on by kiliweb
Last edit of product page on by annelotte.
Product page also edited by aleene, ecoscore-impact-estimator, openfoodfacts-contributors, org-systeme-u, packbot, quechoisir, roboto-app, segundo, systeme-u, systeme-u-off, yuka.RzdBT04vaGZwdUFrblAwanJpelkxK2txK2ErZ1lVR3ZHZmc0SUE9PQ.
Last check of product page on by aleene.