Baguette Précuite sur Four à Pierre - U - 250 g
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Some of the data for this product has been provided directly by the manufacturer Système U.
Barcode: 3256223039380 (EAN / EAN-13)
Quantity: 250 g
Brands: U
Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Breads, Baguettes, Pre-baked breads
Labels, certifications, awards:
Green Dot, Transformed in France, fr:Farine de blé français
Origin of ingredients: France, fr:Hors France
Manufacturing or processing places: France
Stores: Super U, Magasins U
Countries where sold: France
Matching with your preferences
Health
Ingredients
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Ingredient: Gluten
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Vegan status unknown
Unrecognized ingredients: Wheat sourdough
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Vegetarian status unknown
Unrecognized ingredients: Wheat sourdough
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Details of the analysis of the ingredients
: Farine de BLE 60%, eau, LEVAIN de BLE (farine de BLE 4.1%, eau, GLUTEN DE BLE, farine de BLE MALTÉ 0.8%), levure, sel, GLUTEN DE BLE, farine de BLE MALTÉ 0.6%, alcool éthylique- Farine de BLE -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 60 - percent: 60 - percent_max: 60
- eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 10 - percent_max: 31.1
- LEVAIN de BLE -> en:wheat-sourdough - percent_min: 6.5 - percent_max: 13.1
- farine de BLE -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 4.1 - percent: 4.1 - percent_max: 4.1
- eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0.8 - percent_max: 4.1
- GLUTEN DE BLE -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 0.8 - percent_max: 4.1
- farine de BLE MALTÉ -> en:malted-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0.8 - percent: 0.8 - percent_max: 0.8
- levure -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0.6 - percent_max: 13.1
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0.6 - percent_max: 1.3
- GLUTEN DE BLE -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 0.6 - percent_max: 1.3
- farine de BLE MALTÉ -> en:malted-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0.6 - percent: 0.6 - percent_max: 0.6
- alcool éthylique -> en:e1510 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6
en:wheat-flour -> en:wheat-flour
Nutrition
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Good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 7
- Proteins: 4 / 5 (value: 8, rounded value: 8)
- Fiber: 3 / 5 (value: 3.1, rounded value: 3.1)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)
Negative points: 8
- Energy: 3 / 10 (value: 1031, rounded value: 1031)
- Sugars: 0 / 10 (value: 3.1, rounded value: 3.1)
- Saturated fat: 0 / 10 (value: 0.3, rounded value: 0.3)
- Sodium: 5 / 10 (value: 520, rounded value: 520)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: (8 - 7)
Nutri-Score:
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Nutrient levels
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Fat in low quantity (1.1%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in low quantity (0.3%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
-
Sugars in low quantity (3.1%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (1.3%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Environment
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Eco-Score B - Low environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A (Score: 97/100)
Category: Bread, French bread, baguette
Category: Bread, French bread, baguette
- PEF environmental score: 0.10 (the lower the score, the lower the impact)
- including impact on climate change: 0.69 kg CO2 eq/kg of product
Stage Impact 
Agriculture
53.7 %
Processing
34.7 %
Packaging
2.3 %
Transportation
8.5 %
Distribution
0.7 %
Consumption
0.0 %
Bonuses and maluses
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Origins of ingredients with a medium impact
Bonus: +4
Environmental policy: +4
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact France 100 %Medium
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Packaging with a medium impact
Malus: -10
Shape Material Recycling Impact Bag Plastic High
Eco-Score for this product
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Impact for this product: B (Score: 79/100)
Product: Baguette Précuite sur Four à Pierre - U - 250 g
Life cycle analysis score: 97
Sum of bonuses and maluses: -6
Final score: 79/100 (The score of products with non-recyclable and non-biodegradable packaging materials is capped at 79 (grade B).)
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Carbon footprint
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Equal to driving 0.4 km in a petrol car
69 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Bread, French bread, baguette (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
55.7 %
Processing
26.0 %
Packaging
2.0 %
Transportation
15.6 %
Distribution
0.7 %
Consumption
0.0 %
Packaging
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Packaging with a medium impact
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Packaging parts
Bag (Plastic)
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Transportation
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Origins of ingredients
Origins of ingredients with a medium impact
Origin of the product and/or its ingredients % of ingredients Impact France 100 %Medium
Data sources
Product added on by didel
Last edit of product page on by kiliweb.
Product page also edited by beniben, openfoodfacts-contributors, org-systeme-u, packbot, systeme-u, systeme-u-off, yuka.WWZvU09wcGF0T0VGb3ZZRC93SHNvTXhsM0x5bVRGcVNGOUpLSUE9PQ.