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Pizza crousti fromage tomates cerises - U - 460 g

Pizza crousti fromage tomates cerises - Product - fr

Pizza crousti fromage tomates cerises - U - 460 g

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Some of the data for this product has been provided directly by the manufacturer Système U.

Barcode: 3256225738656 (EAN / EAN-13)

Quantity: 460 g

Packaging: Frozen

Brands: U

Categories: Frozen foods, Meals, Pizzas pies and quiches, Pizzas, Frozen pizzas and pies, Frozen pizzas

Stores: Magasins U

Countries where sold: France

Matching with your preferences

Health

Ingredients

33 ingredients

: Pâte ( 51%) : farine de BLE, eau, dextrose, huile de colza, sel, levure. Garniture (49%) : MOZZARELLA 11.4%, FROMAGE fondu 9.7% (FROMAGE, eau, PROTÉINES DE LAIT, LAIT ÉCRÉMÉ en poudre, émulsifiant : citrate de sodium), LAIT fermenté, tomates cerise 6.5%, CREME fraîche, CHEDDAR rouge (dont colorant : rocou) 4.3%, EMMENTAL 2.2%, huile de colza, eau, farine de BLE, stabilisant : méthylcellulose, sel, plantes aromatiques, ail, amidon, épices. Traces éventuelles de céleri.

Allergens: Gluten, Milk

Traces: Celery

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E160b - Annatto

Additive: E461 - Methyl cellulose

Ingredient: Colour

Ingredient: Dextrose

Ingredient: Emulsifier

Ingredient: Glucose

Ingredient: Milk proteins
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E160b - Annatto

E331 - Sodium citrates

Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
Source: Wikipedia

E461 - Methyl cellulose

Methyl cellulose: Methyl cellulose -or methylcellulose- is a chemical compound derived from cellulose. It is a hydrophilic white powder in pure form and dissolves in cold -but not in hot- water, forming a clear viscous solution or gel. It is sold under a variety of trade names and is used as a thickener and emulsifier in various food and cosmetic products, and also as a treatment of constipation. Like cellulose, it is not digestible, not toxic, and not an allergen.
Source: Wikipedia

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Non-vegan
Non-vegan ingredients: Mozzarella, Melted cheese, Cheese, Milk proteins, Skimmed milk powder, Buttermilk, Fresh cream, Red cheddar, Emmental

Vegetarian status unknown
Unrecognized ingredients: Dough, Sodium citrate

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
: Pâte 51% (farine de BLE), eau, dextrose, huile de colza, sel, levure, Garniture 49% (MOZZARELLA 11.4%), FROMAGE fondu 9.7% (FROMAGE, eau, PROTÉINES DE LAIT, LAIT ÉCRÉMÉ en poudre, émulsifiant (citrate de sodium)), LAIT fermenté, tomates cerise 6.5%, CREME fraîche, CHEDDAR rouge 4.3% (dont colorant (rocou)), EMMENTAL 2.2%, huile de colza, eau, farine de BLE, stabilisant (méthylcellulose), sel, plantes aromatiques, ail, amidon, épices
Pâte -> en:dough - percent: 51

farine de BLE -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

levure -> en:yeast - vegan: yes - vegetarian: yes

Garniture -> en:filling - vegan: maybe - vegetarian: maybe - percent: 49

MOZZARELLA -> en:mozzarella - vegan: no - vegetarian: maybe - ciqual_food_code: 19590 - percent: 11.4

FROMAGE fondu -> en:melted-cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent: 9.7

FROMAGE -> en:cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

PROTÉINES DE LAIT -> en:milk-proteins - vegan: no - vegetarian: yes

LAIT ÉCRÉMÉ en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054

émulsifiant -> en:emulsifier

citrate de sodium -> en:sodium-citrate

LAIT fermenté -> en:buttermilk - vegan: no - vegetarian: yes - ciqual_food_code: 19801

tomates cerise -> en:cherry-tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20172 - percent: 6.5

CREME fraîche -> en:fresh-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402

CHEDDAR rouge -> en:red-cheddar - vegan: no - vegetarian: maybe - ciqual_food_code: 12726 - percent: 4.3

dont colorant -> en:colour

rocou -> en:e160b - vegan: yes - vegetarian: yes

EMMENTAL -> en:emmental - vegan: no - vegetarian: maybe - ciqual_food_code: 12115 - percent: 2.2

huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

farine de BLE -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

stabilisant -> en:stabiliser

méthylcellulose -> en:e461 - vegan: yes - vegetarian: yes

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

plantes aromatiques -> en:herb - vegan: yes - vegetarian: yes

ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000

amidon -> en:starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510

épices -> en:spice - vegan: yes - vegetarian: yes

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 12
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 1

Proteins: 5 / 5 (value: 11.3, rounded value: 11.3)

Fiber: 1 / 5 (value: 1.9, rounded value: 1.9)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 12.625, rounded value: 12.6)

Negative points: 12

Energy: 3 / 10 (value: 1073, rounded value: 1073)

Sugars: 0 / 10 (value: 3.9, rounded value: 3.9)

Saturated fat: 5 / 10 (value: 5.7, rounded value: 5.7)

Sodium: 4 / 10 (value: 372, rounded value: 372)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (12 - 1)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (10.8%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (5.7%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (3.9%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.93%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (230 g)	Compared to: Frozen pizzas
Energy	1,073 kj (256 kcal)	2,470 kj (589 kcal)	+12%
Fat	10.8 g	24.8 g	+28%
Saturated fat	5.7 g	13.1 g	+60%
Carbohydrates	27.4 g	63 g	-
Sugars	3.9 g	8.97 g	+21%
Fiber	1.9 g	4.37 g	-6%
Proteins	11.3 g	26 g	+18%
Salt	0.93 g	2.14 g	-20%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	12.625 %	12.625 %

Serving size: 230 g

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

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Transportation

Origins of ingredients
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Data sources

Product added on December 31, 2017, 2:09:18 PM CET by kiliweb
Last edit of product page on February 10, 2022, 11:27:40 PM CET by packbot.
Product page also edited by magasins-u, openfoodfacts-contributors, org-systeme-u, quechoisir, systeme-u, systeme-u-off, yuka.U1k4aUtyd2ovOWtMeGRvRThFenEvc3g2L3FPaVhrcnVML3M4SVE9PQ, yuka.WXJCYVFha2src3NKcHZRYzRnMkY4WU5ObThhN2NseUlkcllCSVE9PQ.

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Pizza crousti fromage tomates cerises - U - 460 g