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Coffret repas: salade penne rigate & speck, tomates cerises & mozarella + 1 madeleine + 1 coupelle de vinaigrette - U Bio - 310 g

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Coffret repas: salade penne rigate & speck, tomates cerises & mozarella + 1 madeleine + 1 coupelle de vinaigrette - U Bio - 310 g

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Some of the data for this product has been provided directly by the manufacturer Système U.

Barcode: 3256226315634 (EAN / EAN-13)

Quantity: 310 g

Packaging: Fresh

Brands: U Bio, U

Categories: Meals, Pasta dishes, Prepared salads, Pasta salads, Salads

Labels, certifications, awards: Organic, EU Organic, Non-EU Agriculture, EU Agriculture, EU/non-EU Agriculture, FR-BIO-10, FSC, PGI, Smoked with beech wood, Some ingredients not from France, Transformed in France, AB Agriculture Biologique

Stores: Magasins U, Super U

Countries where sold: France

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Health

Ingredients

  • icon

    52 ingredients

    : Salade composée* ( 265g) : PÂTE ALIMENTAIRE aux OEUFS entiers penne rigate* cuite 53% (eau, semoule de BLE dur*, OEUFS entiers*), salade* mélangée verte et rouge 18% (laitue* et chicorée*), tomate cerise* 9%, MOZZARELLA* 7% (LAIT de vache pasteurisé*, sel, coagulant microbien, acidifiant : acide lactique, ferment lactique), speck* 6% (viande de porc* (origine : Union Européenne), sel, épices*, dextrose*, saccharose*, plantes aromatiques*, conservateur : nitrite de sodium, antioxydant : ascorbate de sodium. Fumage au bois de hêtre), basilic*, huile de tournesol*, huile d olive vierge extra*, jus de citron concentré*, ail en poudre*, sel. Pourcentages exprimés sur la salade composée. Madeleine aux OEUFS entiers* ( 25g) : farine de BLE semi-complète*, sucre de canne*, OEUFS entiers* 20%, huile de colza*, sirop de riz*, BEURRE*, aromes naturels (contient alcool), poudres à lever : carbonates d'ammonium, sel. Pourcentage exprimé sur la madeleine aux OEUFS entiers. Vinaigrette au vinaigre balsamique* (20g) : huile de tournesol*, vinaigre balsamique* 22% (vinaigre de vin*, moût de raisin concentré*), huile d'olive vierge extra*, sel, poivre*. Pourcentage exprimé sur la vinaigrette au vinaigre balsamique. *ingrédients issus de l agriculture biologique. Traces éventuelles de FRUITS À COQUE et SOJA.
    Allergens: Eggs, Gluten, Milk
    Traces: Nuts, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Ingredient: Dextrose
    • Ingredient: Flavouring
    • Ingredient: Glucose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E250 - Sodium nitrite

    Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
    Source: Wikipedia

  • E270 - Lactic acid

    Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.
    Source: Wikipedia

  • E301 - Sodium ascorbate

    Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.
    Source: Wikipedia

  • E503 - Ammonium carbonates

    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia

Ingredients analysis

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    Palm oil free

    No ingredients containing palm oil detected

    Unrecognized ingredients: fr:pate-alimentaire-aux-oeufs-entiers-penne-rigate-cuite, fr:speck, fr:madeleine-aux-oeufs-entiers, fr:vinaigrette-au-vinaigre-balsamique, fr:l

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Whole egg, Mozzarella, Pasteurised cow's milk, Pork meat, Whole egg, Butter

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
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  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Pork meat

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Salade composée (PÂTE ALIMENTAIRE aux OEUFS entiers penne rigate* cuite 53%, eau), semoule de BLE dur, OEUFS entiers, salade* mélangée verte et rouge 18% (laitue, chicorée), tomate cerise 9%, MOZZARELLA 7% (LAIT de vache pasteurisé, sel, coagulant microbien, acidifiant (acide lactique), ferment lactique), speck 6% (viande de porc, sel, épices, dextrose, saccharose, plantes aromatiques, conservateur (nitrite de sodium), antioxydant (ascorbate de sodium)), basilic, huile de tournesol, huile d olive vierge extra, jus de citron concentré, ail, sel, Madeleine aux OEUFS entiers (farine de BLE semi-complète), sucre de canne, OEUFS entiers 20%, huile de colza, sirop de riz, BEURRE, aromes naturels, poudres à lever (carbonates d'ammonium), sel, Vinaigrette au vinaigre balsamique, vinaigre balsamique 22% (vinaigre de vin, moût de raisin concentré), huile d'olive vierge extra, sel, poivre, l
    1. Salade composée -> fr:salade-composee - vegan: yes - vegetarian: yes
      1. PÂTE ALIMENTAIRE aux OEUFS entiers penne rigate* cuite -> fr:pate-alimentaire-aux-oeufs-entiers-penne-rigate-cuite - percent: 53
      2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    2. semoule de BLE dur -> en:durum-wheat-semolina - vegan: yes - vegetarian: yes - ciqual_food_code: 9610
    3. OEUFS entiers -> en:whole-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000
    4. salade* mélangée verte et rouge -> fr:salade-melangee-verte-et-rouge - vegan: yes - vegetarian: yes - percent: 18
      1. laitue -> en:lettuce - vegan: yes - vegetarian: yes - ciqual_food_code: 20031
      2. chicorée -> en:chicory - vegan: yes - vegetarian: yes - ciqual_food_code: 20026
    5. tomate cerise -> en:cherry-tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20172 - percent: 9
    6. MOZZARELLA -> en:mozzarella - vegan: no - vegetarian: maybe - ciqual_food_code: 19590 - percent: 7
      1. LAIT de vache pasteurisé -> en:pasteurised-cow-s-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
      2. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      3. coagulant microbien -> en:microbial-coagulating-enzyme - vegan: yes - vegetarian: yes
      4. acidifiant -> en:acid
        1. acide lactique -> en:e270 - vegan: yes - vegetarian: yes
      5. ferment lactique -> en:lactic-ferments - vegan: maybe - vegetarian: yes
    7. speck -> fr:speck - percent: 6
      1. viande de porc -> en:pork-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205
      2. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      3. épices -> en:spice - vegan: yes - vegetarian: yes
      4. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      5. saccharose -> en:sucrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      6. plantes aromatiques -> en:herb - vegan: yes - vegetarian: yes
      7. conservateur -> en:preservative
        1. nitrite de sodium -> en:e250 - vegan: yes - vegetarian: yes
      8. antioxydant -> en:antioxidant
        1. ascorbate de sodium -> en:e301 - vegan: yes - vegetarian: yes
    8. basilic -> en:basil - vegan: yes - vegetarian: yes - ciqual_food_code: 11033
    9. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
    10. huile d olive vierge extra -> en:extra-virgin-olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17270
    11. jus de citron concentré -> en:concentrated-lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028
    12. ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000
    13. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    14. Madeleine aux OEUFS entiers -> fr:madeleine-aux-oeufs-entiers
      1. farine de BLE semi-complète -> en:semi-wholemeal-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    15. sucre de canne -> en:cane-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    16. OEUFS entiers -> en:whole-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent: 20
    17. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130
    18. sirop de riz -> en:rice-syrup - vegan: yes - vegetarian: yes
    19. BEURRE -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400
    20. aromes naturels -> en:natural-flavouring - labels: en:contains-alcohol - vegan: maybe - vegetarian: maybe
    21. poudres à lever -> en:raising-agent
      1. carbonates d'ammonium -> en:e503 - vegan: yes - vegetarian: yes
    22. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    23. Vinaigrette au vinaigre balsamique -> fr:vinaigrette-au-vinaigre-balsamique
    24. vinaigre balsamique -> en:balsamic-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11091 - percent: 22
      1. vinaigre de vin -> en:wine-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
      2. moût de raisin concentré -> en:concentrated-grape-must - vegan: yes - vegetarian: yes
    25. huile d'olive vierge extra -> en:extra-virgin-olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17270
    26. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    27. poivre -> en:pepper - vegan: yes - vegetarian: yes
    28. l -> fr:l - labels: en:organic

Nutrition

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    Good nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 77

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 6

    • Proteins: 3 / 5 (value: 6.3, rounded value: 6.3)
    • Fiber: 1 / 5 (value: 1.5, rounded value: 1.5)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 2 / 5 (value: 77, rounded value: 77)

    Negative points: 7

    • Energy: 2 / 10 (value: 838, rounded value: 838)
    • Sugars: 0 / 10 (value: 4, rounded value: 4)
    • Saturated fat: 2 / 10 (value: 2.5, rounded value: 2.5)
    • Sodium: 3 / 10 (value: 312, rounded value: 312)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (7 - 6)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Pasta salads
    Energy 838 kj
    (201 kcal)     		+15%
    Fat 11 g +26%
    Saturated fat 2.5 g +64%
    Carbohydrates 18 g +14%
    Sugars 4 g +66%
    Fiber 1.5 g -10%
    Proteins 6.3 g +1%
    Salt 0.78 g -7%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 77 %

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Product added on by kiliweb
Last edit of product page on by teolemon.
Product page also edited by ludow220, magasins-u, openfoodfacts-contributors, org-systeme-u, packbot, raphael0202, roboto-app, systeme-u-off, yuka.LLZtPOaBQPECRcCK778t2AaeFufeEvxlR1sOoQ.

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