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Barquettes à la fraise - U Bio - 120 g

Barquettes à la fraise - U Bio - 120 g

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Some of the data for this product has been provided directly by the manufacturer Système U.

Barcode: 3256226762285 (EAN / EAN-13)

Quantity: 120 g

Packaging: Pack

Brands: U Bio, U

Categories: Snacks, Sweet snacks, Biscuits and cakes, Biscuits, Sponge cake biscuits with fruits covering, Strawberry biscuits, fr:Barquettes, fr:Barquettes à la fraise

Labels, certifications, awards: Organic, EU Organic, FR-BIO-01, Transformed in France, AB Agriculture Biologique, fr:Farine de blé français

Origin of ingredients: France

Manufacturing or processing places: France

Stores: Magasins U, Super U

Countries where sold: France

Matching with your preferences

Health

Ingredients

20 ingredients

: Sucre de canne*, sirop de sucre inverti*, farine de BLE 26% * (France), OEUFS 18% *, purée de fraise concentrée* 9% (équivalent à 14% de fraise*), purée de pomme*, huile de tournesol*, gélifiant : pectines, correcteurs d'acidité : tartrates de sodium et citrates de calcium, jus de citron concentré*, denrée alimentaire colorante : jus de sureau concentré*, acidifiant : acide citrique, arôme naturel, sel de mer, levure désactivée. * ingrédient issu de l'agriculture biologique Traces éventuelles de lait, de soja et de fruits à coque.

Allergens: Eggs, Gluten

Traces: Milk, Nuts, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E440 - Pectins

Ingredient: Colour

Ingredient: Flavouring

Ingredient: Gelling agent

Ingredient: Invert sugar
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E333 - Calcium citrates

Calcium citrate: Calcium citrate is the calcium salt of citric acid. It is commonly used as a food additive -E333-, usually as a preservative, but sometimes for flavor. In this sense, it is similar to sodium citrate. Calcium citrate is also found in some dietary calcium supplements -e.g. Citracal-. Calcium makes up 24.1% of calcium citrate -anhydrous- and 21.1% of calcium citrate -tetrahydrate- by mass. The tetrahydrate occurs in nature as the mineral Earlandite.
Source: Wikipedia

E335 - Sodium tartrates

E440 - Pectins

Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Non-vegan

Non-vegan ingredients: Egg

Maybe vegetarian

Ingredients that may not be vegetarian: Apple puree, Natural flavouring

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
: Sucre de canne, sirop de sucre inverti, farine de BLE 26%, OEUFS 18%, purée de fraise concentrée 9% (), purée de pomme, huile de tournesol, gélifiant (pectines), correcteurs d'acidité (tartrates de sodium, citrates de calcium), jus de citron concentré, denrée alimentaire colorante (jus de sureau concentré), acidifiant (acide citrique), arôme naturel, sel de mer, levure désactivée
Sucre de canne -> en:cane-sugar - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

sirop de sucre inverti -> en:invert-sugar-syrup - labels: en:organic - vegan: yes - vegetarian: yes

farine de BLE -> en:wheat-flour - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent: 26

OEUFS -> en:egg - labels: en:organic - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent: 18

purée de fraise concentrée -> en:concentrated-strawberry-puree - labels: en:organic - vegan: maybe - vegetarian: maybe - ciqual_food_code: 13014 - percent: 9

purée de pomme -> en:apple-puree - labels: en:organic - vegan: maybe - vegetarian: maybe - ciqual_food_code: 13050

huile de tournesol -> en:sunflower-oil - labels: en:organic - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440

gélifiant -> en:gelling-agent

pectines -> en:e440a - vegan: yes - vegetarian: yes

correcteurs d'acidité -> en:acidity-regulator

tartrates de sodium -> en:e335 - vegan: yes - vegetarian: yes

citrates de calcium -> en:e333 - vegan: yes - vegetarian: yes

jus de citron concentré -> en:concentrated-lemon-juice - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 2028

denrée alimentaire colorante -> fr:denree-alimentaire-colorante

jus de sureau concentré -> en:elderberry-juice-concentrate - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 13126

acidifiant -> en:acid

acide citrique -> en:e330 - vegan: yes - vegetarian: yes

arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe

sel de mer -> en:sea-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11082

levure désactivée -> en:deactivated-yeast - vegan: yes - vegetarian: yes
en:wheat-flour -> en:wheat-flour

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 9
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 1

Proteins: 3 / 5 (value: 5.5, rounded value: 5.5)

Fiber: 1 / 5 (value: 1.9, rounded value: 1.9)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 9, rounded value: 9)

Negative points: 15

Energy: 4 / 10 (value: 1514, rounded value: 1514)

Sugars: 10 / 10 (value: 52, rounded value: 52)

Saturated fat: 0 / 10 (value: 0.7, rounded value: 0.7)

Sodium: 1 / 10 (value: 164, rounded value: 164)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (15 - 1)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0.7%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (52%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.41%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (20 g)	Compared to: fr:Barquettes à la fraise
Energy	1,514 kj (358 kcal)	303 kj (71 kcal)	+1%
Fat	5 g	1 g	+33%
Saturated fat	0.7 g	0.14 g	-3%
Carbohydrates	72 g	14.4 g	-4%
Sugars	52 g	10.4 g	-3%
Fiber	1.9 g	0.38 g	+8%
Proteins	5.5 g	1.1 g	+16%
Salt	0.41 g	0.082 g	+39%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	9 %	9 %

Serving size: 20 g

Environment

Eco-Score B - Low environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: B (Score: 75/100)

Category: Biscuit sponge cake with fruits covering, pre-packed

PEF environmental score: 0.31 (the lower the score, the lower the impact)
including impact on climate change: 2.29 kg CO2 eq/kg of product

Stage	Impact
Agriculture	77.4 %
Processing	13.1 %
Packaging	3.5 %
Transportation	4.5 %
Distribution	1.5 %
Consumption	0.0 %

Bonuses and maluses

Labels with high environmental benefits
Bonus: +15
- AB Agriculture Biologique
  Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
  
  Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
- EU Organic
  Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
  
  Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.

Origins of ingredients with a medium impact

Bonus: +4

Environmental policy: +4
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
France	100 %	Medium

No ingredients that threaten species

Packaging with a high impact

Malus: -15

Shape	Material	Recycling	Impact
Packet	Unknown		High
Packet	Unknown		High

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: B (Score: 79/100)
Product: Barquettes à la fraise - U Bio - 120 g

Life cycle analysis score: 75
Sum of bonuses and maluses: +4

Final score: 79/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 1.2 km in a petrol car

229 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Biscuit sponge cake with fruits covering, pre-packed (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	76.7 %
Processing	10.3 %
Packaging	4.8 %
Transportation	7.4 %
Distribution	0.9 %
Consumption	0.0 %

Packaging

Packaging with a high impact

Packaging parts

Packet
Packet

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product

Transportation

Origins of ingredients

Origins of ingredients with a medium impact

Origin of the product and/or its ingredients	% of ingredients	Impact
France	100 %	Medium

Labels

AB Agriculture Biologique
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.

Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.

EU Organic
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.

Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.

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Data sources

Product added on May 12, 2018, 2:09:25 PM CEST by kiliweb
Last edit of product page on February 10, 2022, 11:29:32 PM CET by packbot.
Product page also edited by desan, openfoodfacts-contributors, org-systeme-u, systeme-u, systeme-u-off, tacite, teolemon, yuka.WDZkUkxZTVIvZGNKZy9RUXhTdjc0WTk3N29PT1dXZXpLL1FBSVE9PQ.

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Barquettes à la fraise - U Bio - 120 g