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Assortiment bonbons saveurs fruits et caramels - U - 340 g

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Assortiment bonbons saveurs fruits et caramels - U - 340 g

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Some of the data for this product has been provided directly by the manufacturer Système U.

Barcode: 3256227465864 (EAN / EAN-13)

Quantity: 340 g

Brands: U

Categories: Snacks, Sweet snacks, Confectioneries, Candies

Labels, certifications, awards: Natural colorings, Transformed in France

Stores: Magasins U

Countries where sold: France

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Health

Ingredients

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    59 ingredients

    : Bonbons tendres goûts fruits : sucre, sirop de glucose, graisse végétale de palme, gélatine de porc, acidifiant : acide citrique, arômes naturels, jus concentré de sureau, arôme naturel d'orange, émulsifiant : lécithine de tournesol, colorants : extrait de paprika et curcumine, arôme naturel de citron avec autres arômes naturels. Caramels tendres au BEURRE demi-sel : sirop de glucose, sucre, BEURRE demi-sel 9,3%, LAIT ÉCRÉMÉ en poudre, fleur de sel de Guérande 1%, dextrose, émulsifiant : mono et diglycérides d'acides gras, colorant : caramel ordinaire. Bonbons fourrés goûts fruits : sirop de glucose, sucre, gélifiants: pectine - flocons de pomme (pommes, amidon de maïs, sucre, émulsifiant : lécithine de tournesol), acidifiant : acide citrique, arômes naturels. Bonbons acidulés goût tutti frutti : sirop de glucose, sucre, acidifiant : acide citrique, arôme naturel, jus concentré de carotte pourpre, colorant : curcumine. Caramels durs à la CRÈME fraîche de Normandie : sucre, sirop de glucose, CREME fraîche de Normandie 17,5%, LAIT ÉCRÉMÉ en poudre, sel, dextrose, arôme naturel de vanille. Mélange aléatoire. Traces éventuelles de soja, de noisette et d'amande.
    Allergens: Milk
    Traces: Nuts, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E100 - Curcumin
    • Additive: E150 - Caramel
    • Additive: E150a - Plain caramel
    • Additive: E160c - Paprika extract
    • Additive: E322 - Lecithins
    • Additive: E428 - Gelatine
    • Additive: E440 - Pectins
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Colour
    • Ingredient: Dextrose
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Gelling agent
    • Ingredient: Glucose
    • Ingredient: Glucose syrup

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E440 - Pectins

    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: Palm fat
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    Non-vegan

    Non-vegan ingredients: Pork gelatin, Lightly salted butter, Skimmed milk powder, Cream from Normandy, Skimmed milk powder

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Pork gelatin

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Bonbons tendres goûts fruits, sirop de glucose, graisse végétale de palme, gélatine de porc, acidifiant (acide citrique), arômes naturels, jus concentré de sureau, arôme naturel d'orange, émulsifiant (lécithine de tournesol), colorants (extrait de paprika, curcumine), arôme naturel de citron, arômes naturels, Caramels tendres au BEURRE demi-sel (sirop de glucose), sucre, BEURRE demi-sel 9.3%, LAIT ÉCRÉMÉ en poudre, fleur de sel de Guérande 1%, dextrose, émulsifiant (mono- et diglycérides d'acides gras), colorant (caramel ordinaire, Bonbons fourrés goûts fruits), sirop de glucose, sucre, gélifiants (pectine), flocons de pomme (pommes, amidon de maïs, sucre, émulsifiant (lécithine de tournesol)), acidifiant (acide citrique), arômes naturels, Bonbons acidulés goût tutti frutti (sirop de glucose), sucre, acidifiant (acide citrique), arôme naturel, jus concentré de carotte pourpre, colorant (curcumine, Caramels durs à la CRÈME fraîche), sucre, sirop de glucose, CREME fraîche de Normandie 17.5%, LAIT ÉCRÉMÉ en poudre, sel, dextrose, arôme naturel de vanille, Mélange aléatoire
    1. Bonbons tendres goûts fruits -> fr:bonbons-tendres-gouts-fruits
    2. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    3. graisse végétale de palme -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_proxy_food_code: 16129
    4. gélatine de porc -> en:pork-gelatin - vegan: no - vegetarian: no
    5. acidifiant -> en:acid
      1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes
    6. arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
    7. jus concentré de sureau -> en:elderberry-juice-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 13126
    8. arôme naturel d'orange -> en:natural-orange-flavouring - vegan: maybe - vegetarian: maybe
    9. émulsifiant -> en:emulsifier
      1. lécithine de tournesol -> en:sunflower-lecithin - vegan: yes - vegetarian: yes
    10. colorants -> en:colour
      1. extrait de paprika -> en:e160c - vegan: yes - vegetarian: yes
      2. curcumine -> en:e100 - vegan: yes - vegetarian: yes
    11. arôme naturel de citron -> en:natural-lemon-flavouring - vegan: yes - vegetarian: yes
    12. arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
    13. Caramels tendres au BEURRE demi-sel -> fr:caramels-tendres-au-beurre-demi-sel
      1. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    14. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    15. BEURRE demi-sel -> en:lightly-salted-butter - vegan: no - vegetarian: yes - ciqual_food_code: 16402 - percent: 9.3
    16. LAIT ÉCRÉMÉ en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054
    17. fleur de sel de Guérande -> en:fleur-de-sel-from-guerande - vegan: yes - vegetarian: yes - ciqual_food_code: 11082 - percent: 1
    18. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    19. émulsifiant -> en:emulsifier
      1. mono- et diglycérides d'acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    20. colorant -> en:colour
      1. caramel ordinaire -> en:e150a - vegan: yes - vegetarian: yes
      2. Bonbons fourrés goûts fruits -> fr:bonbons-fourres-gouts-fruits
    21. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    22. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    23. gélifiants -> en:gelling-agent
      1. pectine -> en:e440a - vegan: yes - vegetarian: yes
    24. flocons de pomme -> fr:flocons-de-pomme - vegan: yes - vegetarian: yes - ciqual_food_code: 13050
      1. pommes -> en:apple - vegan: yes - vegetarian: yes - ciqual_food_code: 13050
      2. amidon de maïs -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510
      3. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      4. émulsifiant -> en:emulsifier
        1. lécithine de tournesol -> en:sunflower-lecithin - vegan: yes - vegetarian: yes
    25. acidifiant -> en:acid
      1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes
    26. arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
    27. Bonbons acidulés goût tutti frutti -> fr:bonbons-acidules-gout-tutti-frutti
      1. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    28. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    29. acidifiant -> en:acid
      1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes
    30. arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
    31. jus concentré de carotte pourpre -> en:concentrated-black-carrot-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 20009
    32. colorant -> en:colour
      1. curcumine -> en:e100 - vegan: yes - vegetarian: yes
      2. Caramels durs à la CRÈME fraîche -> fr:caramels-durs-a-la-creme-fraiche
    33. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    34. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    35. CREME fraîche de Normandie -> en:cream-from-normandy - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent: 17.5
    36. LAIT ÉCRÉMÉ en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054
    37. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    38. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    39. arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes
    40. Mélange aléatoire -> fr:melange-aleatoire

Nutrition

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    Poor nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 0 / 5 (value: 0.8, rounded value: 0.8)
    • Fiber: 0 / 5 (value: 0.5, rounded value: 0.5)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0.78125, rounded value: 0.8)

    Negative points: 18

    • Energy: 5 / 10 (value: 1686, rounded value: 1686)
    • Sugars: 10 / 10 (value: 70, rounded value: 70)
    • Saturated fat: 3 / 10 (value: 3.8, rounded value: 3.8)
    • Sodium: 0 / 10 (value: 4, rounded value: 4)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (18 - 0)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Candies
    Energy 1,686 kj
    (399 kcal)     		+15%
    Fat 6.6 g +286%
    Saturated fat 3.8 g +289%
    Carbohydrates 84 g +1%
    Sugars 70 g +26%
    Fiber 0.5 g -7%
    Proteins 0.8 g -61%
    Salt 0.01 g -92%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.781 %

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Data sources

Product added on by kiliweb
Last edit of product page on by org-systeme-u.
Product page also edited by openfoodfacts-contributors, yuka.MaJnLNHWJfULIPbK_64vggaWDOzMPNtoFWMsow.

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