Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
close
arrow_upward

66 Biscuits fins - U - 400 g (2 x 200 g)

edit Edit the page

66 Biscuits fins - U - 400 g (2 x 200 g)

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode: 3256229802094 (EAN / EAN-13)

Quantity: 400 g (2 x 200 g)

Brands: U

Categories: Snacks, Sweet snacks, Biscuits and cakes, Biscuits, Assortments of biscuits

Labels, certifications, awards: Nutriscore

Stores: Magasins U

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    96 ingredients

    French: Farine de blé (France) 30,3%, sucre, chocolat au lait 13% (sucre, beurre de cacao, pâte de cacao, lait écrémé en poudre, lactose, matière grasse laitière anhydre, lactosérum en poudre, émulsifiant: lécithines de soja), chocolat blanc 8% (sucre, beurre de cacao, lait entier en poudre, émulsifiant: lécithines de soja), beurre concentré, chocolat noir 6% (pâte de cacao, sucre, beurre de cacao, matière grasse laitière, émulsifiant: lécithines de soja), blancs d'œufs, fourrage à la purée de framboise 3,5% (sirop de glucose-fructose, stabilisant glycérol, purée et brisure de framboise 0,3%, purée concentrée de framboise 0,2% équivalent à 0,8% de fruits, purée de pomme, beurre, arômes, acidifiant: acide citrique, gélifiant : pectines de fruits, correcteur d'acidité: citrates de sodium, jus concentré de sureau), huile de tournesol, œufs entiers, amandes 1,3%, poudre de noix de cajou 1,2%, sucre de canne roux, noisettes, poudre pour florentin 0,6% (sucre, sirop de glucose, beurre. émulsifiant : lécithines de soja, poudre de lait écrémé), sirop de sucre inverti et partiellement inverti, grains de riz soufflés 0,5% (farine de riz, gluten de blé, malt de blé, sucre, sel, dextrose), nougatine 0,4% (sucre, amandes et noisettes torréfiées), éclats de caramel aromatique 0,4% (sucre, sirop de glucose, crème et beurre caramélisés), farine de seigle, sel, poudres à lever: carbonates de sodium-carbonates d'ammonium-diphosphates - tartrates de potassium, amidon de blé, poudre de lait écrémé, extrait de malt d'orge, noix de coco 0,1%, arômes, jaune d'œufs en poudre, fécule de pomme de terre, farine d'orge, amidon de maïs, colorants : caramel ordinaire et curcumine, lactose et protéine de lait en poudre, cannelle en poudre, émulsifiant: lécithines de tournesol, antioxydant: acide ascorbique. Traces éventuelles de graines de sésame et autres fruits à coque.
    Allergens: Eggs, Gluten, Milk, Nuts
    Traces: Nuts, Sesame seeds

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E100 - Curcumin
    • Additive: E150a - Plain caramel
    • Additive: E322 - Lecithins
    • Additive: E422 - Glycerol
    • Additive: E440 - Pectins
    • Ingredient: Colour
    • Ingredient: Dextrose
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Gelling agent
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Gluten
    • Ingredient: Lactose
    • Ingredient: Milk proteins
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E331 - Sodium citrates

    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia

  • E336 - Potassium tartrates

    Potassium tartrate: Potassium tartrate, dipotassium tartrate or argol has formula K2C4H4O6. It is the potassium salt of tartaric acid. It is often confused with potassium bitartrate, also known as cream of tartar. As a food additive, it shares the E number E336 with potassium bitartrate.
    Source: Wikipedia

  • E422 - Glycerol

    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia

  • E440 - Pectins

    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

Ingredients analysis

  • icon

    Non-vegan

    Non-vegan ingredients: Milk chocolate, Skimmed milk powder, Lactose, Whey powder, Whole milk powder, Butterfat, Milkfat, Egg white, Butter, Whole egg, Butter, Skimmed milk powder, Skimmed milk powder, Egg yolk powder, Lactose, fr:Protéines de lait en poudre

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:Matière grasse de lait anhydre, fr:fourrage-a-la-puree-de-framboise, fr:puree-et-brisure-de-framboise, fr:puree-concentree-de-framboise-0-2-equivalent-a-0-8-de-fruits, fr:poudre-pour-florentin, fr:sirop-de-sucre-inverti-et-partiellement-inverti, fr:grains-de-riz-souffles, Crocant, fr:creme-et-beurre-caramelises, fr:carbonates-de-sodium-carbonates-d-ammonium-diphosphates

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: Farine de blé 30.3%, sucre, chocolat au lait 13% (sucre, beurre de cacao, pâte de cacao, lait écrémé en poudre, lactose, matière grasse laitière anhydre, lactosérum en poudre, émulsifiant (lécithines de soja)), chocolat blanc 8% (sucre, beurre de cacao, lait entier en poudre, émulsifiant (lécithines de soja)), beurre concentré, chocolat noir 6% (pâte de cacao, sucre, beurre de cacao, matière grasse laitière, émulsifiant (lécithines de soja)), blancs d'œufs, fourrage à la purée de framboise 3.5% (sirop de glucose-fructose, stabilisant (glycérol), purée et brisure de framboise 0.3%, purée concentrée de framboise 0.2% équivalent à 0.8% de fruits, purée de pomme, beurre, arômes, acidifiant (acide citrique), gélifiant (pectines de fruits), correcteur d'acidité (citrates de sodium), jus concentré de sureau), huile de tournesol, œufs entiers, amandes 1.3%, noix de cajou 1.2%, sucre de canne roux, noisettes, poudre pour florentin 0.6% (sucre, sirop de glucose, beurre, émulsifiant (lécithines de soja), poudre de lait écrémé), sirop de sucre inverti et partiellement inverti, grains de riz soufflés 0.5% (farine de riz, gluten de blé, malt de blé, sucre, sel, dextrose), nougatine 0.4% (sucre, amandes, noisettes), caramel aromatique 0.4% (sucre, sirop de glucose, crème et beurre caramélisés), farine de seigle, sel, poudres à lever (carbonates de sodium-carbonates d'ammonium-diphosphates), tartrates de potassium, amidon de blé, poudre de lait écrémé, extrait de malt d'orge, noix de coco 0.1%, arômes, jaune d'œufs en poudre, fécule de pomme de terre, farine d'orge, amidon de maïs, colorants (caramel ordinaire, curcumine), lactose, protéine de lait en poudre, cannelle en poudre, émulsifiant (lécithines de tournesol), antioxydant (acide ascorbique)
    1. Farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 30.3 - percent: 30.3 - percent_max: 30.3
    2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 13 - percent_max: 20.2
    3. chocolat au lait -> en:milk-chocolate - vegan: no - vegetarian: yes - ciqual_food_code: 31004 - percent_min: 13 - percent: 13 - percent_max: 13
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 1.625 - percent_max: 13
      2. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 6.5
      3. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0 - percent_max: 4.33333333333333
      4. lait écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 3.25
      5. lactose -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 2.6
      6. matière grasse laitière anhydre -> fr:matiere-grasse-de-lait-anhydre - percent_min: 0 - percent_max: 2.16666666666667
      7. lactosérum en poudre -> en:whey-powder - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 1.85714285714286
      8. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 1.625
        1. lécithines de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 1.625
    4. chocolat blanc -> en:white-chocolate - vegan: maybe - vegetarian: yes - ciqual_food_code: 31010 - percent_min: 8 - percent: 8 - percent_max: 8
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 2 - percent_max: 8
      2. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 4
      3. lait entier en poudre -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021 - percent_min: 0 - percent_max: 2.66666666666667
      4. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 2
        1. lécithines de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 2
    5. beurre concentré -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - ciqual_food_code: 16401 - percent_min: 6 - percent_max: 8
    6. chocolat noir -> en:dark-chocolate - vegan: maybe - vegetarian: yes - ciqual_proxy_food_code: 31074 - percent_min: 6 - percent: 6 - percent_max: 6
      1. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 1.2 - percent_max: 6
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 3
      3. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 2
      4. matière grasse laitière -> en:milkfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 1.5
      5. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 1.2
        1. lécithines de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 1.2
    7. blancs d'œufs -> en:egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22001 - percent_min: 3.5 - percent_max: 6
    8. fourrage à la purée de framboise -> fr:fourrage-a-la-puree-de-framboise - percent_min: 3.5 - percent: 3.5 - percent_max: 3.5
      1. sirop de glucose-fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 0.318181818181818 - percent_max: 2.9
      2. stabilisant -> en:stabiliser - percent_min: 0.3 - percent_max: 1.6
        1. glycérol -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 0.3 - percent_max: 1.6
      3. purée et brisure de framboise -> fr:puree-et-brisure-de-framboise - percent_min: 0.3 - percent: 0.3 - percent_max: 0.3
      4. purée concentrée de framboise 0.2% équivalent à 0.8% de fruits -> fr:puree-concentree-de-framboise-0-2-equivalent-a-0-8-de-fruits - percent_min: 0 - percent_max: 0.3
      5. purée de pomme -> en:apple-puree - vegan: maybe - vegetarian: maybe - ciqual_food_code: 13050 - percent_min: 0 - percent_max: 0.3
      6. beurre -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 0 - percent_max: 0.3
      7. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.3
      8. acidifiant -> en:acid - percent_min: 0 - percent_max: 0.3
        1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.3
      9. gélifiant -> en:gelling-agent - percent_min: 0 - percent_max: 0.3
        1. pectines de fruits -> en:fruit-pectin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.3
      10. correcteur d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 0.3
        1. citrates de sodium -> en:e331 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.3
      11. jus concentré de sureau -> en:elderberry-juice-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 13126 - percent_min: 0 - percent_max: 0.3
    9. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 1.3 - percent_max: 3.5
    10. œufs entiers -> en:whole-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 1.3 - percent_max: 3.5
    11. amandes -> en:almond - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent_min: 1.3 - percent: 1.3 - percent_max: 1.3
    12. noix de cajou -> en:cashew-nuts - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 15055 - percent_min: 1.2 - percent: 1.2 - percent_max: 1.2
    13. sucre de canne roux -> en:unrefined-cane-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.6 - percent_max: 1.2
    14. noisettes -> en:hazelnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15004 - percent_min: 0.6 - percent_max: 1.2
    15. poudre pour florentin -> fr:poudre-pour-florentin - percent_min: 0.6 - percent: 0.6 - percent_max: 0.6
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.12 - percent_max: 0.6
      2. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.3
      3. beurre -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 0 - percent_max: 0.2
      4. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 0.2
        1. lécithines de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 0.2
      5. poudre de lait écrémé -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 0.12
    16. sirop de sucre inverti et partiellement inverti -> fr:sirop-de-sucre-inverti-et-partiellement-inverti - percent_min: 0.5 - percent_max: 0.6
    17. grains de riz soufflés -> fr:grains-de-riz-souffles - percent_min: 0.5 - percent: 0.5 - percent_max: 0.5
      1. farine de riz -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520 - percent_min: 0 - percent_max: 0.5
      2. gluten de blé -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.25
      3. malt de blé -> en:wheat-malt - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 0.166666666666667
      4. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.125
      5. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.1
      6. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.1
    18. nougatine -> en:crocant - percent_min: 0.4 - percent: 0.4 - percent_max: 0.4
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.133333333333333 - percent_max: 0.4
      2. amandes -> en:almond - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent_min: 0 - percent_max: 0.266666666666667
      3. noisettes -> en:hazelnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15004 - percent_min: 0 - percent_max: 0.133333333333333
    19. caramel aromatique -> en:aromatic-caramel - vegan: yes - vegetarian: yes - percent_min: 0.4 - percent: 0.4 - percent_max: 0.4
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.133333333333333 - percent_max: 0.4
      2. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.266666666666667
      3. crème et beurre caramélisés -> fr:creme-et-beurre-caramelises - percent_min: 0 - percent_max: 0.133333333333333
    20. farine de seigle -> en:rye-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9532 - percent_min: 0.1 - percent_max: 0.4
    21. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0.1 - percent_max: 0.4
    22. poudres à lever -> en:raising-agent - percent_min: 0.1 - percent_max: 0.4
      1. carbonates de sodium-carbonates d'ammonium-diphosphates -> fr:carbonates-de-sodium-carbonates-d-ammonium-diphosphates - percent_min: 0 - percent_max: 0.4
    23. tartrates de potassium -> en:e336 - vegan: yes - vegetarian: yes - percent_min: 0.1 - percent_max: 0.4
    24. amidon de blé -> en:wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0.1 - percent_max: 0.4
    25. poudre de lait écrémé -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0.1 - percent_max: 0.4
    26. extrait de malt d'orge -> en:barley-malt-extract - vegan: yes - vegetarian: yes - percent_min: 0.1 - percent_max: 0.4
    27. noix de coco -> en:coconut - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 15006 - percent_min: 0.1 - percent: 0.1 - percent_max: 0.1
    28. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.1
    29. jaune d'œufs en poudre -> en:egg-yolk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 22003 - percent_min: 0 - percent_max: 0.1
    30. fécule de pomme de terre -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 0.1
    31. farine d'orge -> en:barley-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9550 - percent_min: 0 - percent_max: 0.1
    32. amidon de maïs -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 0.1
    33. colorants -> en:colour - percent_min: 0 - percent_max: 0.1
      1. caramel ordinaire -> en:e150a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1
      2. curcumine -> en:e100 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1
    34. lactose -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.1
    35. protéine de lait en poudre -> fr:proteines-de-lait-en-poudre - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.1
    36. cannelle en poudre -> en:cinnamon-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 11025 - percent_min: 0 - percent_max: 0.1
    37. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 0.1
      1. lécithines de tournesol -> en:sunflower-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1
    38. antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 0.1
      1. acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1

Nutrition

  • icon

    Bad nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 2

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 2

    • Proteins: 3 / 5 (value: 6.2, rounded value: 6.2)
    • Fiber: 2 / 5 (value: 2.5, rounded value: 2.5)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 2.44526515151514, rounded value: 2.4)

    Negative points: 26

    • Energy: 6 / 10 (value: 2079, rounded value: 2079)
    • Sugars: 9 / 10 (value: 44, rounded value: 44)
    • Saturated fat: 10 / 10 (value: 12, rounded value: 12)
    • Sodium: 1 / 10 (value: 176, rounded value: 176)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (26 - 2)

    Nutri-Score:

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Assortments of biscuits
    Energy 2,079 kj
    (497 kcal)     		-
    Fat 23 g -3%
    Saturated fat 12 g -8%
    Carbohydrates 65 g +4%
    Sugars 44 g +38%
    Fiber 2.5 g -0%
    Proteins 6.2 g -1%
    Salt 0.44 g -7%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 2.445 %

Environment

Carbon footprint

Packaging

Transportation

Report a problem

Data sources

Product added on by kiliweb
Last edit of product page on by quentinbrd.
Product page also edited by roboto-app, sebleouf, teolemon, yuka.sY2b0xO6T85zoF3NwEKvlnxbV8XujhnbBTvQiXaN2taQHJbQTM4uyZDHPKs.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
Edit the page