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Brioche, choco barre au lait - Pitch - 300غر ام

Brioche, choco barre au lait - Pitch - 300غر ام

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Barcode: 3256549999337 (EAN / EAN-13)

Quantity: 300غر ام

Packaging: Bag

Brands: Pitch

Categories: Snacks, Sweet snacks, Frozen foods, Sweet pastries and pies, Viennoiseries, Brioches, Brioche filled with chocolate, Brioche filled with chocolate drops

Labels, certifications, awards: No preservatives, Made in France, Nutriscore, Nutriscore Grade D

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    29 ingredients


    Farine de BLÉ 29% - Chocolat au lait 2 entier en poudre, beurre de cacao¹, lactosérum en masse de cacao¹, émulsifiant : lécithines de SOJA, de vanille] - Sucre - Levain 9% (farine de BLÉ 5%, eau frais 8%-Huile de colza - Levure - BEURRE pâtissie psyllium - Emulsifiant : mono et diglycérides d'acides GLUTEN de BLÉ-Epaississant: gomme guar-Agent de de la farine : acide ascorbique - Protéines de LAIT. *Chocolat au lait d'origine UE. ¹Certifié Rainforest Alliance Ce produit contient du BLÉ, du GLUTEN, savoir plus sur ra.org BEURRE, d SOJA, des CEUFS et a pu être en contact avec des fruits à PEOPLE CON Qu ALLIANCE & NATURE Cacao Informations nutritionnelles 100% de notre ao est iu de prod certifiées Rainforest Alliance, certific qui contribue à une production plus Pour en savoir plus rendez-vous s www.rainforest-alliance.org. Pour 100g Par Brioche de 37,5 g PHOTOS Cus % AQR Parche
    Allergens: Eggs, Gluten, Milk

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E412 - Guar gum
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Gluten
    • Ingredient: Milk proteins
    • Ingredient: Thickener
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E322 - Lecithins


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E412 - Guar gum


    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E471 - Mono- and diglycerides of fatty acids


    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Milk chocolate, Whole milk powder, Whey powder, Fresh egg, Butterfat, Milk proteins

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: Sourdough, fr:fibres-de-psylium

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: Farine de blé 29%, chocolat au lait 28% (sucre, lait entier en poudre, beurre de cacao, lactosérum en poudre, masse de cacao, émulsifiant (lécithines de soja), arôme naturel de vanille), sucre, levain 9% (farine de blé 5%, eau, sel), œufs frais, huile de colza, levure, beurre pâtissier, fibres de psylium, émulsifiant (mono- et diglycérides d'acides gras), sel, gluten de blé, épaississant (gomme guar), agent de traitement de la farine (acide ascorbique), protéines de lait
    1. Farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 29 - percent: 29 - percent_max: 29
    2. chocolat au lait -> en:milk-chocolate - vegan: no - vegetarian: yes - ciqual_food_code: 31004 - percent_min: 28 - percent: 28 - percent_max: 28
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 4 - percent_max: 27
      2. lait entier en poudre -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021 - percent_min: 0.166666666666667 - percent_max: 14
      3. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 9.33333333333333
      4. lactosérum en poudre -> en:whey-powder - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 7
      5. masse de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0 - percent_max: 5.6
      6. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 4.66666666666667
        1. lécithines de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 4.66666666666667
      7. arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4
    3. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 9 - percent_max: 28
    4. levain -> en:sourdough - percent_min: 9 - percent: 9 - percent_max: 9
      1. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 5 - percent: 5 - percent_max: 5
      2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 3 - percent_max: 4
      3. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1
    5. œufs frais -> en:fresh-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0.545454545454545 - percent_max: 9
    6. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0 - percent_max: 8.36363636363636
    7. levure -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.69090909090909
    8. beurre pâtissier -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - ciqual_food_code: 16401 - percent_min: 0 - percent_max: 5.57575757575758
    9. fibres de psylium -> fr:fibres-de-psylium - percent_min: 0 - percent_max: 4.77922077922078
    10. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 4.18181818181818
      1. mono- et diglycérides d'acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 4.18181818181818
    11. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1
    12. gluten de blé -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
    13. épaississant -> en:thickener - percent_min: 0 - percent_max: 1
      1. gomme guar -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
    14. agent de traitement de la farine -> en:flour-treatment-agent - percent_min: 0 - percent_max: 1
      1. acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
    15. protéines de lait -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 1

Nutrition

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    Poor nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 4

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 4

    • Proteins: 0 / 5 (value: 1, rounded value: 1)
    • Fiber: 4 / 5 (value: 4, rounded value: 4)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 4.18181818181818, rounded value: 4.2)

    Negative points: 21

    • Energy: 5 / 10 (value: 1757, rounded value: 1757)
    • Sugars: 5 / 10 (value: 27, rounded value: 27)
    • Saturated fat: 7 / 10 (value: 8, rounded value: 8)
    • Sodium: 4 / 10 (value: 400, rounded value: 400)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (21 - 4)

    Nutri-Score:

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Brioche filled with chocolate
    Energy 1,757 kj
    (420 kcal)
    +12%
    Fat 19 g +27%
    Saturated fat 8 g +31%
    Carbohydrates 52 g +3%
    Sugars 27 g +32%
    Fiber 4 g +53%
    Proteins 1 g -85%
    Salt 1 g +22%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 4.182 %
Serving size: 1 unit�

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Data sources

Product added on by kiliweb
Last edit of product page on by jim.
Product page also edited by alexfauquette, date-limite-app, feat, foodvisor, gluten-scan, halal-app-chakib, mayralacombe, quechoisir, roboto-app, syl1701, yuka.sY2b0xO6T85zoF3NwEKvlhxlTf6GkGjpMxDnnl2ImdCnf4fURoF-xZPrLKs, yuka.sY2b0xO6T85zoF3NwEKvllBbcefAnTDNBxHhoUin3tLSDLfLbO1U44-jb6s.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.